Super session amber coloured bitter with a perfectly balanced malt and hop profile.

Hazy pale ale with a fruity citrusy taste

A London Light Ale brewed with pilsner and wheat malts with our expressive New England yeast strain. Dry hopped with Azacca for flavours of mango, peach and guava with citrus undertones

Featuring lightning strikes of bold New World hop flavour from Kiwi sourced Pacific Jade and Chinook from the USA. Herbal, fresh citrus and black pepper notes from Pacific Jade work wonderfully with the spice and pine resin qualities and clean grapefruit bitterness of Chinook

Lemon fruited sour beer.

Bold tropical fruit flavours from US and New Zealand hops combine with a smooth, creamy body thanks to loads of oats

Amber-Red beer with floral bitter notes and a dry finish.

A rich, malty amber with a subtle hint of rye spice. This stunning ale delivers a beautifully rounded character with all of the warmth you could hope for from a classic bitter

With it's gentle and mellow character, it delivers a smooth drinking experience that retains the essence of a traditional stout while embracing a lighter touch. This stout showcases subtle roasted barley notes and a hint of chocolate, all gracefully balanced within a velvety texture

This is a light bodied beer with a rich toffee caramelised sweetness complemented by packs of English Fuggles and East Kent Goldings hops to give a refreshing bitterness expected from an IPA

Discover a paradise of tropical flavours that will transport your taste buds, even if the rest of you is stuck at home. Crisp and clean, it’s a refreshing reminder that sometimes, a little getaway is just a sip away

We decided to keep this recipe simple to allow the Ernest Hops to shine through. Oats and Carapils Malt help add body and head retention to this beer. We think this is the best Green Hop Beer we have ever produced, its full of flavour Apricot & Grapefruit

Brewed specially to celebrate 40 years of Pig's Ear. Dark dunkelweizen, malty with banana flavours coming through

Hazy Pale Ale combines malted barley, oats and wheat with little bitterness and fruit forward flavour.

Rich, dark malty, dry Irish style stout

Fresh and zingy with a floral aroma. The biscuity malt flavours and citrus hops develop into a dry finish

Brewed to celebrate the ruby anniversary of Pig's Ear. Traditional English ruby ale brewed on 40FT's pilot kit

A strong dark ruby, echoing the Milds of the Victorian age. Dark malt and liquorice flavours dominate

Rich dark flavours from Dark Crystal, Chocolate & Black malt are balanced lightly with Challenger and Goldings hops.

American red infused with the new gingerbread malt. A warming malt backbone, dark fruit, bitter and moderately strong

Collaboration brew with To Øl (Denmark). A bold, robust Baltic Porter with a haunting depth. Fermented in the chilling embrace of lower temperatures, the malts unleash their wicked power, summoning rich notes of dark chocolate and roasted coffee

Our IPA is inspired by those from the West Coast of America. Brewed in London with British malt and American hops (Summit, Ekuanot & Enigma), it is dank, resinous and fruit forward

Cold fermented Baltic porter with flavours of dark fruits and molasses, with crisp finish

Fresh green hopped Berliner weisse.

Robust winter saison; enhanced with rose hips, pink peppercorns and orange peel.

Oat coffee porter. Collaboration with Little Green Dragon and the Dodo micropubs.

Oat coffee porter with added vanilla. Collaboration with Little Green Dragon and the Dodo micropubs.

Malty amber ale with a lovely balance of ginger and other spices.

Dark ale with hints of blackcurrant, citrus and strawberry from the hops along with coffee and liquorice notes from the darker malts.

Created using 8 of the best malts, we've also added many kilos of real apple pie filling, a suitable subtle dose of apple strudel spices plus several dozen enormous apple pies for good measure. The results are a super dark stout with subtle aroma of cinnamon, nutmeg and ginger with creamy flavours of sticky caramelised apple pie plus notes of dark chocolate and roasted raisins. Beautiful brown sugar back-notes and lingering flavours entice you back for the next helping

Cyborg is a rich golden ale, with a combination of goldings and pilgrim hops that provide a citrus aroma, with a bitter taste.

Session IPA with citrus and tropical fruit notes from Kveik yeast and Mosaic, Idaho 7 and Bru 1 hops. Never available in cask before, and their first ever cask beer.

A light, full-bodied, and smooth Golden Ale. A base of British Maris Otter with just a touch of Caramalt. Gold is hopped using Alora, Lotus, and Nelson Sauvin

Ale Malt, Cara Malt and Torrefied Maize. Dry hopped with Simcoe and Amarillo balancing citrus orange, pine and light tropical fruit

Candy cane English hopped porter.

Deep chocolate malty beer with cranberry & orange.

One off white chocolate and raspberry stout.

We went full steam ahead in this collaboration with Bricknell Brewery aside us on the footplate. Masses of roasted malts bring a full robust quality to this porter

A cask stout with White Oak wood staves added. These staves have been soaked for 48hrs in award winning Scotch, before being added directly to the firkin. This then allows the flavours to infuse into the stout

Belgian style wheat beer with a pleasant dried orange bitterness, subtle marmalade tones, lightly spicy and crisp.

