Big hazy double NEIPA

Sour fruited gose with lychee and white guava

Hazy NEIPA on the dryer side of life

Porter loaded with dark roasted and crystal malts

Wild Ale with raspberry, red grape and wild plum

Strong Flemish sour macerated with blackberries

Hoppy Baltic-style porter

Highly drinkable sour lambic with a dry finish

Smoked dark lager

Gose style ale with coriander and sea salt

Fruity juicy bomb of a DIPA with experimental hops and thiols, collaboration brew with Moon Lark (Poland)

Imperial pastry porter with Ecuadorian cacao, Papuan vanilla and hazelnut

Blend from all vintages since 2016.

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. The high-class product of the old-Bavarian brewing art.

Cloudy amber wheat beer with a banana taste

Taste of dark chocolate malt.

NZ hop ped pale ale

Hazy IPA

Made with Schaarbeek cherries and lambic

Brown beer with Christmas spices. Nutty and earthy.

Budweiser Budvar Dark Lager retains the backbone of the original lager using first class locally grown Saaz hops, Moravian barley and natural spring water from our artisan well. The addition of Munich, Caramel and Roasted malts give your hints of freshly roasted coffee with a bitter chocolate essence that lasts into the finish.

We wanted to create a more palateful, stronger beer, but without spices. We needed a mixture of five different barley malts for the dark ruby colour and the body that we wanted. Then we wanted hops that were not too strong to contribute to the roundness of winter beers. This is why we opted for the Slovenian Styrian Golding, not very bitter, but used in great quantity and combined with a little Cascade, for a very fine hopping

Achel 8 Blond is a medium bodied and well rounded, malty-hoppy, Blond Trappist beer

Barrel aged tart and complex

Sour barrel aged blonde ale

Smoked peat, dark dried fruit and roasted malts

Old stock ale with lambic with a tart wild funk taste

Flemish oud bruin, whole cherries steeped in old brown beer

Base sour beer used to make Cuvée de Ranke.

Belgian royal stout.

This blonde ale is a complex beer, marked by fragrances of grapefruit and spice (cloves). These aromas are also present on the palate, where they combine with hints of malt. There is a clear bitterness, rounded off with a delicious flavour without any sweetness

Imperial pastry stout tasting of chocolate and coffee.

Scotch Ale, dark brown, sweet caramel and roasted malt

Collaboration brew with Orpheus & 5 Elementos; tonka bean imperial stout.

Decoction brewed and hopped with Mittlefruh, Traditional, Spalter Select & Tettnanger

Light bodied and tasty with roasted malts and grass in the taste

Hazy brown spiced, herbal quadruple

Eisbock, full bodied with an alcohol taste

Jever Pilsner has the complexion and aromas of a classic pilsner, but with a more pronounced hoppiness and bitterer finish.

Traditional lambic aged in oak with cherries

Mixed fermentation with brettanomyces and lactobacillus

A barrel fermented and aged cherry sour beer. Brewed with a wheat beer base and whole Marlborough cherries harvested in December 2016, with 24 months in a combination of tank and barrel on both the skins and stones, cherry flavours are subtle and balanced. Farmyard characteristics are evident from the Brettanomyces yeast and it is tart rather than overly acidic

A traditional German Märzen or Festbier style lager. Stronger and more robust than typical lagers with pronounced hop and malt profile

Ten-year oak-aged Flanders red ale

Aged medium sour with Moteuka and Hallertau Blanc hops

Highly smoked beer.

Cherry wood smoked red lager

Vintage Berliner Weiss, minimum one-year bottle-fermented

Saison which is brewed together with the Belgian Brasserie De La Senne! Grand Épeautre is hopped with Mandarina Bavaria, a German hop, which gives a sweet aroma with fruitiness and mandarin. Elegant and awesome

Sour IPA with the addition of raspberry and blueberry, collaboration brew with Hudson Valley (USA)

Malt notes of chocolate, caramel and coffee are dominant here and also appear in the taste. The addition of milk sugar (lactose) gives the beer more body and sweetness. Meanwhile, the addition of roasted barley, in addition to color, introduces its characteristic bitterness, which, along with the hop bitterness, balances the flavor and encourages another sip

Apple juice blended with wild ale and aged for two years

Spice, caramel, dried fruit with a smooth warming finish

Blended with cherries.

Sweet imperial pastry stout loaded with lactose

Fresh hop unfiltered Czech lager

Blend of barrel-aged Gold and fresh Gold, easy drinking sour

Session IPA with NZ Moteuka hops

Sweet imperial pastry stout loaded with lactose