Coconut chocolate milk stout. Slight toasted coconut on the nose with notes of chocolate and vanilla. Malty and sweeter finish

Subtle smoke and maple on the nose, drinks malty with a light maple and woodsy flavour, finishes balanced and malt forward

Unblended lambic matured in oak barrels

It’s a strong, dark ruby red beer with character. Brewed in August, the beer rests a few months to reach an optimal balance. Three kinds of hops and 6 different kinds of herbs and spices define the rich taste of this Christmas beer

Dubbel, roasty malt and caramel with a dry finish. Collaboration brew with Tynt Meadow (England) and Zundert (Netherlands)

Highly drinkable sour lambic with a dry finish

Highly smoked beer.

Gose style ale with coriander and sea salt

Bright and intense citrus nose. Zesty oils and fresh juice aromatics backed by a pithy spice punch. It’s a youthful, raw and extremely assertive expression of fruit, whilst being entirely approachable. The palate is compact and intense, all upfront juice and downtown zest and pithy bitterness giving length and a cleansing finish

Infused Lambic with pine buds, called Winter Lambiek, combines the refreshing character of lambic and the flavour of pine trees. This brings up the winter holiday spirit while drinking a beer that is not overly spiced nor sweet

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha

Full of flavour and with a strong pronounced character. It stands out for its golden blond colour, smoothness, hints of citrus and spicy aroma

A spritzer sour with tangerine, passionfruit, Aperol and white wine

This beer is a Berliner Weisse style, partially brewed with rye and macerated on cherries and dried mint

Fruity, citric dry taste

This dark Weissbier from the Holy Mountain will delight connoisseurs with a harmonious interplay of fruity odours, above all ripe bananas and pineapple, with undertones of caramel and cocoa.

A complex, layered beer with perfect champagne-like carbonation to carry the lemon meringue aromatics, bright hop character, and rich brett notes. Refined and balanced acidity with lots of complimentary citrus

Pure malt ale, brewed with 100% barley malt. Federico II has a fresh taste, is rather bitter and has a herbaceous aftertaste due to the use of selected hops. Its head is thick, creamy and adherent

Dark beer with a fine persistent light hazelnut-coloured head. On the nose the cold hopping gives it freshness. The resinous and citrus components of the hops blend perfectly with aroma of roasted malt. in the mouth the bitterness is evident and balanced with cocoa and caramel taste by the malt

Pure malt ale, brewed with both barley and wheat malts. Margherita has a fresh, smooth, full-rounded aftertaste, a low bitterness and is slightly acid, with a thick, creamy and adherent head

Pure malt ale, brewed with 100% barley malt. Violante has a an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel and hazelnut. Its head is thick, creamy and adherent

Blend of New Morning and Oud Beersel Lambic. It surprises with citrus, leather, cellar and animal notes which are however accompanied by reminiscences of dried flowers and honey. In the mouth it is long, savoury and with a sour finish

Dark ebony colour, flavours ranging from chocolate to liquorice, from grounded coffee to tobacco, with liqueur hints. The finish reveals a spicy surprise

A hazy Pale ale with hints of pine, orange zest and subtle spiciness creating a hazy pale ale that is aromatic with a balanced and soft bitterness

Brewed in the same way as the premium pale lager, using first-class Saaz hops, Moravian malt, water drawn from 300-metre deep artesian wells and three types of special colour malted barley: Munich, caramel and roasted. The beer is characterised by a distinctly dark colour, a dry and mildly bitter caramel flavour without any dominant sweetness and a delicious aroma of roasted malt.

A warm and cosy barrel-aged imperial stout rested on ruby red raspberries. Decedent black forest cake with a juicy raspberry tang

Our Straffe Hendrik Wild is a wild variant of the well-known Straffe Hendrik Tripel. The beer undergoes a refermentation in the bottle with a wild yeast: the 'Brettanomyces' or 'Brett' yeast. This gives the beer a longer natural shelf life and ensures a special taste evolution over the years

A beer we brewed with our friends from Canediguerra (IT). It is a blond, bottom-fermented beer, generously dry-hopped with New Zealand hops. The aromas offer a perfect balance of florals and exotic fruit. In the taste, we find passion fruit, kumquat, and green papaya, blended with an enchanting touch of exotic flowers. A light sulphur character, typical of bottom-fermentation yeasts, gives the beer its distinct personality. Canedisenne has a mild bitterness, balanced by a fruity sweetness in the finish

Barrel aged tart and complex

Once a year De Ranke release the marvellous ‘Grapevine’ series. This year sees the ‘Trebbiano d’Abruzzo’ edition, with red grapes from this famous Italian wine growing region being the star of the show, resting in the barrel aged, mixed fermented beer to make for a wonderfully complex, fruit filled sour

