One-off brew of a big powerful black New England IPA.

Hazy Pale Ale combines malted barley, oats and wheat with little bitterness and fruit forward flavour.

Stout with aromas of roasted malt, currants and dark brown sugar, with hints of spice and nutmeg. Brewed in conjunction with award-winning St John restaurant.

This rich, smooth porter is packed with deep roasted malts and the natural sweetness of ripe plums. With subtle hints of chocolate, caramel, and tart fruit

We wanted to capture all the things about this beer style that we love, a big marmalade malty base, coupled with citrusy Mandarina and raisiny First Gold hops. It’s comfort in a glass

Our classic take on the Altbier style from Germany This is a malt forward beer brewed with the traditional yeast and hops, but using our locally sourced malt. It is fermented at ale temperatures and then lagered for 4 weeks to give a clean malty character combined with some slight spiciness from the noble hops

Strong dark porter brewed as part of the Brewers Project small batch series, lightly fruity and full of dark roasty malts.

A big special bitter celebrating the delicious crystal & roasted malts from Norfolk, all with a liberal dose of the gorgeous Bramling Cross hops adding hedgerow fruit notes. A big Extra Special Bitter

The freshness of the hops is right at the fore, with intense, bright tropical and citrus fruit aromas jumping out of the glass, along with subtle notes of anise and a unique, fresh floral character. The freshly picked green Ernest hops offer it its own unique identity, also imparting a touch more bitterness.

Forged from Belgian yeast and a galaxy of hops, Beskar is built for flavour hunters. Mosaic and Strata bring juicy tropical punch and a berry sweetness.

Brewed at Thames Side by Backbeat (USA). Notes of toffee, chocolate and light caramel from the malt, balanced by earthy, woody and piney hop flavours.

Brewed at Thames Side by Backbeat (USA). Smooth easy drinking IPA with a fruity nose, the flavour balances piney bitterness with a pleasant maltiness right to the finish.

A jolly good stout with notes of dark chocolate and coffee

A lovely combo of UK grown Harlequin and Cascade hops backed up with a touch Citra and Motueka

A Pale Ale blending classic British character with some US hop flair. Goldings, Centennial, Emperor, Cashmere, and the experimental variety CF299 combine to deliver crisp refreshment with layers of citrus brightness. Expect a soft body, moderate bitterness and a malt base that gently lifts notes of orange zest, lemon and lime peel, and subtle spice

Autumn Ale boasts a strong backbone, with the robustness of oats finished with a gentle bittering. With honey and floral notes, satisfying and warming.

Amber lager showcasing toasty, rich malt character and layered toffee notes from the malted barley. Subtle floral undertones from the hops lend a delicate aroma and refined finish.

Intense in aroma and flavour with new world characteristics; zesty, spicy flavour with predominantly orange and dark red fruit notes.

What if Worthington White Shield was brewed with darker malt? Hoppy beer, that evolves in the mouth to give lashings of molasses and dark treacle

Smooth, dark and gently malty with subtle fruity notes.

A 1910 recipe from the Warwick & Richardson’s archive. It has the rounded character typical of the period with the hop bitterness coming from its use of generous amounts of Cluster and East Kent Goldings

Hoppy pale ale that provides a pleasant orange crush element.

Collaboration brew with Runaway Brewery. Coldbrew white stout that looks pale, but tastes like stout with espresso and chocolate notes.

English pale ale brewed with a large amount of Ernest T90 hop pellets.

Deep brown in colour. Slight toffee notes with raisin and liquorice undertones.

Caramel notes and fruit forward flavours of lychee and passionfruit.

Originally brewed at West Yorkshire Brewery in 1999, this modern adaptation uses the new Harlequin hop from the UK. Full gold in colour and fruity notes from the hops with a good malt backbone

Smooth, golden, and beautifully balanced. Brewed with Marris Otter malts and noble hops, Bullion delivers gentle biscuit notes with a mellow bitterness that lingers just long enough. A golden ale for all occasions - easy drinking, full of character, and effortlessly satisfying

Crystal and Chocolate malts give this warming beer its ruby colour and balanced flavour; Fuggles hops are used to combine bitter and sweet to make this definitive winter beer.

Special version of this generously hopped and full bodied American pale ale. It's so much better unfined.

Super special wild fermented sour including a range of locally foraged berries, aged for 6 months.

Extra pale ale, with subtle bitterness, perfumed aroma and a crisp refreshing finish.

Flagship stout, aged in cherry wood for a year, and infused with blackberries.

Punchy, fruity IPA with a strong spice & raisin presence from the addition of rye.

Thick, velvety and sweet. A big and indulgent dessert stout.

Brewed with fresh green hops from gardens and allotments of Walthamstow, and speciality malts. Smooth, multi-layered and easy drinking, this is a truly unique and classic porter.

Brewed with locally grown hops. Notes of marmalade & tangerine fade to a lightly spicy blackcurrant finish with medium bitterness.

Festive amber bitter with notes of toffee and a subtle floral finish

Golden ale with a sweet biscuit backbone, complemented by a fruity twist

Collaboration brew with Tap East. Bold fusion of caramel malt depth and vibrant hop punch. Reddy, auburn in colour, with aromas of grapefruit, pine and berries, over a backbone of toasted toffee and biscuit

Freshly picked Challenger hops; big hit of orange marmalade at the fore, with hints of cedar.

Soft smooth pale ale brewed with freshly picked Cascade hops.

Collaboration festive special, brewed with London Brewing Co. Stollen-inspired Christmas stout, with a touch of raisins, nutmeg, cinnamon, vanilla and marzipan

Green hop beer made with UK Cascade. Herbal & floral notes

A rich traditional malt bill gives you all the caramel sweetness you’d expect from the soft drink then a natural souring process gives you the tang, that’s then followed by the unmistakable flavour of the Scottish classic

Peach IPA with peachy, creamy flavours backed up with tropical hops

Session pale with gentle flavours and aromas of citrus peel and pine

Collaboration brew with Duration Brewing. Porter brewed with beech smoked malt. Notes of dark brown sugar, coffee beans, dried fruit and a hint of woodfire.