Hilly Fields IPA has an aromatic combination of tropical fruit and pinewood with a full-bodied and smooth palate

Collaboration brew with Crane Castle (USA). Full bodied American Amber Ale. Dried fruit aroma, rich caramel notes, balanced by a robust bitterness.

This is an experimental fresh hop pale ale using a technique of conserving hops targeting low/neutral carbon emission.

Maris Otter and crystal malts and 7 Yakima hops for a great IPA.

Made from a selection of dark oats, wheat and rye giving a deep complex flavour. Flavoured with a mixture of English, American & New Zealand hops.

Light copper coloured bitter. Blending English and a touch of American hops to enhance the flavour.

Our Old ale has been brewed with Maris Otter, Munich & crystal malts with the addition of blackstrap molasses for a real depth of flavour. After fermentation we aged the beer on toasted American oak chips for a vanilla note to compliment the rich malts

Our latest brew is a light gold 3.7% session ale. It's a refreshingly hoppy beer with light herbal, floral and caramel flavours and a long lasting bitter finish

Big rich porter with a full body and balanced bitterness from UK Bramling Cross hops. Chocolate and coffee notes come through in the malt while there's some dark berry flavours from the hops

Smooth and rich it's a heady mix of rum and coconut

A deep ruby, delicately hopped with Bramling Bross to give a subtle blackcurrant flavour to this light drinking mild

Our take on a classic Best Bitter. Malt forward and deep golden in colour, this fresh and crisp Bitter is easy going and citrusy. A perfect thirst quenching pint

A classic Best Bitter refreshing and traditional. Perfect for those seeking an uncomplicated classic British beer. Brewed at Crafty Brewing's Loxhill brewery.

Brewed using all Kentish ingredients. This easy drinking beer showcases the best of the Kentish hops Ernest and Bullion. Perfect to while away warm summer days or remind you of warmer climates during the cold winter months. Brewed at Crafty Brewing's Loxhill brewery.

Sessionable cask blonde made with the finest Maris otter malt and malted oats. Hopped with NZ Cascade and Citra. An easy going Citrus pale

A Green Hop Beer brewed with Mystic Hops from Townend Hop Farm in Ledbury, fresh from harvest. This year the hops materialised into a delicious aroma of honeysuckle and soft peaches. Leading into a light caramel sweetness and more ripe fruit, kind of like toasted pineapple. We used a simple malt base to let the hops do their thing. The bitterness is clean and long but gentle

Honey Blonde is a light and refreshing blonde/golden ale, with subtle hints of honey and softly sweet malt. The finish is crisp and refreshing.

A classic English IPA showcasing the best of new and old school hops: Harlequin and Admiral. A rich malty backbone gives way to a bold hop flavour with notes of bitter marmalade and spearmint

German style lager in cask, with a punchy dry hop addition.

Mixed fermentation fruited sour with plenty of body. Blueberry and raspberry.

Special edition of an award winning stout, fermented on a bed of blackberries.

Special edition of award winning stout, fermented with honeycomb.

Designed to showcase modern hop varieties with a light and clean malt bill. NZ hop Motueka provides a tropical fruit salad of hop aroma.

Designed to showcase modern hop varieties with a light and clean malt bill. Talus gives strong grapefruit notes, supported by stone fruit, oak and coconut.

Designed to showcase modern hop varieties with a clean malt bill. NZ Wakatu provides lime zest and floral notes with a tropical finish.

With prominent notes of pine, pink grapefruit and mango, Twist is light and refreshing without holding back on aroma or flavour. Idaho-7 and Simcoe hops are the stars of the show in this well-rounded, hazy pale

Our annual green-hopped beer, brewed with hops grown by the local community. A gentle malt bill forwards the green Prima Donna hops and notes of marmalade & tangerine fade to a lightly spicy, blackcurrant finish with medium bitterness

An easy going stout which doesn’t pull any punches on flavour. We used Golden Promise along with Double Roasted Crystal and Aromatic malts to layer in notes of raisins and dark fruits notes which are underpinned by the blackcurrant hues of British Bramling Cross hops

Single hop pale ale brewed with UK Cascade hops.

Expect big flavours and aromas of stone fruit and citrus.

American red ale hopped with Cascade, Chinook, Citra & Centennial. Piney resinous aroma backed up with toffee & caramel notes.

Hazy single hop pale ale hopped with Idaho 7. Lots of orange peel & tangerine notes.

Modern take on a traditional English IPA. Great balance between traditional maltiness and a refreshing bitter finish, using US hops for a lightly fruity flavour

Our flagship stout and rapidly gaining cult classic status at the brewery with its name reflecting its colour and strength. Super smooth, rich and creamy on the palate

A thirst-quenching Citrus Pale Ale brewed with organic Sicilian lemon and grapefruit zest. A refreshing, zingy and incredibly drinkable pale ale. Think bold citrus aromas of lemon, orange and grapefruit, a refreshing bitterness and juicy aromas

A green-hopped Bitter brewed with fresh, unprocessed UK Cascade hops. The Five Points Green Hop series celebrates the British hop harvest and uses fresh, unprocessed hops straight from the fields. This series showcases the character and aromas of fresh hops which make green-hopped beers so unique.

Brewed with Hukins Hops UK Goldings. An American classic grown in the hop gardens of Kent with notes of citrus, floral and pine.