While most Christmas ales are rich & sweet, this one is amber-coloured, strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops

Lambic - Kriek. Spontaneously fermented and aged for 5 years on some of the finest red wine barrels from the Bordeaux area in France

If you want to bring the best of both worlds together, get Frau Gruber Pils - Moderate abv, but still packed with excellent taste. Hops: Hallertauer Mittelfrüh, Hallertauer Select, Tettnanger, Opal

Dark, smooth milk stout with notes of coffee and chocolate

Blended native yeast ale conditioned with honey. A very curious blend of beers of different ages and fermentation methods (native yeast, spontaneously fermented, soleraed, foudred, blended, naturally conditioned)

This series of beer are carefully curated blends combines oak-aged beer from different batches, with an emphasis on balance, delicacy, and nuance. Five different beers in this blend with an average age at bottling of 1 year; aged 14 months in bottles before release

The dark Gutmann Hefeweizen has spicy and banana notes in its aroma, which are carried by a fine malt flower. When drunk, the roasted aromas provide a subtle caramel-chocolate note, which, paired with the typical yeasty aromas, offers a delicious drinking experience

Collaboration between Boon, De Cam, De Troch, Hanssens, Tilquin, Lambiek Fabriek, Lindermans, Mort Subite, Oud Beersel and Timmermans.

A traditional Belgian lambic beer that combines several vintages to create a complex sour ale. With a refreshing tartness and nuanced fruit notes, it's a superb example of artisanal brewing

Dubbel, roasty malt and caramel with a dry finish. Collaboration brew with Tynt Meadow (England) and Zundert (Netherlands)

Mixed fermentation with brettanomyces and lactobacillus

A uniquely refreshing Belgian-style fruit Lambic. The wheat beer base is fermented and conditioned with our house sour microflora. Generous amounts of Sauvignon Blanc grapes have been left in contact with the wort during fermentation and again in barrel for conditioning, creating sour characteristics with a herbaceous wine infused flavour.

Crafted for those who prefer their stouts unapologetically intense, Nut Oil Rigger is a symphony of almonds, peanuts, cashews, walnuts, and hazelnuts, a real nut lover’s delight. Weaving together strings of umami and salty notes, sweet nutty undertones and a complex roasted malt structure will lift your taste buds to new heights. The mouthfeel is luxuriously thick, providing a satisfying experience for bold brew enthusiasts

Imperial fudge stout with bourbon soaked Madagascan and Ugandan vanilla

Imperial stout brewed with Dutch liquorice

Our Dream porter is creamy with additions of milk chocolate and licorice; giving it a rich mouthfeel but remaining easy drinking

A blanche beer, with a high percentage of flaked wheat, straw-yellow in colour, thin-bodied, with a creamy, particularly aromatic foam. A fresh summery beer, fruity and floral aromas, the spices used give it a certain complexity, while remaining a very sessionable beer

American IPA with an amber hue and medium body. The large amounts of American hops used give it an intense aroma on the nose, rich in resinous, citrus and floral notes paired with a pronounced bitterness

Session Pale Ale with a golden colour, lean body, medium carbonation and slight bitterness. American hops are married to Italian malts giving it a modern flavour and particularly fragrant zesty aromas

First brewed by Bavarian monks over 300 years ago, Doppelbock Hell is distinguished by its rich gold colour, elevated alcohol content, and velvety mouthfeel.

Belgian pale sour ale made with a blend of blond ales aged in foeders for more than two years

Smoked dark lager

Cherry wood smoked red lager

Dark barrel aged sour hoppy stout

Apple juice blended with wild ale and aged for two years

A spontaneous fermentation beer obtained from the fermentation of destoned fresh plums in a blend of 1 , 2 and 3 years old lambics. The taste is tart and dry but has a certain roundness. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose

Lambic with Roussanne grapes

Lambic with Syrah grapes

Lambic with Pinot Noir grapes

Lambic with Riesling grapes

Sweet imperial pastry stout loaded with lactose

Smoky Imperial Chili Stout aged in Rye Whisky and Bourbon Barrels for 10 months. To emphasize the volcanic power and heat, this beer is brewed with black Volcanic Salt, Beetroot, Chipotle & Ancho Chilies

Strong dark Belgian tripel matured in whisky barrels.Pours an amber colour, offering up oaky, whisky aromas from the barrel ageing. The flavour is soft, with sweet malt and vanilla notes

Imperial stout with an earthy chocolate taste.

Blend of barrel-aged Gold and fresh Gold, easy drinking sour

Pilsner brewed with Saaz Comfort and classic Saaz hops

Lager brewed with fresh Saaz hop cones