Annual release of Railway Porter aged on Brettanomyces wild yeast for a minimum of 9 months. Smooth and dry, with dark fruit and red berry flavours and a funky accent.

Light in colour and malt base. Hopped with Cascade, Ernest and Challenger, giving aromas of biscuit, peach, orange and honey. Mildly sweet and mildly bitter, this beer is balanced with a great mouthfeel.

Small batch variant of Five Points Best the colour of autumn leaves. Notes of biscuit malt and sweet toffee balanced with a hint of autumnal loam.

A light and tropical extra pale ale with assertive hop bitterness and aromas of mango and passionfruit. Even paler and hoppier than our legendary Five Points Pale

Smooth and deep breakfast stout filled with oats for a full body

ESB has a wonderful rich mahogany appearance. Taking in the nose, the beer is bursting with cherry and orange, balanced by soft malty toffee and caramel notes. The flavour delivers everything you would expect from such a full-bodied ale. The unique blend of Northdown, Target, Challenger and Goldings hops imparts grassy, peppery notes on the tongue along with intense citrus fruit characters of grapefruits, oranges and lemons. The blend of Pale Ale and Crystal malts in the brew give a biscuity, toffee element to the beer. A smooth, mellow bitterness lingers on the palate to give a superbly satisfying finish.

Wheat beer brewed with European malts and American hops, Columbus and Centennial.

Brewed exclusively for cask, pours dark and smooth with roasted notes.

Golden hazy with juicy, zesty taste, balanced with a silky smooth finish.

Hops are the hero in this juicy, hazy session IPA packed with tropical fruit flavours. Seriously drinkable, seriously Fresh

Smooth and balanced with gentle notes of coffee and chocolate

Full bodied warming, rich and fruity with hints of black cherry, banana, nutmeg, cinnamon and vanilla

Irish style Cream Stout, perfect for winter sipping

American & British hops combine in this proper old school IPA, for a balanced, bittersweet finish

decadent pastry stout packed with all the sweet, sticky joy you could wish for. Brewed in collaboration with French & Jupps maltsters, we’ve layered their speciality roasted crystal and patent malts with marshmallows, candy, and a generous drizzle of maple syrup for that extra Christmassy magic

Hazy blond ale bursting with citrus and floral notes

Dry , roasty medium bodied Stout

Discover the marriage of tradition and health benefits in Three Pistols, an English Amber Ale with a modern twist. Savour the smooth, malt-forward flavours as you sip on this CAMRA-centric brew. It’s a delightful, smooth ale with a clean finish

A premium bitter ale with vibrant hop tones. A brewer's choice. In 1988 the Maritime Museum in Greenwich commissioned Harveys to brew a 400th anniversary beer in celebration of the defeat of the Spanish Armada; many of the ships were sunk off the Sussex coast

Crammed full of Premium Ale and Crystal barley malts, this brew shows off a rich Amber colour. Medium bodied and rounded, with subtle woody notes blended with an ultra-modern hop finish. Lightly fruity, with an edge of sweet maltiness, leaving a medium dry finish

Classic Pale Ale, late hopped – it pours a pale cloudy hazy golden colour, with big grapefruit aromas.

A rich, flavoursome imperial stout, brewed to an old Bass recipe

Complex malt aromas, with a hint of liquorice and smokiness.

Imperial Stout with black treacle and toasted barrel staves. Treacle, plums, burnt caramel, oak and a hint of smoke

Export porter brewed with a mix of dark crystal, crystal rye and amber malts, conditioned on British damson plums

Sweet and sour Flanders Red. Balsamic, berry, plum and caramel

Golden Sour fermented with Brettanomyces. Juicy, tropical, citrusy, tart and funky

Imperial stout aged in Speyside and Islay whisky barrels. Espresso, cocoa, bratwurst, campfires and vanilla

Brewed with a simple combination of base malt, a touch of oats, and plenty of roasted barley, this is a silky smooth, pitch black stout full of deep roasty black coffee and dark chocolate flavours with a hint of smoke, leading in to a moreishly dry finish

Light bodied best bitter with a nutty biscuit, roasted coffee and a soft toasty finish

Citrus golden coloured session pale ale.

Collaboration brew with Lacons. Harvest IPA brewed with a delicious malt base from Crisp Malt and a brand-new experimental hop from Charles Faram - CF321. This hop brings marmalade, dried orange peel, earl grey and a lightly herbal finish

Dark mild with light fruit cake aroma that gently leads into warming notes of roasted coffee and dried fruit. Smooth, comforting and packed with character

Ruby red barley wine hopped with Amarillo and First Gold

Malty, toasty and sweet caramel with just enough bitterness to hold it together

The flavours take you through great depths of the spectrum, with malty characteristics and classic grassy bitterness. Offering us something simple, yet complex

Robust dark malts are packed into this medium bodied easy drinking package.

This years green hop beer is brewed with Ernest hops. A pale ale packed with spicy fresh hop flavours and aromas, with hints of citrus & apricot.

Brewed with a smooth blend of malts and a touch of sugar, giving gentle notes of dark fruit and roasted malt.

Bright and zesty with waves of grapefruit and orange peel flavour. A crisp malt backbone keeps it clean and refreshing. Centennial hops shine through with that classic punch of pine and citrus bite

West Coast IPA, fruity, tropical, piney hop character, with resinous citrusy aroma and a firm bitterness.

Rich and full bodied stout aged in a blend of whisky barrels for six months. Adding wood, dark fruits and whisky notes to the coffee and chocolate malt character

Full big bodied soft hazy pale .

Easy drinking sessionable pale.

Our truly traditional dark, smooth, rich malty sweet, smouldering smoked Baltic Porter! A delicious dark beer with a tan head, and well balanced hop and caramel and liquorice malt flavours.

Deep ruby red beer, delivers a wonderful festive indulgence; the perfect winter tipple.

A tawny-coloured classic best beer with well-balanced malt flavours, finished with a hint of blackcurrant and a slightly spicy, sweet aroma.

Red hued porter brewed with Greek mastic resin. Notes of pine, honey and resin compliment a full roast malt bill. A balanced introduction to Mastic beer.

