A single varietal made exclusively with Dabinett apples from Kent

A special Winter warmer! Spiced with cinnamon, clove, star anise and ginger, this medium-sweet cider is blended from cooking and desert apples. Expect a spiced nose and tart green apple taste with warming winter spices throughout

A medium dry easy-sipping cider with crisp tannic notes and a light finish.

A traditional strength cider, created from a combination of Russet and Bramley cider and a dose of freshly pressed apple juice.

Fresh apple flavour with minerals. Slightly hazy with moderate fizz.

A blend of at least 11 varieties of vintage apples, balancing sweetness and dryness with a refreshing and fruity taste. Medium finish.

A refreshing mixed berry cider, balancing sweetness with a tart finish.

Made with natural blended blackcurrant puree, this cider pours a deep purple with a tart finish.

A blend of apples from a historic orchard in Kent. It is a blend of Bramley, Lord Derby and a mix of single-tree, single-variety heirloom apples.

House blend of Jonagold and Egremont russet apples. Funky fruit nose, full-bodied and a light, liquorice finish

A delicious blend of sweet apricot and apple. Light and moreish

Medium pale slightly hazy Comice pear perry blend with touch of Bramley

Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider

A long standing favourite blend, this still, authentic perry is a cloudy and fruity drop

Delicate tannins with notes of lemon sherbet and floral hints.

Fermented using wild yeasts and matured for over a year. Notes of toffee and caramel.

Wild yeast fermented. Refreshing and balanced with both fruity and complex flavours.

Vintage Perry pear varietals like Blakeney Red, Gin, Oldfield and Red Longden give an off dry slightly honeyed citrus combo with glimpses of rhubarb and gooseberry with hints of elderflower and melon. Full flavoured with a big mouthfeel

A super smooth cider with a scent of vanilla and a bite on the finish.

Fruity, light and moreish with medium tannins.

UFO stands for Unidentified Forgotten Orchard, this cider is made using apples collected from small and privately owned orchards across the Somerset levels. Often the trees are hard to identify and the fruit unknown, blended together it produces a rich full bodied cider which may vary from batch to batch

Our winter warmer, flavoured with spices and sweetened with fresh apple juice. Equally delicious hot or cold

Made from a blend of dessert pears with a little Bramley apple juice to add some acidity. Naturally sweeter, unfiltered and unpasteurised