A crisp, complex red rye ale hopped with Chinook, Columbus and Simcoe hops

A classic, robust London style porter with our own twist. Smooth and full-bodied, bursting with aromas of dark, bitter chocolate, and roasted coffee

Unfined pale with Amarillo and El Dorado hops.

Classic bitter with Bramling Cross and Admiral hops.

Koyo pours red, with a medley of 7 malts bringing sweet caramel, nuttiness, rich digestive and a smidge of chocolate. Amarillo on the dry hop rounds the beer out with a balancing hit of orange peel

We got hold of some of the latest Nelson Sauvin and Riwaka from Clayton Hops, including their new Amplifire versions, and loaded them on top of a background of Citra. If you like New Zealand hops, you'll love this one

Fruity but with a clean crisp finish. Hopped with Citra & Strata.

Classic session bitter brewed with Fuggles and East Kent Goldings.

Hoppy pale ale brewed with Amarillo and Centennial hops. Fermented using Kveik yeast.

Malty and slightly sweet with a dry finish.

A traditional dark mild, with smooth chocolate and coffee notes it's perfect for those wintery nights

Extra stollen bitter for the festive season. Brewed by Brentwood.

Redcurrants, dried fruit, biscuit, caramel & balsamic.

Citrus, tropical, stone fruit, tinned pineapples & musty funk.

Export strength porter brewed with a mixture dark crystal, crystal rye, amber malts and conditioned on British plums

Brewed in collaboration with two much loved Hackney locals, a seasonal stalwart that is heavy on the dark chocolate, with a jolt of coffee on the finish. Smooth, super sessionable

Dark stout with rich roasted aroma and dark chocolate bitterness.

Olicana, one of the UK's more tropical hop varieties. Collected from the farm in the morning, brewed in the afternoon - as fresh as it gets. Mango and passionfruit notes, grapefruit citrus punch

Beautifully refreshing and sessionable with Citra, Mosaic and Simcoe doing the tropical dry hop tango. Soft, light and comforting like an umbrella in a tropical storm

Session green hopped pale ale full of freshly harvested cones from one of the latest modern hop varieties in Kent.

A delicious blend of American hops with highlights of ginger. A refreshing and uplifting light beer.

Collaboration brew with Five Points. This historically inspired extra stout takes its cues from the 1930's. Using a hefty dose of Challenger hops to balance, cinder toffee malt character.

Our Black Cherry Mild is stirring emotions amongst those who enjoy a full and flavoursome dark mild. Subtle additions of real black cherries in Muscavado with light Amarillo hopping provide a truly rich and wonderful taste experience.

Flagship double mashed imperial stout. A beautifully complex fusion of dark chocolate confection and bourbon biscuit.

A glorious chestnut beer with simple roasted malt notes. Gentle floral and gathering bitterness derived from a blend of English hops. Crisp, sherbet bitterness, sweet malty finish

A full bodied stout. Notes of caramel and custard cream biscuit. Slightly smoky with a creamy chocolate finish

Fresh green hop beer packed full of Pilgrim hops.

An enigma wrapped in a riddle, dark in colour with all the big juicy, fruity notes of an IPA, the session black is Fake News on the eyes. ⁣Using Citra and brand new hop, The Bruce. Expect prominent notes of exotic citrus, lime, mango, and apricot

A deliciously complex oatmeal stout, undeniably smooth, beautifully rich and roasty

A true English Porter using a variety of bohemian specialty and dark malts giving a complex full bodied flavour, with a deep warm finish

Sessionable bitter with spicy hedgerow and blackcurrant notes

Cranberry sour jampacked full of fresh fruit. Pink & thick, this fruity sour is super refreshing with the perfect balance between tart & sweet.

The long-awaited return of our Legra X series! Legra X #5 is a fruited IPA, jam packed full of peach and passionfruit notes

Hopped with cascade, Nifty Fifty is our small kit pale ale, golden in colour with all spice, cinnamon, nutmeg, cloves and ginger. Expect a delightfully warming spiced festive pale

A West Coast style IPA, single hopped with Idaho 7, full of tropical fruits and floral flavours

American pale ale dry-hopped with Talus and Cascade for a big hit of piny resinous, grapefruit deliciousness

Light, earthy and floral, with hints of mint, chamomile and citrus. Only the second brew of this beer, and its first time in cask.

Deep mahogany beer with a robust body. Combining notes of roasted malt, dark chocolate, hints of coffee and a strong hit of liquorice. This new beer is a festival exclusive.

Our bitter is a pale amber beer with a caramel and light toasted malty flavour and a subtle citrus and earthy floral aroma

Fruity full nose, with biscuit and caramel notes and a lingering finish.

Punchy IPA with a firm bitterness that carries layers of pineapple, mango and resinous hop flavours.

Classic no-nonsense mild made with Challenger & Centennial hops.