Pandan essence gives this beer a wild green colour. Warm white chocolate and coconut on the nose. Biscuit malt flavours and a hint of lime.

A ruby mild brewed with Bramling Cross hops, offering up aromas of freshly baked bread, hazelnut, and ripe red berries

Rich, smooth and dry Porter.

A hoppy, amber coloured beer brewed to celebrate the 3000th gyle

Velvety smooth, with roasted barley richness. Layers of biscuit and coffee unfold with every sip, balanced by a gentle bitterness for a clean, dry finish.

Halloween harvest ale with pumpkin richness at its core. Complimented by cinnamon, vanilla and allspice.

Complex malts entwine with an assertive hop bitterness, balanced with a whack of Goldings in the whirlpool.

Clean bitterness, dry hopped with Goldings for a little spicy, honey character and toasted notes from Biscuit malt and a classic English Brown malt

Biscuit and caramel sweetness is balanced by a clean, refreshing bitterness. UK grown Jester hops lend subtle notes of citrus peel, resin and hedgerow fruit.

Extra pale hop-bomb packed with juicy American hops and balanced by crisp malt.

Chestnut-hued amber ale with a slight rye spice. Earthy English hops combine with toasty malt for a balanced, refreshing finish.

Dark ebony coloured, with a rich and warming aroma. Treacle, muscovado sugar and ginger blend with roasted malts to deliver gentle spice, subtle sweetness and a complex, delicious finish.

Collaboration brew with Fat Head. Crisp and clear extra pale, using a trio of New Zealand hops, notes of peach, nectarine & grapefruit.

Collaboration brew with Omnipollo (Sweden). This dark mild is super comforting, very moreish and easy drinking for it's strength.

Version 7 of our blonde is dry hopped with Cascade and Krush. Flavours and aromas are citrus and tropical fruit

Deep red in colour, this hoppy red ale has a malty, caramel base with an abundance of hop character. Sorachi Ace hops provide hints of coconut, dill and a touch of oak, with the Citra hops delivering a hit of grapefruit citrus and a bitter finish

We’ve partnered with Northern Monk to create the perfect maple red ale to see in the autumn. A full-bodied and sweet ale with notes of maple and pine in taste and smell, with a subtle peppery spice that’s nice and subtle with minimal bitterness. Pure autumnal aura in a glass

A tawny red beer with a rich and fruity full body. Crystal malts give a range of dry raisin, date, burnt sugar, to sweeter caramel and toffee notes. Fruity plum and hedgerow aromas inject a renewing lift, all balanced out by a refreshing bitterness

A proper session cask ale brewed with our friends at The Trafalgar, Wimbledon. Light amber, with classic British hedgerow flavours from Fuggles and WGV. A measured addition of Strata adds marmalade notes over a traditional crystal-malt base

Playful take on a traditional style, with a sticky toffee pudding inspired dark mild.

A smooth ruby-brown mild. Light malt and stone fruit aroma. Grainy malt and light coffee-roast dominate the palate with chocolate, toffee, blackcurrant, raisin and prune notes. The finish is gently fading sweet roast malt with a light bitterness and dryness

A strong golden bitter showcasing the Citra hop. Crisp and refreshing, there's lots of typical tropical fruit flavour and aroma from the Citra, but the beer has plenty of body with good juicy malt character. Very flavoursome with a long satisfying finish.

A porter for lager lovers. Brewed with a blend of malts for a spectrum of coffee, toast and chocolate notes. This dark, medium-bodied beer is built upon a biscuit base with caramel character. English hops deliver a classic spicy character with a touch of fruitiness

Double the energy, double the fun, and morale's up 100%. Roasty, chocolatey, velvety fun.

Fruity bitterness from Oregon grown Chinook and a Citra dry hop on the nose. 

Hopped with UK grown Harequin and Cascade. Aromas of pain au raisin, candied orange, walnut, light chocolate and plum. With biscuit, marmalade, light choc and caramel flavours.

A traditional Kentish best bitter ale. The aroma is toffee malt and fresh green hops. Tastes of red berries, a little toffee and liquorice with a full body and lingering bitter finish.

Porter matured on cinnamon and ginger for a sweet, spicy twist.

Dark mild with notes of liquorice, digestive biscuit and hazelnut

This old ale is a festival special; expect a malty backbone with touches of toffee, hazelnut and subtle red fruit.

This vibrant Pale Ale is generously dry hopped with a fruity combination of Amarillo, Idaho 7, Cascade and El Dorado. A lovely pale gold in colour, with zesty citrus flavours and a refreshing hint of apricot. The lightly bitter finish leaves you pining for your next sip

Collaboration brew with The Kernel. Our dark mild gives off aromas of chocolate, coffee and delicious boozy fruit peel. Smoky aromas coupled with a hint of Christmas pudding fruit

Crisp, light, and buzzing with flavour. Crafted with super pale malt and finished with Cascade & Celia hops for a delicate citrus & floral notes

Smooth and malty with notes of caramel, biscuit and gentle roast. Balanced by crisp citrus and subtle blackcurrant hops for a clean, rounded finish

Seasonal smoked Porter with chocolate & vanilla undertones.

Junction is brewed as a traditional English bitter, using only English hop varieties, lots of crystal malt and a touch of roasted barley to give it an inviting auburn colour

This strong, absolutely black ale has a good balance of fruit and malt on the palate leading to a pleasant, lingering finish.

Inspired by Texas sheet cake, a rich and fudgy desert. Beneath chocolate, vanilla and pecan sweetness, cherry wood smoked malt gives a hint of Texan BBQ.

"Brewed in collaboration with Hertford Brew Club. Red berries from a Mosaic double dry hop complement the boozy dark chocolate character of this export stout. "

Hazy and juicy. Those suspended clouds that make great shows so atmospheric are mirrored in this Hazy IPA that’s oozing with pine, fresh lime, grapefruit and pineapple kicks - all vying for attention

Strong seasonal DDH pale ale. Expect pine, citrus and lime from a selection of Cryo hops alongside additions of pear juice and warming cinnamon.

Ester forward saison infused with juniper. 50% wheat base, with a touch of Munich malt. Finished with a subtle Sorachi Ace dry hopping.

