Imperial Stout packed full of sweet caramel and vanilla flavours

Roasty stout with a funky sour edge.

A full-bodied stout brewed with single origin Selva cacao husks from Peru for rich notes of dark chocolate and coffee

A collaboration with our friends at Coaltown Coffee. A rich, decadent Imperial Stout brewed with an array of specialty Malts and Panela Sugar, and additions of Black Gold Coffee, Cacao Nibs, and Maple Syrup

A dark export strength stout with 8 different grains to produce a complex array of flavours, especially coffee and chocolate

A no post-fermentation stout, aged for 14 months in second fill Jack Daniels Bourbon barrel

Inspired by our favourite Scottish dessert. Expect raspberries and vanilla cream, sat on a base of honey, oats and cherry ember smoked malt.

Where pure silk flirts with time. Five years of Belgian bugs weaving magic through rich dark malts and a whisper of champagne yeast. Smooth, bold and a little wild.

Double dry hop pils brewed in collaboration with Galway Bay Brewery. Notes of pink grapefruit, strawberries, citrus, kiwis and dried wildflowers.

Hopped with UK-grown, Phoenix and Goldings. A classic London porter with a modern polish.

Barrel-aged version of Nico Koln lager, aged on damsons and special strains of brettanomyces. Expect oaky vanilla and fruity aromas, jammy sweetness from the plums, delicate acidity and champagne-like dry finish

Limited release blend of previous versions of Nico Koln lager. Barrel aged for 2 years with strains of brettanomyces lambicus and brux . Expect funky complex flavours. Oaky vanilla, with a touch of lemon sherbet, smooth bready-malt restrained bitterness, delicate acidity and champagne-like dry finish.

DDH pale ale. Mosaic and Simcoe hops combine for notes of citrus and pine.

Collaboration with Hadrian Border Brewing Company to come up with a super refreshing and juicy Gose. Using loads of wheat, Watermelon and a perfect sprinkling of salt results in its distinctive refreshing, fruity and tart profile

Amber coloured Barley Wine laden with bronze glints. On the nose, straight away the bouquet has impact, intensity and complexity with notes of both candied and alcohol-soaked fruit, dried figs, fresh tobacco and chocolate, while a caramel sensation is perceived but remains in the background. on is of incredible density and softness, a silky warmth accompanying memories of bitter orange marmalade, dried fruit and chestnut honey. The finale provides a refreshing, slightly sharp hint that adds harmony and balance. It can also be stored in the wine cellar to taste its evolution over time

A one-off blend of Rioja and Bordeaux barrel aged Belgian-style beers, one rich and full bodied, one light, fresh and funky. Aged on fresh Yorkshire forced rhubarb

Imperial Stout with added coffee and cocoa beans ripening in the cold prevail notes of roasted malts and coffee on the nose and in the mouth. Brewed in collaboration with Prairie Artisan Ales microbrewery in Oklahoma

Brewed in September with fresh, undried hops from Poperinge. The fresh hops are then added to the brew up to two days after the hops are picked. This limited edition of Poperings Hommelbier has a more intensive hop aroma and also the characteristic hopiness in taste and aftertaste is a bit more pronounced

A fruited sour with peach, pear and carrot, brewed with Vault City Brewing. Yellow-orange in colour with a fruity aroma of apricot, peach, plum and pear. The taste is bright, gently tart and softly sweet. A refreshing yet satisfyingly rich sour

Milk stout, black like dark chocolate, velvety smooth

New England Double IPA hopped with Citra & Motueka

Raspberry Wild Ale