Locally foraged fresh hops are packed into this session pale

Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip

Rich, toasty full-bodied brown porter brewed to celebrate the pannage pigs in the New Forest

A hop-forward cask beer using British-grown Harlequin hops from Charles Faram & Co. Lots of tropical notes like pineapple, stone fruits and little bit of honey. We've got all those fresh new flavours you'd expect from hops from the more exotic parts of the world

Malts are key to the style and Maris Otter combined with brown and chocolate give a toasty backbone. Crystal and golden naked oats provide a slight sweetness and velvety mouthfeel. Classic hops give balance and an earthy edge

Brewed to a sessionable abv, it's a smooth combination of pale malts, oats and wheat with hop-dominant flavours and a subtle, moreish bitterness

A balance of heritage Golden Promise malt with Mosaic and Amarillo hops. Smooth, juicy and refreshing

A rich and decadent stout brewed with a decent amount of chocolate malt & several forms of cocoa. Sweet & malty with a bitter dark chocolate finish

Luxurious winter stout brewed with gingerbread malt and chai-like spices of cinnamon, clove and vanilla. Plus the flavour bomb of Bombo's famous custard doughnuts and their signature cinnamon sugar!

Indulgent stout infused with port brimming with rich dark chocolate and boozy cherry notes and a hint of oak

A German-style wheat beer hopped with Huell Melon, Citra and Galaxy. Fruity and melon like on the nose, tropical flavours on the palate and packed with wheat for a smooth mouthfeel

Smooth and balanced floral characteristics, citrus flavours and hints of spice. Brewed with Fresh green Challenger hops

Tropical fruit and aromatic herbal notes from Nectaron radiate pulsatingly with the pine resin and robust grapefruit notes of Chinook

Brewed with green hops fresh from the latest harvest it's a real treat that captures the vibrant qualities of Harlequin hops. Expect a silky texture with loads of lychee, passionfruit, and big peachy aromas

Dark chocolate in colour, with hints of toffee, caramel and coffee. Medium body with bitter chocolate and a smooth, dry, bitter, hoppy finish

A smooth chocolate porter, made with freshly roasted cocoa nibs and cocoa powder. Brewed in collaboration with Closet Brewing Project

A malty and smooth amber ale with a refreshing mild bitterness. If you enjoy dark and amber ales , we are sure Beamer will surpass all expectations with our luxurious and full flavoured take on this traditional styled ale

Golden ale with mellow bitterness followed by a orange and lime aftertaste

Zesty fruit, mild liquorice, and black pepper notes balance a roasted malt base. The finish is smooth with a subtle hop bitterness

Hay infused golden ale.

Full bodied strong oatmeal stout.

Hazy braggot ale, a combination of beer and mead.

A porter for lager lovers. Brewed with a blend of malts for a spectrum of coffee, toast and chocolate notes. This dark, medium-bodied beer is built upon a biscuit base with caramel character. English hops deliver a classic spicy character with a touch of fruitiness

German Noble hops on bready malt base.

Treacle, red fruits and a light spice with cinnamon.

Fellowship Porter infused with warming winter spices.

Collaboration brew with The Kernel. Our dark mild gives off aromas of chocolate, coffee and delicious boozy fruit peel. Smoky aromas coupled with a hint of Christmas pudding fruit

A malty dark amber lager, brewed with the finest malts from Bamburg. A deep smoky flavour gives way to a rounded mouthfeel in this satisfyingly drinkable smoked beer

Our Fresh Hop Pale Ale showcases the Goldings hop variety in all its glory. These hops provide delicate, sweet aromas and a hint of spice on the finish. Goldings is traditionally renowned as the perfect finishing hop for British Pale Ales, and this beer is a testament to its classic character

An inviting chestnut colour, malt aromas of biscuit, caramel and dried fruit, lead into a mellow malt sweetness on the palate, balanced by a sublime bitterness

A golden fruity IPA brewed with Summit, Citra, Azacca and Mosaic hops

Made with a funky ass bit of Belgium yeast and Candi sugar from the continent, think eatery banana flavours along caramels, toffees and hints of clove like spice. Alongside some orange, citrus and tangerine notes - this is a beautiful beer for darker nights

A combination of American hops and European malt here give the right blend between refreshment and complexity. After you've exited stage left, you deserve a solid hop hit of Backstage IPA.

For this journey we recruited expert London coffee roasters, Curved Brick Co, to help deliver the intense and complex flavours of this rich coffee porter. Buckle up for an abundance of dark chocolate and forest fruits hints and enjoy the ride

A breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick.

This deep mahogany red strong ale is a classic example of a winter warmer that’s high in alcohol and rich in taste. An excellent balance of malty sweetness and hoppy bitterness, gives aromas of Christmas cake with hints of black treacle and vine fruits

A rich, spiced ale, as dark as a winters night. By using the finest Marris Otter malted barley and chocolate malts, with a hint of various Christmas spices

Easy drinking lager features Simcoe hops with citrus and pines notes

Marvellous mild with strong smoke aroma from cherrywood smoked malt. Based on a recipe from award-winning homebrewer Mark Sanderson.

This porter has notes of coffee and chocolate from premium German malts.

Traditional bitter brewed with Endeavour and East Kent Golding hops.

Black IPA, Cascadian dark ale.

Collaboration brew with Hackney Church brewery. West Coast style pale ale. Brewed with Chevalier malt, deep orange hue with flavours of tropical fruit and hint of pine.