Collaboration brew with Manchester funk lords Balance. Cask exclusive golden ale brewed with Rye malt and British Fuggles and Goldings.

Dark English porter bursting with spicy flavours, chocolate undertones and a pleasant bitter aftertaste.

A copper coloured ale that is pleasingly bitter yet bursting with refreshing hop aromas. A good session beer: lots of flavour but not too strong.

This is bursting with toffee and banana flavours and a lingering spicy floral hop aftertaste. A late Autumn ale perfect for Bonfire Night or just as a winter warmer

Continuing our Agent theme showcasing individual aroma hops. We've doubled both the wheat and oat content of this one for a creamy mouthfeel, bittering comes from Superdelic leaf hops and then heavily hopped with Nelson Sauvin pellets post fermentation. All the peaches and stone fruit flavours you expect from New Zealand hops

Pale ale brewed with Godiva, Nelson Sauvin & Mouterre hops with flavours of white berries & grapefruit.

Pale Ale brewed with Mosaic, Azacca & Olicana hops; giving riffs of mango & yesty lime, backed by subtle floral harmonies and a touch of orchard fruit.

Soft, juicy and easy going pale ale. Bags of mango, lime and apricot from a massive dry hop of Citra and Rakau. A soft hand of dryness balances sweet fruits and soft texture

Classic English bitter hopped with Fuggles, First Gold and Goldings. Smooth, balanced, with notes of biscuit, marmalade and earthy spice. Crisp and gently bitter finish

Hazy NEIPA hopped with Krush, HBC 630 and Simcoe for notes of pineapple and tropical fruits.

A Classic Mild with dark toasty notes and a smooth finish

Quaffable SIPA hopped with Enigma and HBC 431 for notes of tropical fruits, passion fruit and red berries.

Brewed with 9 different malts and boiled for over 3 hours to create a thick and luscious base stout recipe. Maple and pecan flavourings are added to replicate a sweet treat, and additional vanilla to provide a creamy finish.

Liberty American pale ale packed full of American hops, flavoursome and fulfilling

A tribute to the Scottish export ale style and unsurprisingly, it’s the malts that take centre stage with layers and layers of complexity... toasty, sticky dried fruit and luscious caramel are all intertwined with just a gentle hop resin coming through in the background

A Best Bitter brewed in collaboration with King Alfred brewery

Dark Mild with underlying notes of berries softened with a taste of dusty cocoa powder over the top end.

A hoppy brown ale is very much an American thing. The sweet spot with play between malt and hops is a personal thing: some veer towards a cleaner malt profile, some towards the fruit and freshness that the hops bring. We feel our hop levels here are on the low side, but certainly present. Cascade, an American classic, brings pine and a touch of citrus

This beer has notes of burnt toast and coffee, with a subtle malty sweetness.

Stronger and more intense version of export india porter. Expect strong roasty bitterness, plenty of hop aroma and a rich body.

Brewed using Prima Donna (First Gold hops) topped up with freshly picked Challenger hops from Hukins Hops farm. You can expect a really tasty, really traditional (in a light English bitter sense) brew, the hop are low in the mix with the freshness coming through clearly

Whisky barrel aged version of the classic Imperial Brown Stout.

Amber coloured Barley Wine laden with bronze glints. On the nose, straight away the bouquet has impact, intensity and complexity with notes of both candied and alcohol-soaked fruit, dried figs, fresh tobacco and chocolate, while a caramel sensation is perceived but remains in the background. on is of incredible density and softness, a silky warmth accompanying memories of bitter orange marmalade, dried fruit and chestnut honey. The finale provides a refreshing, slightly sharp hint that adds harmony and balance

Collaboration brew with Theakston. Deep amber in colour, it offers a rich, full bodied character with a distinctly fruity flavour that stays true to the original Masham recipe.

Dark coloured beer with aromas of pine, citrus peel and sweet espresso. Flavours of chocolate orange, red fruit and more pine fill the mouth, giving way to moreish black coffee finish.

Deep mahogany hued beer, with a tan head and aromas of hazelnut, biscuits and spiced oranges. Dark marmalade, fig rolls and caramelised raisins warm the mouth, leading to a molasses like bittersweet finish.

Pale gold in colour with a unique juicy hop aroma from the fresh green hops.

A traditional dark mild with subtle hints of chocolate and coffee

Green hop beer using fresh Chinook hops from Hayle Farm.

Amber coloured best bitter with strong malt flavours balanced by fruity hops

Rauchbier. Deep golden ale brewed with 85% smoked malt, inspired by the smoked beer traditions of Germany

Good bodied red ale brewed with American hops that provide a light citrus flavour.

Classic amber bitter with a light fruity finish from Slovenian Bobek hops

A malty, sweet bitter with a kick like a mule. A bit of a beast

An extra pale beer using New Zealand and American hops

Golden in colour, crisp and clean, with a subtle malt sweetness and a balanced hop bitterness.

Big chocolately notes tempered with vanilla.

A rich, deep and broad malt base with plenty of oats for added body and creaminess gives this stout a very long and smooth finish. Hops are prominent on the nose with blackcurrant, liquorice and cedar.

Hoppy pale ale brewed with Superdelic, Motueka and Columbus hops. Collaboration with Brockley Brewery

Seasonal creation pumpkin pie porter, infused with pumpkin and yam

Seasonal Ordinary Bitter. Brewed with Maris Otter and Munich malts, with light hop additions of Motueka and East Kent Goldings. Light, biscuity, peach, sessionable

A Citra hopped blonde ale, brewed with a pale malt and wheat base, with hop additions of Belma and Citra leaf

Blend of Copper Leaf Red Ale and XXXK 2003 Vintage Ale, co-fermented and matured in cask for added depth and complexity. 

Warming autumn fruits, overlaid with hints of spice and seville orange. 18 month maturation in armagnac barrels adds notes of oak, smoke and vanilla.

Roasted malt, chocolate and coffee tones are evident in the aroma and flavour.

