Pig's Ear Festival - Latest Beer Updates

40ft - Neighbourhood IPA - 6%

Fresh and zingy with a floral aroma. The biscuity malt flavours and citrus hops develop into a dry finish

Beerblefish - BA Infinite Improbability - 6.7%

Aged for 17 months in a French red wine barrel, Barrel-Aged Infinite Improbability is a melange of flavours – yeast driven character (spicy and fruity) is balanced by a rounded oak profile

Beerblefish - Green Hop Cascade - 5.3%

Well balanced pale ale; gorgeous mango and banana notes with a malty base.

Howling Hops - Earth Boots - 5.6%

An American red ale to bring us into the ‘Fall’. Earth Boots will line your soul with hearty caramel and chocolate deliciousness. Subtly lifted by just the right amount of orange and grapefruit from those classic C hops; Chinook, Centennial and Cascade

Signature Brew - Roadie - 4.3%

A dependable and refreshing road-dog of a beer. Boasting a hard-earned reputation and fit for grafters and road crews the world over, this all-night IPA loads up notes of citrus fruits including grapefruit and lime. Unsung heroes of venues, bars and festivals: we salute you

Tap East - Built Stronger - 5.6%

Stronger version of Built Different; a brown ale hopped with Godiva.

Tap East - Emmetts - 6%

Big hoppy IPA brewed with a mixture of UK and US hops. Collaboration brew with Neckstamper Brewery.

40ft - Deep - 5%

Rich, dark malty, dry Irish style stout

Beerblefish - 1825 Christmas Porter - 5.5%

Baby Brother of 1820 Porter. Complex mixed fermentation heritage porter. Smooth and rich, with chocolate and coffee notes with added festive spices

Beerblefish - 1825 Heritage Porter - 5.5%

Baby Brother of 1820 Porter. Complex mixed fermentation heritage porter. Smooth and rich, with chocolate and coffee notes.

Beerblefish - Pan-Galactic Pale - 4.6%

Our pale ale is clean, fresh and fruity. The crisp bitterness is balanced by the light biscuit flavours from the Maris Otter base malt, and the fruity citrus notes provided by the new world hops.

East London Brewing (ELB) - Dave's Bog Myrtle Mixed Ferm Saison - 5.5%

Brewed with bog myrtle in the fermentation, a super sour saison with clove, banana and peppery notes.

East London Brewing (ELB) - George's Melon (A Little Coconut) Sour - 3.8%

Light kettle sour brewed with juiced melons in fermentation, and a light addition of coconut in the boil. Balanced and moreish.

East London Brewing (ELB) - Greg's Rye IPA - 4.7%

Classic rye IPA, brewed with Azacca and El Dorado. A slightly spicy raisin malt character leads to a hoppy finish.

East London Brewing (ELB) - Hopside Down NZ NEIPA - 5%

Hopside Down is packed with New Zealand hop varieties forwarding Southern Cross, Nelson Sauvin and Motueka. These give it a wonderfully juicy flavour, with notes of White Grape, Tropical Fruit and pine. Hazy in appearance with a strong malty biscuit backbone.

East London Brewing (ELB) - Raz's Rosemary and Pumpkin Ale - 4.1%

Malty pale with sweet pumpkin notes, followed by a bold hint of rosemary

East London Brewing (ELB) - Raz's Ruby Mild - 4.6%

Sweet malty mild balanced by East Kent Golding hops. Well rounded and quaffable

East London Brewing (ELB) - Rob's Bread and Butter Pudding Impy Stout - 10%

Raisins, vanilla, cinammon, custard, hot cross buns. Every bit as decadent as it is pure evil

East London Brewing (ELB) - Scot's Big Red Ale - 5.7%

Sweet and malty, this full bodied red ale packs a punch. Notes of caramel, toffee and roasty flavours

East London Brewing (ELB) - Table Beer - 3.4%

Small beer with a big body and decent bitterness. Light, easy beer with plenty of flavour. Notes of Strawberry, Melon and Orange-Peel. Cashmere and Amarillo Hops

East London Brewing (ELB) - Walthamstow Green Hopped Pale Ale - 4.6%

Brewed with locally grown hops, this light pale forwards British green hop aroma. Floral on the nose with a spicy hop character.

Exale - Hati - 5.9%

Cascadian dark ale with notes of chocolate and coffee backing up classic American hop varieties; flavours of pine, pithy citrus fruit and a touch of coconut. Collaboration brew with Howling Hops Brewery.

Five Points - Derailed Porter - 5.5%

An extra special version of Railway Porter aged on Brettanomyces wild yeast for a minimum of nine months. Smooth and dry with a little bit of funk, and subtle dark fruit and red-berry flavours.

Five Points - Gold - 3.4%

Light in colour and malt base. Hopped with Cascade, Ernest and Challenger, giving aromas of biscuit, peach, orange and honey. Mildly sweet and mildly bitter, this beer is balanced with a great mouthfeel.

