The return of an old favourite. Based on our original Porter & Stout Porter recipes developed a decade ago, The Brother Sean brings together the traditions of two great brewing nations, Belgium and the United Kingdom. A robust base of English grown, malted and kilned barley is fermented with an expressive Belgian yeast. The result is a bold, complex beer which layer upon layer of roasted coffee, chocolate and dark fruit notes, balanced with delicate spice aromas and a full, rounded body

Collaboration brew with Ideal Day Brewery. Hoppy field ale. Hefeweizen style ale, yeast and wheat driven, with UK Cascade and NZ Motueka hops

Red rye IPA. Lovely toffee rye backbone and huge amounts of Simcoe, Nelson Sauvin and Idaho 7 hops

Being our West coast style American IPA, it is created using popular American hops as well as some more specialist varieties to bring new levels to our dry hopping process. It means our beer is bursting at the seams with tropical fruity citrus zing, but with that characteristic bitter finish that comes with the style

A juicy, hoppy, full bodied lager

It's our homage to traditional best bitters, one of our all-time favourite styles. We’ve brewed it using the finest heritage Maris Otter malt and Kentish Goldings hops to create a beer that’s refreshing, flavourful, and a little nostalgic.

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

Citra, Azacca, El Dorado IPA. Brewed in honour of Damnation festival, the UK’s premier extreme metal festival. We heavily hopped this IPA with Citra, Azacca and El Dorado. The fourth iteration of this IPA utilises Norwegian kveik/yeast (Hornindal) with the hop dose split between T90 and Spectrum hop liquid with an equivalent dry hop of rate of 12g/l

Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate

Using the same ingredients that the monks use in the original Tynt Meadow, the Trappists of Mount St Bernard have produced a lighter, refreshing English style blond with hints of clove and peppers on a layer of delightful bitterness.

A refreshing pale ale made with honey from the farm

A strawberry, kiwi and lime gose sour. Fruity and acidic with a touch of balancing salt

Bitter, strong and hopped with Mosaic, Citra and Chinook. Brewed specially for The Black Heart’s 15th Anniversary.

Complex and well matured Imperial Stout featuring 10 different malts.

Amber coloured Barley Wine laden with bronze glints. On the nose, straight away the bouquet has impact, intensity and complexity with notes of both candied and alcohol-soaked fruit, dried figs, fresh tobacco and chocolate, while a caramel sensation is perceived but remains in the background. on is of incredible density and softness, a silky warmth accompanying memories of bitter orange marmalade, dried fruit and chestnut honey. The finale provides a refreshing, slightly sharp hint that adds harmony and balance. It can also be stored in the wine cellar to taste its evolution over time

Thornbridge's second collaboration brew with Odell (USA). Smooth and dry, with a light herbal note, a snap of hops, and warm spice in the aftertaste

Unblended lambic matured in oak barrels

It’s a strong, dark ruby red beer with character. Brewed in August, the beer rests a few months to reach an optimal balance. Three kinds of hops and 6 different kinds of herbs and spices define the rich taste of this Christmas beer

Dubbel, roasty malt and caramel with a dry finish. Collaboration brew with Tynt Meadow (England) and Zundert (Netherlands)

Highly drinkable sour lambic with a dry finish

Highly smoked beer.

Gose style ale with coriander and sea salt

Bright and intense citrus nose. Zesty oils and fresh juice aromatics backed by a pithy spice punch. It’s a youthful, raw and extremely assertive expression of fruit, whilst being entirely approachable. The palate is compact and intense, all upfront juice and downtown zest and pithy bitterness giving length and a cleansing finish