Strong English Bitter , Aromas of sweet grain, honey and dried fruit are initially encountered, followed by a taste that is refreshingly bitter but smooth and soft on the tongue

An English golden ale with a Teutonic touch. A very simple grist that lets both of our regeneratively grown grains meld with a very simple hopping regime. We’ve included rather exquisite German varieties that give delicate notes of lemon peel and stone fruit to almost mimic the hops of the pilsners of Southern Bavaria. All hops are added to the kettle; beginning, end and whirlpool

Session bitter using regeneratively grown, organic Plumage Archer barley as its main feature accompanied by a touch oganic brown, crystal and wheat malt and Challenger from Hukins Hops.

Imperial Stout packed full of sweet caramel and vanilla flavours

Roasty stout with a funky sour edge.

A full-bodied stout brewed with single origin Selva cacao husks from Peru for rich notes of dark chocolate and coffee

A collaboration with our friends at Coaltown Coffee. A rich, decadent Imperial Stout brewed with an array of specialty Malts and Panela Sugar, and additions of Black Gold Coffee, Cacao Nibs, and Maple Syrup

A dark export strength stout with 8 different grains to produce a complex array of flavours, especially coffee and chocolate

A no post-fermentation stout, aged for 14 months in second fill Jack Daniels Bourbon barrel

Inspired by our favourite Scottish dessert. Expect raspberries and vanilla cream, sat on a base of honey, oats and cherry ember smoked malt.

Where pure silk flirts with time. Five years of Belgian bugs weaving magic through rich dark malts and a whisper of champagne yeast. Smooth, bold and a little wild.

Double dry hop pils brewed in collaboration with Galway Bay Brewery. Notes of pink grapefruit, strawberries, citrus, kiwis and dried wildflowers.

Hopped with UK-grown, Phoenix and Goldings. A classic London porter with a modern polish.

Barrel-aged version of Nico Koln lager, aged on damsons and special strains of brettanomyces. Expect oaky vanilla and fruity aromas, jammy sweetness from the plums, delicate acidity and champagne-like dry finish

Limited release blend of previous versions of Nico Koln lager. Barrel aged for 2 years with strains of brettanomyces lambicus and brux . Expect funky complex flavours. Oaky vanilla, with a touch of lemon sherbet, smooth bready-malt restrained bitterness, delicate acidity and champagne-like dry finish.

DDH pale ale. Mosaic and Simcoe hops combine for notes of citrus and pine.

Collaboration with Hadrian Border Brewing Company to come up with a super refreshing and juicy Gose. Using loads of wheat, Watermelon and a perfect sprinkling of salt results in its distinctive refreshing, fruity and tart profile

Amber coloured Barley Wine laden with bronze glints. On the nose, straight away the bouquet has impact, intensity and complexity with notes of both candied and alcohol-soaked fruit, dried figs, fresh tobacco and chocolate, while a caramel sensation is perceived but remains in the background. on is of incredible density and softness, a silky warmth accompanying memories of bitter orange marmalade, dried fruit and chestnut honey. The finale provides a refreshing, slightly sharp hint that adds harmony and balance. It can also be stored in the wine cellar to taste its evolution over time

A one-off blend of Rioja and Bordeaux barrel aged Belgian-style beers, one rich and full bodied, one light, fresh and funky. Aged on fresh Yorkshire forced rhubarb

This porter draws on rich roasted malts and subtle smoky tones to evoke the ambience of a bygone industrial era. Smoky Chimney offers a deep chocolate hue, aromas of coffee and dark caramel and a warming savoury finish underscored by gentle peat-like smoke

Brewed with Pale Ale, Crystal and Brown malts. Tally Ho is dark Mahogany red in colour with a rich, fruity aroma and a heart warming sweet raisin and biscuit palate.

Part of our series of Imperial Stouts this is our 2nd barrel aged release. Conditioned in Speyside whisky barrels for a year this is a big beer that is deceptively easy drinking with a smooth body and subtle whisky on the nose

A blend of our mixed fermentation Saison racked onto freshly pressed Pinot Gris grape skins from our friends at Flint Vineyard. Flavours of pear, honey & spice from the grapes shine through on a lightly tart base supported by notes of vanilla from the wine barrels used in the fermentation

The 4th release of our Norfolk mixed ferm Saison project aged for 2 years in Bacchus barrels. Brewed to a traditional Saison recipe but using local Norfolk malt & hops, our own wild yeast strains and aged in Norfolk wine barrels this really is an expression of Norfolk

Our annual Imperial Stout is different each year. In 2019, we decided to age the brew for three months in a French red wine barrel, giving the beer vinous qualities to match its 10% ABV strength

Our annual Imperial Stout is different each year. Our 2020 vintage is more sessionable than the previous edition with rich chocolate and coffee notes

Dark, sweet, and rich, with dried fruit flavours coming from the Dark Invert sugar and chocolate flavours from the dark malts. There is a deep sweetness complemented by red fruit flavours from Bramling X and strawberries from Relax Hops

A sumptuous, limited-edition Imperial Stout made with a blend of dark malts, black treacle and demerara sugar, imparting dark chocolate and molasses notes

A sumptuous, limited-edition Imperial Stout made with a blend of dark malts, black treacle and demerara sugar, imparting dark chocolate and molasses notes. Brewed in celebration of our 10th Anniversary

The specially-selected hop blend brings hints of spice and citrus fruits to the warming toffee and malt notes to create a truly exquisite, moreish ale

The roast, alcoholic and spicy notes combine in this unusually sweet and sour beer. Steeped in the depths of chocolate and coffee

A rich, flavoursome imperial stout, brewed to an old Bass recipe

Brewed in small batches and matured in the brewery cellar, like a fine wine. Made from high quality English malted barley, Kent Goldings hops are added for bitterness and aroma and Bramling Cross to further enhance the character, resulting in deep, rich and complex flavours of sultanas, orange peel and plums

Barley Wine is a style to be sipped and savoured. Our 2021 offering has simple, traditional ingredients at its core, but complex flavours of toffee and vinous fruit emerge from a painstaking brewing process

Originating from the strong ales produced by aristocratic brewing houses from the 18th century, Barley Wine is a style to be sipped and savoured. Our 2023 offering is made with top quality traditional ingredients which, through a painstaking brewing process (including a 3 hour boil), delivers a strong beer with complex flavours