Five Points - Green Hop - Bullion - 3.7%

A green-hopped Bitter brewed with fresh, unprocessed Bullion hops. The Five Points Green Hop series celebrates the British hop harvest and uses fresh, unprocessed hops straight from the fields. This series showcases the character and aromas of fresh hops which make green-hopped beers so unique.

Five Points - Green Hop - Challenger - 3.7%

Single-hopped English ale with full bodied, smooth character and mild bitterness.

Five Points - Green Hop - UK Cascade - 3.7%

A green-hopped Bitter brewed with fresh, unprocessed UK Cascade hops. The Five Points Green Hop series celebrates the British hop harvest and uses fresh, unprocessed hops straight from the fields. This series showcases the character and aromas of fresh hops which make green-hopped beers so unique.

Five Points - Railway Porter - 4.8%

A classic, robust London style porter with our own twist. Smooth and full-bodied, bursting with aromas of dark, bitter chocolate, and roasted coffee

Hackney - Boogie Van - 5.5%

IPA with big tropical notes, with bold malt base that adds depth of flavour.

Hackney - Wizards and Lizards - 5%

Hazy pale ale. Citrus and tropical notes with a light malt base. Collaboration brew with Abyss Brewery.

Howling Hops - Bonus Question - 3.4%

This dry hopped American Pale holds its own at a sessionable 3.4%. With hints of earthy pine and citrus fruits, it's zesty and light with a touch of sweetness

Howling Hops - Harvest IPA 2023 - 5.9%

Brewed with unkilned Harlequinn hop cones taken fresh from the field into the brewery on the same day during Hop Harvest 2023. Partenered with Stock's Farm, this Harvest Pale is full of bright zesty orange, pine notes from Englands Finest Hops. Brewed with a touch of crystal and caramel notes for sweetness, this is naturally hazy from a huge natural hop load

Howling Hops - Shot in the Dark - 6%

Collab with DC Brau. This American Brown Ale has been stirred up with our mates from across the pond, deep amber in colour bringing along roasted malt caramel flavours and with a moderate bitterness, this well balanced beer is the one to bring us into autumn

Neckstamper - Big Bonebox - 6.5%

Big robust, roasty, chocolate oatmeal stout.

Neckstamper - The Angel of Bow - 4%

Clean, crisp lager with a noble hop character

Pretty Decent - Employee of the Month - 4%

Smooth tasting easy drinking milk stout.

Pretty Decent - Have You Heard The Live Version - 5.8%

West coast IPA with Eclipse, Idaho Gem and Talus hops.

Pretty Decent - Moo-tiny on the Bounty - 5.7%

Coconut and vanilla porter brewed with Willamette hops.

Pretty Decent - The Greatest Love Story - 4.5%

A soft, tropical celebration of all things Simcoe. Big Lychee on the nose, clean but fruit taste. Light and refreshing.

Signature Brew - The Great Pig in the Sky - 4%

A passion fruit pale ale brewed for Pig's Ear beer festival

Tap East - Inklin - 6%

Hopped with Triskel, Barber Rouge, and Aramis, for a French twist on the classic Belgian blonde. It is a well rounded, smooth blonde ale with floral and phenolic flavours.

Tap East - Keep it Light - 4.8%

An illusion of the senses, this beer will mess with your mind, looks like a pale, but tastes like a Porter.

Tap East - London Smog - 3.5%

Slightly smoked mild which still lets the Crystal malts shine through. Collaboration brew with Great Beyond Brewery.

Wild Card - 2023 Whisky Barrel Aged Imperial Stout - 9.5%

Barrel-aged imperial stout fermented with US05. Notes of tobacco, coffee and dried fruit.

Wild Card - Pale - 4.3%

A luscious pale ale made with Citra, Ekuanot & Cascade hops. A balance of citrus and tropical fruit flavours, for an easy drinking, hoppy, refreshing pale

Great Beyond - Maximum Effort - 10.7%

Full bodied, aromas of dark chocolate, vanilla and molasses.

Hackney - Spirit of the Wood - 8.5%

Jim Beam barrel aged old fashioned cocktail inspired American strong ale. Vanilla and oranges. Dangerously smooth and drinkable. Collaboration brew with Against the Grain (USA)

Mikkeller Brewpub (London) - American Gothic - 4.6%

West coast pale ale brewed with Strata and Mosaic.

Mikkeller Brewpub (London) - Nashville Sour - 3.4%

Berliner weisse with mango and lime zest.

Mikkeller Brewpub (London) - Yeah Nah Yeah - 8%

New England Double IPA with Galaxy and Enigma hops with notes of pineapple and melon

Great Beyond - The Raspberry Incident - 4.5%

Mischievous sour with raspberry flavour. Deep hue with pinkish foam and a burst of fresh fruit. Tart, luscious with an acidic finish.

Hackney - Barrels of Peaches - 4%

Barrel aged sour beer brewed in collaboration with East London Liquor Co.

Beerblefish - Horizons - 4.9%

Collaboration brew with BierLab (Switzerland), a mixed fermentation pale ale with tropical notes and a balanced tartness