A session stout with a four grain twist and a floral blackberry finish

Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with more prominent kettle-hopping and then dry-hopping to add some brightness and contrast to the roasty, biscuity, and savoury character of the dark malts

Our Imperial Brown Stout is deceptive, in that it is not a beast of a beer, despite the ABV. Rather you can expect a round and smooth mouthfeel. With notes of cream and chocolate after the cocoa aroma, then leading to dark fruits, dried fruits, plum and some sour berries. It all finishes with a long dose of herbal bitterness, with hints of lightly roasted coffee

The India Double Porter is a stronger and more intense version of our Export India Porter. Expect strong roasty bitterness, plenty of hop aroma and a rich body. For this iteration we have used Citra and Simcoe hops

Based on a historical 19th century recipe, we stayed as true to the original recipe as we could with this one. You can expect a malt forward, well rounded porter with a dangerously easy drinkability

Brewed with lager yeast, but fermented warm which draws more tropical flavours from the yeast. You can expect a very smooth, well balanced stout with wonderful roasty bitterness

Inspired by a vision of a Victorian era mild ale, this brew emerges as a warm, robust, and rich concoction, brimming with flavours reminiscent of caramels, toffees, and burnt sugars. Fruity US hops lend their unique support, harmonising with the malt's dessert-like qualities. The spice derived from our house London Ale yeast imparts notes of bread, gingerbread, and marmalade, culminating in a clean, bitterness-laced finish

A lovely golden ale, light and refreshing with just a hint of spice, brewed using fresh locally grown hops

We first brewed our Burton Ale with the Kernel brewery back in the summer of 2011, inspired by historical brewing recipes from the early 20th Century. This iteration, fermented on our union system, is malty, rich and dark with a gentle balancing bitterness from the Golding hops. Roasted malts and special brewing sugars make our Burton Ale the perfect winter warmer.

The aroma will tantalise with notes of caramel, toffee and chocolate followed on the palate with an array of deep rich malt flavours and dark fruit

A Bold English IPA, brewed using freshly picked Harlequin hops. A flavoursome blend of stone fruit, hedgerow berries, earthy malts and a rounded bitterness to finish

Deeply coloured seasonal bitter with festive notes of hedgerow fruit and spice. Fruit flavours from Bramling Cross (UK) hops are entwined in a robust, malty backbone

A full bodied strong German style amber wheat beer with flavours of sweet malt and caramel. With the aroma of ripe banana and clove and a thick creamy head

Peanut Butter Stout. Bold flavours of peanut butter and biscuit dominate this smooth stout

A smooth and robust milk stout with hints of dark chocolate, toast and coffee. Ghost Town is crafted with the finest Madagascan vanilla pods and six sumptuous malts

This Imperial Expresso Stout is not for the faint hearted. Awaken your senses with bold espresso coffee notes, intertwined with zesty citrus, aromatic pine, and a touch of spice. This brew delivers a robust flavour experience that's both invigorating and complex. Coffee from our favourite roastery The Missing Bean in Oxford has been used to create the gorgeous coffee flavours that compliment this imperial stout

A blend of six malts creates a rich, complex and smooth beer. Aromas of toasted bread, caramel, dried fruit balanced by an earth hop bitterness from East Kent Goldings and Fuggles.

A smooth and flavourful 4.8% Mild, infused with lashings of coffee & chocolate for a signature UnBarred twist. Inspired by the classic Mocha coffee, this beer makes for a hearty, indulgent pint with a rich, comforting mouthfeel

A cask pale ale hopped with fresh Harlequin hops. Tropical and highly floral with a grassy aroma. Nicely spiced with a very green, balanced, but prominent bitterness

A soft, saturated, low ABV pale with a mix of old & new world hopping - Saaz & Cascade kettle additions plus Galaxy at bio-transformation - completely unfined for a hazy, rounded flavour

Big strong Belgian style dark beer. Collaboration brew with Hawkshead Brewery

A moderate malt flavour with a slight hint of chocolate

The return of an old favourite. Based on our original Porter & Stout Porter recipes developed a decade ago, The Brother Sean brings together the traditions of two great brewing nations, Belgium and the United Kingdom. A robust base of English grown, malted and kilned barley is fermented with an expressive Belgian yeast. The result is a bold, complex beer which layer upon layer of roasted coffee, chocolate and dark fruit notes, balanced with delicate spice aromas and a full, rounded body

Collaboration brew with Ideal Day Brewery. Hoppy field ale. Hefeweizen style ale, yeast and wheat driven, with UK Cascade and NZ Motueka hops

Red rye IPA. Lovely toffee rye backbone and huge amounts of Simcoe, Nelson Sauvin and Idaho 7 hops

Being our West coast style American IPA, it is created using popular American hops as well as some more specialist varieties to bring new levels to our dry hopping process. It means our beer is bursting at the seams with tropical fruity citrus zing, but with that characteristic bitter finish that comes with the style

A juicy, hoppy, full bodied lager

It's our homage to traditional best bitters, one of our all-time favourite styles. We’ve brewed it using the finest heritage Maris Otter malt and Kentish Goldings hops to create a beer that’s refreshing, flavourful, and a little nostalgic.