Good, old fashioned, straight up Imperial stout

Good old fashioned imperial stout to savour and enjoy. Gyle 1000. This batch is the Black Forest Edition

Good old fashioned imperial stout to savour and enjoy. Gyle 1000. This batch is the Coffee, Chocolate, Vanilla Edition

Good old fashioned imperial stout to savour and enjoy. Gyle 1000. This batch barrel-aged in Oak casks

The 1861 Keeping Porter stems from the 1861 Running Porter that Orbit brewed together with Anspach & Hobday back in the spring of 2022. The brewers kept back the final barrel of Running Porter to be aged in oak barrels with a house blend of Brettanomyces. The ageing process has produced a smooth, luxurious, walnut-coloured beer, reminiscent of a burgundy red with a complex, balsamic acidity. Aromas of cocoa, oak, vanilla, leather, and tobacco, with the malt profile developing a milk chocolate sweetness along with flavours of figs, malted biscuits, and a long, dry finish

Expect a body of luxurious smooth caramel, intense malt flavours and a hint of nutty umami on the palate, before a delectable warming alcohol finish. The strength of a North American Barley Wine but with the malt flavours and mouthfeel of an old English classic

2025 variant of Orbit's Cuvèe de Cologne range and part of the Orbit Barrel-aged Diggers series. Orbit Nico beer aged for 12 months on 3 strains of Brettanomyces

A strong ruby ale reserved for only the most auspicious occasions (and Friday nights in), the Chairman rests in old Armagnac casks

Yorkshire Stingo is aged for at least a year, matured in well-used oak casks in the brewery's underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours

This is based on a 19th century recipe from the Truman Brewery in Brick Lane, which we've adapted and modified. The black malt brings lots of burnt toast, overly roasted coffee flavours, and an assertive acidity. We have started using a little chocolate malt to try and reduce those acrid, burnt flavours, and some crystal malt to bring sweetness to balance the acidity. The resulting beer is dark, dark black. It has an oily texture, loads of rich dried fruit and alcohol warmth, often with hints of leather, tar, smoke and chocolate, and then a herbal hop bitterness on top

Stronger and more intense version of export india porter. Expect strong roasty bitterness, plenty of hop aroma and a rich body.

A Barley Wine whose peculiar aromas and flavours can develop over the years with a taste that matures in a manner comparable to that of the finest red wines. Aged for months with French oak wood, which releases its typical roasted and spicy notes, rounding up the warm and sweet aromas

Amber coloured Barley Wine laden with bronze glints. On the nose, straight away the bouquet has impact, intensity and complexity with notes of both candied and alcohol-soaked fruit, dried figs, fresh tobacco and chocolate, while a caramel sensation is perceived but remains in the background. on is of incredible density and softness, a silky warmth accompanying memories of bitter orange marmalade, dried fruit and chestnut honey. The finale provides a refreshing, slightly sharp hint that adds harmony and balance

Imperial Stout with added coffee and cocoa beans ripening in the cold prevail notes of roasted malts and coffee on the nose and in the mouth. Brewed in collaboration with Prairie Artisan Ales microbrewery in Oklahoma

Brewed in September with fresh, undried hops from Poperinge. The fresh hops are then added to the brew up to two days after the hops are picked. This limited edition of Poperings Hommelbier has a more intensive hop aroma and also the characteristic hopiness in taste and aftertaste is a bit more pronounced

A refined Lambic, enriched with black cardamom. This spice, which is widely used in Indian and Pakistani cuisine, imparts smoky and spicy aromas, with notes of camphor, pepper, nutmeg and a hint of eucalyptus. The taste is intense and complex, with a warm spiciness that lends beautifully with the soft acidity of the Lambic

A fruited sour with peach, pear and carrot, brewed with Vault City Brewing. Yellow-orange in colour with a fruity aroma of apricot, peach, plum and pear. The taste is bright, gently tart and softly sweet. A refreshing yet satisfyingly rich sour

Milk stout, black like dark chocolate, velvety smooth

New England Double IPA hopped with Citra & Motueka

Raspberry Wild Ale

Light amber with a funky tart taste.

Full of flavour and with a strong pronounced character, the Tripel Extra stands out for its golden blond colour, smoothness, hints of citrus and spicy aroma. Through this subtle blend of tradition and brewing skills, you will discover a refreshing beer that will delight the palate

Berliner Ryesse is a thirst-quenching pale Berliner Weisse. It’s a light and refreshing beer that is characterised by the addition of a generous amount of rye to the grain bill. Berliner Ryesse matures in stainless steel tanks where the Morpheus yeast imparts a refreshing sourness

Pure malt ale, brewed with 100% barley malt. Federico II has a fresh taste, is rather bitter and has a herbaceous aftertaste due to the use of selected hops. Its head is thick, creamy and adherent

Amber colour and rich, malty profile

Blend of New Morning and Oud Beersel Lambic. It surprises with citrus, leather, cellar and animal notes which are however accompanied by reminiscences of dried flowers and honey. In the mouth it is long, savoury and with a sour finish

A rich, gooey winter ale pouring a deep brown colour. Aromas of dark fruits, figs and dates mingle with ripe banana. The taste is sweet, fruity and subtly spiced from the hops. A rich, warming ale ideal for cold winter nights

very fruity aroma that is the result of using our own unique yeast. It brims over with different, complex tastes and stands out through its long, bittersweet finish. Thanks to its mild, rounded taste and perfect balance between bitter and sweet, this beer goes down very easily

A popular, old-fashioned British brew that unfortunately has become a rarity these days, Brown Porter owes its dark hue and name to the use of Brown malt, which lends colour but also distinctive, delicate notes of coffee and cocoa. Thanks also to its low alcohol content, it’s surprisingly easy to drink

We wanted to create a more palateful, stronger beer, but without spices. We needed a mixture of five different barley malts for the dark ruby colour and the body that we wanted. Then we wanted hops that were not too strong to contribute to the roundness of winter beers. This is why we opted for the Slovenian Styrian Golding, not very bitter, but used in great quantity and combined with a little Cascade, for a very fine hopping

