Pig's Ear Festival - Latest Beer Updates

Great Beyond - Maximum Effort - 10.7%

Full bodied, aromas of dark chocolate, vanilla and molasses.

Hackney - Spirit of the Wood - 8.5%

Jim Beam barrel aged old fashioned cocktail inspired American strong ale. Vanilla and oranges. Dangerously smooth and drinkable. Collaboration brew with Against the Grain (USA)

Indie Rabble - The Mob Has Arrived - 6%

West Coast IPA dosed with a hefty Centennial, Cascade and Chinook dry-hop for the notes of citrus and resin we all adore and a piney finish against a rich caramalt smoothness

Mikkeller Brewpub (London) - American Gothic - 4.6%

West coast pale ale brewed with Strata and Mosaic.

Mikkeller Brewpub (London) - Nashville Sour - 3.4%

Berliner weisse with mango and lime zest.

Mikkeller Brewpub (London) - Yeah Nah Yeah - 8%

New England Double IPA with Galaxy and Enigma hops with notes of pineapple and melon

Tartarus - Baby Abaddon - 8.5%

'Not An Imperial Stout,' Loaded with 15 different malts and dark brown & demerara sugars, with an extended conditioning time to develop complexity

Ten Tun Brewhouse - Headlock Evening - 6.8%

Satsuma and juicy papaya on the nose. Big juice and coconut flavours eventually give way to light pithy bitterness

The Outhouse Brewery - West Feeding - 6.3%

Deceptively boozy IPA with floral notes from Cascade and tropical stone fruits from Simcoe.

Great Beyond - The Raspberry Incident - 4.5%

Mischievous sour with raspberry flavour. Deep hue with pinkish foam and a burst of fresh fruit. Tart, luscious with an acidic finish.

Hackney - Barrels of Peaches - 4%

Barrel aged sour beer brewed in collaboration with East London Liquor Co.

Holy Goat - Shrinebuilder - 5.6%

Super juicy sour fermented with a mixed culture, including a blend of brettanomyces strains isolated from Belgian lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of flavour

Ideal Day - Valley Life - 4.7%

Fresh hop beer brewed with Cascade hops

Beerblefish - Horizons - 4.9%

Collaboration brew with BierLab (Switzerland), a mixed fermentation pale ale with tropical notes and a balanced tartness

Holy Goat - Thundercurrant - 5.4%

Golden sour with Scottish blackcurrants, inspired by the Belgian cassis beers

Basqueland (Spain) - Bone Shaker - 8%

Big hazy double NEIPA

Funky Fluid (Poland) - Splash White - 3.5%

Sour fruited gose with lychee and white guava

Monkey Brew (Norway) - Devonian Delight - 5.8%

Hazy NEIPA on the dryer side of life

To Ol (Denmark) - New Moon - 5.5%

Porter loaded with dark roasted and crystal malts

Pinta Barrel (Poland) - After Hours - 6.5%

Wild Ale with raspberry, red grape and wild plum

Alvinne (Belgium) - Phi Braambes - 8%

Strong Flemish sour macerated with blackberries

Moersleutel (Netherlands) - Wrath - 8%

Hoppy Baltic-style porter

Oud Beersel (Belgium) - Oude Vieux Lambiek - 6%

Highly drinkable sour lambic with a dry finish

Schlenkerla (Germany) - Erle Black Lager - 4.2%

Smoked dark lager

Sleeping Village (Norway) - Brakkoness - 4.7%

Gose style ale with coriander and sea salt

Stu Mostow (Poland) - Thiolized DIPA, - 8%

Fruity juicy bomb of a DIPA with experimental hops and thiols, collaboration brew with Moon Lark (Poland)