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

Citra, Azacca, El Dorado IPA. Brewed in honour of Damnation festival, the UK’s premier extreme metal festival. We heavily hopped this IPA with Citra, Azacca and El Dorado. The fourth iteration of this IPA utilises Norwegian kveik/yeast (Hornindal) with the hop dose split between T90 and Spectrum hop liquid with an equivalent dry hop of rate of 12g/l

Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate

Using the same ingredients that the monks use in the original Tynt Meadow, the Trappists of Mount St Bernard have produced a lighter, refreshing English style blond with hints of clove and peppers on a layer of delightful bitterness.

A refreshing pale ale made with honey from the farm

A strawberry, kiwi and lime gose sour. Fruity and acidic with a touch of balancing salt

Bitter, strong and hopped with Mosaic, Citra and Chinook. Brewed specially for The Black Heart’s 15th Anniversary.

Complex and well matured Imperial Stout featuring 10 different malts.

Amber coloured Barley Wine laden with bronze glints. On the nose, straight away the bouquet has impact, intensity and complexity with notes of both candied and alcohol-soaked fruit, dried figs, fresh tobacco and chocolate, while a caramel sensation is perceived but remains in the background. on is of incredible density and softness, a silky warmth accompanying memories of bitter orange marmalade, dried fruit and chestnut honey. The finale provides a refreshing, slightly sharp hint that adds harmony and balance. It can also be stored in the wine cellar to taste its evolution over time

Thornbridge's second collaboration brew with Odell (USA). Smooth and dry, with a light herbal note, a snap of hops, and warm spice in the aftertaste

Belgian Dubbel style showcasing fruity esters & a warming character

A delightful and rich brew that packs a punch in both flavour and alcohol content. This barley wine offers aromas of caramel, dark fruits and toffee. The taste is a perfect balance of sweet malts, dried fruits and a subtle bitterness that lingers on the palate.

Brewed with Pale Ale, Crystal and Brown malts. Tally Ho is dark Mahogany red in colour with a rich, fruity aroma and a heart warming sweet raisin and biscuit palate.

A dark beer made to the Baltic Porter style using our house lager yeast, stored in second fill Whiskey barrels and lagered over the winter months for a smooth finish. Subtle whiskey & oak notes complement the bold roasted character of the malt bill

A sumptuous, limited-edition Imperial Stout made with a blend of dark malts, black treacle and demerara sugar, imparting dark chocolate and molasses notes

Brewed on New Year’s Eve each year, the 2017 vintage was made with Magnum, Simcoe and Brambling Cross hops and left to ferment for a few weeks. It then spent a minimum of two years in red and white wine barrels from the Bourgogne region of France. The end result is a ruby-hued barley wine with delicious fruity notes

Originally a home-brew recipe of our Head Brewer and this iteration is the first we've aged in oak barrels. Brewed on New Year's Eve each year, this Barley Wine is made with exclusively English hops; Target, Challenger and East Kent Goldings

This year's Christmas seasonal is a beautifully balanced strong brown ale. The balance of malty mouthfeel, a hint of caramel and a blend of English and American hopping make this a very easy drinking beer for its gravity

Barley Wine is a style to be sipped and savoured. Our 2021 offering has simple, traditional ingredients at its core, but complex flavours of toffee and vinous fruit emerge from a painstaking brewing process

An old ale, aged in Calvados barrels for 24 months.

This cult ale is one for the connoisseur! Rich, dark and strong with a fruity complex taste, leaving a fruitcake finish

Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate

Using the same ingredients that the monks use in the original Tynt Meadow, the Trappists of Mount St Bernard have produced a lighter, refreshing English style blond with hints of clove and peppers on a layer of delightful bitterness.

Try as you may you wouldn't be able to resist this intensely flavoured, strong dark ale. Take in this powerfully rich and warm collision of chocolate, liquorice and sweet raisin goodness

Collaboration brew with Wiper & True. A dark wild ale, fermented with our mother culture of wild yeasts and microbes, conditioned on Kent cherries and cacao nibs

Yorkshire Stingo is aged for at least a year, matured in well-used oak casks in the brewery's underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours

This is based on a 19th century recipe from the Truman Brewery in Brick Lane, which we've adapted and modified. The black malt brings lots of burnt toast, overly roasted coffee flavours, and an assertive acidity. We have started using a little chocolate malt to try and reduce those acrid, burnt flavours, and some crystal malt to bring sweetness to balance the acidity. The resulting beer is dark, dark black. It has an oily texture, loads of rich dried fruit and alcohol warmth, often with hints of leather, tar, smoke and chocolate, and then a herbal hop bitterness on top

Our Imperial Brown Stout is deceptive, in that it is not a beast of a beer, despite the ABV. Rather you can expect a round and smooth mouthfeel. With notes of cream and chocolate after the cocoa aroma, then leading to dark fruits, dried fruits, plum and some sour berries. It all finishes with a long dose of herbal bitterness, with hints of lightly roasted coffee

A Barley Wine whose peculiar aromas and flavours can develop over the years with a taste that matures in a manner comparable to that of the finest red wines. Aged for months with French oak wood, which releases its typical roasted and spicy notes, rounding up the warm and sweet aromas