Our Straffe Hendrik Wild is a wild variant of the well-known Straffe Hendrik Tripel. The beer undergoes a refermentation in the bottle with a wild yeast: the 'Brettanomyces' or 'Brett' yeast. This gives the beer a longer natural shelf life and ensures a special taste evolution over the years

A bottom fermented lager made with water, barley malt, hops and yeast

A top-fermented, heavily hopped Farmhouse Ale. It is brewed with a large proportion of raw spelt, supplemented by barley malt

This beer was created for the 25th birthday of Cantillon’s Quintessence, using an ancient and typically Belgian technique called coupage: (The blend of a sour beer with a young ale). The sour beer used is 2-year-old Lambic from Cantillon. The result is an amber beer, with an appealing tartness and a deep, complex vinous character

Its colour is hazy, opalescent, blond, and with a creamy foam. Its flavours evoke the fruits from the South of France (ripe apricots, peach, melon), rustic cereals (spelt, wheat), as well as floral notes. The palate is smooth on the entry, and dry on the finish. Its bitterness is fine and balanced

Its colour is copper, with appetizing red highlights. Its aroma immediately presents a nice balance between malt and hops. On the palate, you’ll find delicious flavours of caramel, biscuit, and pudding, complemented by notes of candied fruits, mandarin, bitter orange, and licorice (all this without using a single gram of spices or fruits!). It has a beautiful bitterness that lingers in the mouth, with a dry and light finish

Once a year De Ranke release the marvellous ‘Grapevine’ series. This year sees the ‘Trebbiano d’Abruzzo’ edition, with red grapes from this famous Italian wine growing region being the star of the show, resting in the barrel aged, mixed fermented beer to make for a wonderfully complex, fruit filled sour

While most Christmas ales are rich & sweet, this one is amber-coloured, strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops

A dark, bitter, roasted, bottom-fermented beer. A delicious balance between malt and hop character, dry yet still moreish

Clean, crispy, a little bitter and multi mouthfeel! A feast for your taste buds

Lambic - Kriek. Spontaneously fermented and aged for 5 years on some of the finest red wine barrels from the Bordeaux area in France

Matured for 15 months in wooden bourbon barrels from the Heaven Hill Distillery in Kentucky, USA. In this barrel-aged version, the refinement of the oak aging harmonizes perfectly with the Danse Macabre. A beer to enjoy with friends

Aged for 16 months in wooden bourbon barrels from the Woodford Reserve Distillery in Kentucky, USA. The wooden barrels contribute a beautiful touch, with notes of vanilla, candy, dates, figs, apple, and pear. In short, a complex beer to enjoy with friends

Rich, deep, complex and powerful brew, with a variety of the finest Belgian malt, deep chocolate in colour, warming complex aromas

A blend of beers aged for 7 months in brandy barrels, macerated in Frontenac grape marc from the Rivière du Chêne vineyard. Tannic notes of wine and berries. Dry finish

Every year, De Dochter van de Korenaar (The Daughter of the Ear of Corn) creates a unique Christmas blend. A variety of different barrel-aged beers, infused with winter spices. Deep chestnut brown in colour, slightly sweet with exotic spicy notes and hints of oak

Bright golden and brilliantly clear, capped by a dense, snowy-white foam. The aroma is fresh and clean with gentle notes of lightly toasted breadcrust, subtle honey, and a hint of floral, spicy hops plus the faintest whiff of freshening sulphur that transports you to the bierkellers of Germany. The taste is perfectly balanced: Soft malt brings delicate honey and golden toast, while lively floral hops add a gentle bitterness.

A collaboration with our new friends Donzoko. This has a deeper malt character, a slightly higher bitterness and a drier finish. There's a crisp, bitter hoppiness, a rich maltiness and a refreshingly dry finish. It's fresh lemon zest, burnt caramel and peach ice tea. It pours the colour of an Autumn sunset, hues of auburn and ruby red

Blended native yeast ale conditioned with honey. A very curious blend of beers of different ages and fermentation methods (native yeast, spontaneously fermented, soleraed, foudred, blended, naturally conditioned)

This series of beer are carefully curated blends combines oak-aged beer from different batches, with an emphasis on balance, delicacy, and nuance. Five different beers in this blend with an average age at bottling of 1 year; aged 14 months in bottles before release

A traditional Belgian lambic beer that combines several vintages to create a complex sour ale. With a refreshing tartness and nuanced fruit notes, it's a superb example of artisanal brewing

A delicious Belgian beer that perfectly captures the essence of winter. This ale exudes warmth and cosiness, with its deep amber colour reminiscent of a crackling fireplace on a cold evening. Its aroma fills the room with inviting scents of caramel, toffee, and dried fruits, instantly invoking feelings of comfort and relaxation. Upon tasting, you are greeted with a rich and malty sweetness accompanied by notes of dark chocolate and spices like cloves or cinnamon. The mouthfeel is velvety smooth, leaving a pleasant lingering aftertaste that balances the sweetness with a subtle bitterness

A delightful festive beer from the wonderful Krug Brau. Soft, dark, malty, fruity - uber drinkable

A medium body, dry character and balanced bitterness, avoiding sweet notes. Aroma is typical of a traditional dark style; caramel, coffee and dark chocolate again in the right balance without overdoing on the caramel side. A perfectly drinkable dark lager

Imperial Baltic Porter beer that combines intense, dark flavors with a spicy kick. It features a full flavor profile dominated by notes of roasted malt, chocolate, coffee, and subtle hints of smoked malt. Additionally, the presence of chili and pepper introduces a spicy note that adds depth and character to the beer. It is a full-bodied beer with a high alcohol content and complex flavor, sure to satisfy lovers of intense, distinctive beers with a spicy finish

A dry, intensely hoppy beer that brings a breath of fresh air to the world of gluten-free proposals. With a modern approach to hopping, it retains the full character of the classic West Coast IPA; distinct, resinous bitterness, citrus aromas and a clean, dry malt base

New England IPA style beer, cloudy, juicy, fruity version of the classic IPA. Hops were added at the end of cooking, and also in the cold, resulting in moderate bitterness and a myriad of flavours from American hops

A unique beer with a characteristic style of Sour Fruit Ale with unique accents thanks to the addition of gooseberries. A beer characterised by a pleasant acid-fruit taste. Its main element is gooseberry, which gives the beer a distinctive fruity character, while bringing notes of acidity and freshness. The acidity in this beer is usually moderate, but definitely perceptible, which creates a refreshing and stimulating sensation on the palate. It can also be slightly citrus and fruity

A blend of beers aged in rioja and bourbon barrels with the addition of Calabash, Pickled Radish, Dried Kombu Seaweed and Tamarind Paste.

Rye malt and Chevallier malt make up 65% of the grain bill, giving it a thick, almost jelly-like body and a marmalade-like aftertaste. Touches of chocolate rye, amber malt, and a hint of caramel malt add depth. English yeast, actually our IPA yeast, got fermented cold to introduce some interesting apricot esters. Hopped with Bramling Cross and Tango for red fruit and floral tea notes. Rich, thick, and complex

A lambic that has been matured in oak barrels. This copper blond beer has a modest foam head due to its light carbon dioxide. The scent is dominated by citrus fruits, with floral and sour notes. There may be a hint of honey present. The taste is dominated by a pronounced sourness and is reminiscent of green apples and citrus fruits such as grapefruit and lemon. This pleasant, lighter Belgian beer is recommended for lovers of sour beers

The dark, red colour is achieved by adding special malts that also bring out the flavours of sweet caramel, biscuits and pastry in the beer. The strong fermentation gives it many fruity aromas, a full and warming mouthfeel. The added spices highlight even more the warmth that this winter beer radiates

Imperial stout brewed with Dutch liquorice

A strong porter beer with an intense flavour and a rich, dark colour. It is characterized by deep notes of chocolate, coffee and caramel, which are typical of this style. The high alcohol content and full, creamy texture add to the expressiveness and strength of the beer. In addition, the beer can have a subtle sweetness and light alcoholic accents that emphasize its complexity

Blended Barrel Aged Imperial Porter with raisins, dates and figs. 30blg, Armagnac and Rum Barrels

Dry Stout with delicate chocolate and caramel flavours combined with a natural roastiness

Imperial Porter aged on Armagnac barrels.

Brewed with Schlenkerla oak smoked wheat malt and aromatic Lubelski hops, Schlenkerla’s Grodziskie is a slightly smoky, highly drinkable beer with fine sparkling carbonation and a moderate alcohol content

Introducing our Helles Marzen – a delightful twist on the classic Marzen. This brew retains the rich, full-bodied malt character you love, but with a lighter touch of smoked malt. Perfect for those who appreciate tradition with a modern twist

To celebrate Smoked Beer Preservation Day on July 23rd, we're offering a special unfiltered edition of our classic Marzen. Following time-honoured brewing traditions, we leave the yeast in the beer, where it imparts a particularly full-bodied and complex flavour. Just like our classic Marzen, the malt for this special edition is smoked over open beechwood, giving it the typical aroma of Aecht Schlenkerla smoked beers, so highly prized by smoked beer enthusiasts

Bavarian wheat beer (Weissbier) pours a hazy straw gold with a soft, frothy head. Its flavour profile balances bright banana and clove esters with subtle wheat-derived breadiness, finishing with a delicate citrus twist

This malt-forward monster is bold with notes of baker’s cocoa, molasses, and dark roasted coffee. This massive imperial stout is incredibly complex, rich, and intense

Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage. St-Feuillien Cuvee de Noel has a very subtle bitterness that is the dominant flavour in this harmonious ale that strikes a perfect balance between all the different ingredients

A rich dark stout, aged in Scotch whiskey barrels

Apple juice blended with wild ale and aged for two years

A strong, Belgian beer that undergoes bottle refermentation. It is almost black in colour. It has a pleasant fruity scent of apple, candied pear, ripe strawberry and cherries with a slightly spicy touch of anise, licorice and caramel

Rich, sweet and indulgent on a milk stout biscuit base

A spontaneous fermentation beer obtained from the fermentation of destoned fresh plums in a blend of 1 , 2 and 3 years old lambics. The taste is tart and dry but has a certain roundness. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose

Lambic with Roussanne grapes

Oude Gueuze with classic notes of hay, leather, and gentle acidity. Dry-hopped with 3 hops (Idaho 7, Sultana, and Azacca) for vibrant aromas of orange, tangerine, and stone fruits, complemented by a delicate pine resin and citrus zest notes

This Trappist beer is deep reddish-brown in colour, with a beautiful, light beige head and a spicy note. The aroma offers hints of dried southern fruits, sensual herbs, liquorice, and a touch of chocolate. The flavour is full and smooth, balanced by a pleasant hop bitterness. The characteristic Zundert spiciness subtly returns in the aftertaste

A mixed fermentation blend showcasing a playful series of handoffs between the tart, medium acidity our blends are known for, a firm funk background, and the expressive nature of fruit only the tropics can produce

The utilization of Sea Buckthorn presented all sorts of challenges in fermentation that we had to overcome. The result is an acid forward, very tart, citrus flavour that will brighten any accompaniment. What else is to be expected from a fruit the survives in -40

Our popular Christmas Market beer combines a robust, dark malt aroma with a subtle hop note

The excellent digestive character is accompanied by a strong aroma that is expressed on yeast and its malts. A touch of Porto comes to connect this wonderful marriage of fine flavours

Strong dark Belgian tripel matured in whisky barrels.Pours an amber colour, offering up oaky, whisky aromas from the barrel ageing. The flavour is soft, with sweet malt and vanilla notes

A dark brown to black-coloured beer and is the heaviest beer in the Gulden Draak range. The typical roasted taste is obtained by adding roasted, caramelized malt that is used exclusively for this. It is a very well-balanced heavy beer. The aftertaste is rich and powerful. When tasting this specialty beer you discover aromas of banana and chocolate

A fairly bitter porter beer, with a very smokey flavour. Accents of coffee and dark chocolate make for a powerful aroma in your glass

Blend of barrel-aged Gold and fresh Gold, easy drinking sour