Amber coloured Barley Wine laden with bronze glints. On the nose, straight away the bouquet has impact, intensity and complexity with notes of both candied and alcohol-soaked fruit, dried figs, fresh tobacco and chocolate, while a caramel sensation is perceived but remains in the background. on is of incredible density and softness, a silky warmth accompanying memories of bitter orange marmalade, dried fruit and chestnut honey. The finale provides a refreshing, slightly sharp hint that adds harmony and balance. It can also be stored in the wine cellar to taste its evolution over time

After using a Belgian yeast strain, we aged the beer in Burgundy barrels with the fruit for well over a year. Adding cultures of Brettanomyces, Pediococcus and Lactobacillus at set points let us sour the beer gradually over many months and give layers of flavour that can only develop over time. The rich fruit aroma and flavours compliment the sharp sourness which subsides for more malt and yeast characters to come through

3, 2 and 1-year barrel-aged, spontaneous, sour beer blended with English raspberries and aged for a further 9 months. Wild funk on the nose; an abundance of raspberries blended in creates rich sweetness, and finishes to a fresh, lightly tangy beer in the style of Framboise

Coconut chocolate milk stout. Slight toasted coconut on the nose with notes of chocolate and vanilla. Malty and sweeter finish

Subtle smoke and maple on the nose, drinks malty with a light maple and woodsy flavour, finishes balanced and malt forward

Unblended lambic matured in oak barrels

It’s a strong, dark ruby red beer with character. Brewed in August, the beer rests a few months to reach an optimal balance. Three kinds of hops and 6 different kinds of herbs and spices define the rich taste of this Christmas beer

Dubbel, roasty malt and caramel with a dry finish. Collaboration brew with Tynt Meadow (England) and Zundert (Netherlands)

Highly drinkable sour lambic with a dry finish

Highly smoked beer.

Gose style ale with coriander and sea salt

Bright and intense citrus nose. Zesty oils and fresh juice aromatics backed by a pithy spice punch. It’s a youthful, raw and extremely assertive expression of fruit, whilst being entirely approachable. The palate is compact and intense, all upfront juice and downtown zest and pithy bitterness giving length and a cleansing finish

Infused Lambic with pine buds, called Winter Lambiek, combines the refreshing character of lambic and the flavour of pine trees. This brings up the winter holiday spirit while drinking a beer that is not overly spiced nor sweet

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha

Full of flavour and with a strong pronounced character. It stands out for its golden blond colour, smoothness, hints of citrus and spicy aroma

A spritzer sour with tangerine, passionfruit, Aperol and white wine

This beer is a Berliner Weisse style, partially brewed with rye and macerated on cherries and dried mint

Fruity, citric dry taste

This dark Weissbier from the Holy Mountain will delight connoisseurs with a harmonious interplay of fruity odours, above all ripe bananas and pineapple, with undertones of caramel and cocoa.

A complex, layered beer with perfect champagne-like carbonation to carry the lemon meringue aromatics, bright hop character, and rich brett notes. Refined and balanced acidity with lots of complimentary citrus

Pure malt ale, brewed with 100% barley malt. Federico II has a fresh taste, is rather bitter and has a herbaceous aftertaste due to the use of selected hops. Its head is thick, creamy and adherent

Dark beer with a fine persistent light hazelnut-coloured head. On the nose the cold hopping gives it freshness. The resinous and citrus components of the hops blend perfectly with aroma of roasted malt. in the mouth the bitterness is evident and balanced with cocoa and caramel taste by the malt

Pure malt ale, brewed with both barley and wheat malts. Margherita has a fresh, smooth, full-rounded aftertaste, a low bitterness and is slightly acid, with a thick, creamy and adherent head

Pure malt ale, brewed with 100% barley malt. Violante has a an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel and hazelnut. Its head is thick, creamy and adherent

Blend of New Morning and Oud Beersel Lambic. It surprises with citrus, leather, cellar and animal notes which are however accompanied by reminiscences of dried flowers and honey. In the mouth it is long, savoury and with a sour finish

Dark ebony colour, flavours ranging from chocolate to liquorice, from grounded coffee to tobacco, with liqueur hints. The finish reveals a spicy surprise

A hazy Pale ale with hints of pine, orange zest and subtle spiciness creating a hazy pale ale that is aromatic with a balanced and soft bitterness

Brewed in the same way as the premium pale lager, using first-class Saaz hops, Moravian malt, water drawn from 300-metre deep artesian wells and three types of special colour malted barley: Munich, caramel and roasted. The beer is characterised by a distinctly dark colour, a dry and mildly bitter caramel flavour without any dominant sweetness and a delicious aroma of roasted malt.

A warm and cosy barrel-aged imperial stout rested on ruby red raspberries. Decedent black forest cake with a juicy raspberry tang

Our Straffe Hendrik Wild is a wild variant of the well-known Straffe Hendrik Tripel. The beer undergoes a refermentation in the bottle with a wild yeast: the 'Brettanomyces' or 'Brett' yeast. This gives the beer a longer natural shelf life and ensures a special taste evolution over the years

A beer we brewed with our friends from Canediguerra (IT). It is a blond, bottom-fermented beer, generously dry-hopped with New Zealand hops. The aromas offer a perfect balance of florals and exotic fruit. In the taste, we find passion fruit, kumquat, and green papaya, blended with an enchanting touch of exotic flowers. A light sulphur character, typical of bottom-fermentation yeasts, gives the beer its distinct personality. Canedisenne has a mild bitterness, balanced by a fruity sweetness in the finish

Barrel aged tart and complex

Once a year De Ranke release the marvellous ‘Grapevine’ series. This year sees the ‘Trebbiano d’Abruzzo’ edition, with red grapes from this famous Italian wine growing region being the star of the show, resting in the barrel aged, mixed fermented beer to make for a wonderfully complex, fruit filled sour

While most Christmas ales are rich & sweet, this one is amber-coloured, strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops

Lambic - Kriek. Spontaneously fermented and aged for 5 years on some of the finest red wine barrels from the Bordeaux area in France

If you want to bring the best of both worlds together, get Frau Gruber Pils - Moderate abv, but still packed with excellent taste. Hops: Hallertauer Mittelfrüh, Hallertauer Select, Tettnanger, Opal

Dark, smooth milk stout with notes of coffee and chocolate

Blended native yeast ale conditioned with honey. A very curious blend of beers of different ages and fermentation methods (native yeast, spontaneously fermented, soleraed, foudred, blended, naturally conditioned)

This series of beer are carefully curated blends combines oak-aged beer from different batches, with an emphasis on balance, delicacy, and nuance. Five different beers in this blend with an average age at bottling of 1 year; aged 14 months in bottles before release

The dark Gutmann Hefeweizen has spicy and banana notes in its aroma, which are carried by a fine malt flower. When drunk, the roasted aromas provide a subtle caramel-chocolate note, which, paired with the typical yeasty aromas, offers a delicious drinking experience

Collaboration between Boon, De Cam, De Troch, Hanssens, Tilquin, Lambiek Fabriek, Lindermans, Mort Subite, Oud Beersel and Timmermans.

A traditional Belgian lambic beer that combines several vintages to create a complex sour ale. With a refreshing tartness and nuanced fruit notes, it's a superb example of artisanal brewing

Dubbel, roasty malt and caramel with a dry finish. Collaboration brew with Tynt Meadow (England) and Zundert (Netherlands)

Mixed fermentation with brettanomyces and lactobacillus

A uniquely refreshing Belgian-style fruit Lambic. The wheat beer base is fermented and conditioned with our house sour microflora. Generous amounts of Sauvignon Blanc grapes have been left in contact with the wort during fermentation and again in barrel for conditioning, creating sour characteristics with a herbaceous wine infused flavour.

Crafted for those who prefer their stouts unapologetically intense, Nut Oil Rigger is a symphony of almonds, peanuts, cashews, walnuts, and hazelnuts, a real nut lover’s delight. Weaving together strings of umami and salty notes, sweet nutty undertones and a complex roasted malt structure will lift your taste buds to new heights. The mouthfeel is luxuriously thick, providing a satisfying experience for bold brew enthusiasts

Imperial fudge stout with bourbon soaked Madagascan and Ugandan vanilla

Imperial stout brewed with Dutch liquorice

Our Dream porter is creamy with additions of milk chocolate and licorice; giving it a rich mouthfeel but remaining easy drinking

A blanche beer, with a high percentage of flaked wheat, straw-yellow in colour, thin-bodied, with a creamy, particularly aromatic foam. A fresh summery beer, fruity and floral aromas, the spices used give it a certain complexity, while remaining a very sessionable beer

American IPA with an amber hue and medium body. The large amounts of American hops used give it an intense aroma on the nose, rich in resinous, citrus and floral notes paired with a pronounced bitterness

Session Pale Ale with a golden colour, lean body, medium carbonation and slight bitterness. American hops are married to Italian malts giving it a modern flavour and particularly fragrant zesty aromas

First brewed by Bavarian monks over 300 years ago, Doppelbock Hell is distinguished by its rich gold colour, elevated alcohol content, and velvety mouthfeel.

Belgian pale sour ale made with a blend of blond ales aged in foeders for more than two years

Smoked dark lager

Cherry wood smoked red lager

Dark barrel aged sour hoppy stout

Apple juice blended with wild ale and aged for two years

A spontaneous fermentation beer obtained from the fermentation of destoned fresh plums in a blend of 1 , 2 and 3 years old lambics. The taste is tart and dry but has a certain roundness. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose

Lambic with Roussanne grapes

Lambic with Syrah grapes

Lambic with Pinot Noir grapes

Lambic with Riesling grapes

Sweet imperial pastry stout loaded with lactose

Smoky Imperial Chili Stout aged in Rye Whisky and Bourbon Barrels for 10 months. To emphasize the volcanic power and heat, this beer is brewed with black Volcanic Salt, Beetroot, Chipotle & Ancho Chilies

Strong dark Belgian tripel matured in whisky barrels.Pours an amber colour, offering up oaky, whisky aromas from the barrel ageing. The flavour is soft, with sweet malt and vanilla notes

Imperial stout with an earthy chocolate taste.

Blend of barrel-aged Gold and fresh Gold, easy drinking sour

Pilsner brewed with Saaz Comfort and classic Saaz hops

Lager brewed with fresh Saaz hop cones