One-off brew of a big powerful black New England IPA.

Hazy Pale Ale combines malted barley, oats and wheat with little bitterness and fruit forward flavour.

Stout with aromas of roasted malt, currants and dark brown sugar, with hints of spice and nutmeg. Brewed in conjunction with award-winning St John restaurant.

Special version of this generously hopped and full bodied American pale ale. It's so much better unfined.

Super special wild fermented sour including a range of locally foraged berries, aged for 6 months.

Extra pale ale, with subtle bitterness, perfumed aroma and a crisp refreshing finish.

Flagship stout, aged in cherry wood for a year, and infused with blackberries.

Punchy, fruity IPA with a strong spice & raisin presence from the addition of rye.

Thick, velvety and sweet. A big and indulgent dessert stout.

Brewed with fresh green hops from gardens and allotments of Walthamstow, and speciality malts. Smooth, multi-layered and easy drinking, this is a truly unique and classic porter.

Brewed with locally grown hops. Notes of marmalade & tangerine fade to a lightly spicy blackcurrant finish with medium bitterness.

Green hop beer made with UK Cascade. Herbal & floral notes

A rich traditional malt bill gives you all the caramel sweetness you’d expect from the soft drink then a natural souring process gives you the tang, that’s then followed by the unmistakable flavour of the Scottish classic

Peach IPA with peachy, creamy flavours backed up with tropical hops

Session pale with gentle flavours and aromas of citrus peel and pine

Collaboration brew with Duration Brewing. Porter brewed with beech smoked malt. Notes of dark brown sugar, coffee beans, dried fruit and a hint of woodfire.

Annual release of Railway Porter aged on Brettanomyces wild yeast for a minimum of 9 months. Smooth and dry, with dark fruit and red berry flavours and a funky accent.

Light in colour and malt base. Hopped with Cascade, Ernest and Challenger, giving aromas of biscuit, peach, orange and honey. Mildly sweet and mildly bitter, this beer is balanced with a great mouthfeel.

Small batch variant of Five Points Best the colour of autumn leaves. Notes of biscuit malt and sweet toffee balanced with a hint of autumnal loam.

A light and tropical extra pale ale with assertive hop bitterness and aromas of mango and passionfruit. Even paler and hoppier than our legendary Five Points Pale

Golden hazy with juicy, zesty taste, balanced with a silky smooth finish.

Hops are the hero in this juicy, hazy session IPA packed with tropical fruit flavours. Seriously drinkable, seriously Fresh

Smooth and balanced with gentle notes of coffee and chocolate

decadent pastry stout packed with all the sweet, sticky joy you could wish for. Brewed in collaboration with French & Jupps maltsters, we’ve layered their speciality roasted crystal and patent malts with marshmallows, candy, and a generous drizzle of maple syrup for that extra Christmassy magic

Light bodied best bitter with a nutty biscuit, roasted coffee and a soft toasty finish

Citrus golden coloured session pale ale.

Collaboration brew with Lacons. Harvest IPA brewed with a delicious malt base from Crisp Malt and a brand-new experimental hop from Charles Faram - CF321. This hop brings marmalade, dried orange peel, earl grey and a lightly herbal finish

Dark mild with light fruit cake aroma that gently leads into warming notes of roasted coffee and dried fruit. Smooth, comforting and packed with character

Red hued porter brewed with Greek mastic resin. Notes of pine, honey and resin compliment a full roast malt bill. A balanced introduction to Mastic beer.

Pandan essence gives this beer a wild green colour. Warm white chocolate and coconut on the nose. Biscuit malt flavours and a hint of lime.

Biscuit and caramel sweetness is balanced by a clean, refreshing bitterness. UK grown Jester hops lend subtle notes of citrus peel, resin and hedgerow fruit.

Extra pale hop-bomb packed with juicy American hops and balanced by crisp malt.

Chestnut-hued amber ale with a slight rye spice. Earthy English hops combine with toasty malt for a balanced, refreshing finish.

A porter for lager lovers. Brewed with a blend of malts for a spectrum of coffee, toast and chocolate notes. This dark, medium-bodied beer is built upon a biscuit base with caramel character. English hops deliver a classic spicy character with a touch of fruitiness

Double the energy, double the fun, and morale's up 100%. Roasty, chocolatey, velvety fun.

Fruity bitterness from Oregon grown Chinook and a Citra dry hop on the nose. 

Hopped with UK grown Harequin and Cascade. Aromas of pain au raisin, candied orange, walnut, light chocolate and plum. With biscuit, marmalade, light choc and caramel flavours.

Inspired by Texas sheet cake, a rich and fudgy desert. Beneath chocolate, vanilla and pecan sweetness, cherry wood smoked malt gives a hint of Texan BBQ.

"Brewed in collaboration with Hertford Brew Club. Red berries from a Mosaic double dry hop complement the boozy dark chocolate character of this export stout. "

Hazy and juicy. Those suspended clouds that make great shows so atmospheric are mirrored in this Hazy IPA that’s oozing with pine, fresh lime, grapefruit and pineapple kicks - all vying for attention

Strong seasonal DDH pale ale. Expect pine, citrus and lime from a selection of Cryo hops alongside additions of pear juice and warming cinnamon.

Ester forward saison infused with juniper. 50% wheat base, with a touch of Munich malt. Finished with a subtle Sorachi Ace dry hopping.

Hazy NEIPA hopped with Krush, HBC 630 and Simcoe for notes of pineapple and tropical fruits.

A Classic Mild with dark toasty notes and a smooth finish

Quaffable SIPA hopped with Enigma and HBC 431 for notes of tropical fruits, passion fruit and red berries.

Roasty stout with a funky sour edge.

Inspired by our favourite Scottish dessert. Expect raspberries and vanilla cream, sat on a base of honey, oats and cherry ember smoked malt.

Where pure silk flirts with time. Five years of Belgian bugs weaving magic through rich dark malts and a whisper of champagne yeast. Smooth, bold and a little wild.

Double dry hop pils brewed in collaboration with Galway Bay Brewery. Notes of pink grapefruit, strawberries, citrus, kiwis and dried wildflowers.

Hopped with UK-grown, Phoenix and Goldings. A classic London porter with a modern polish.

DDH pale ale. Mosaic and Simcoe hops combine for notes of citrus and pine.

Our annual Imperial Stout is different each year. In 2019, we decided to age the brew for three months in a French red wine barrel, giving the beer vinous qualities to match its 10% ABV strength

Our annual Imperial Stout is different each year. Our 2020 vintage is more sessionable than the previous edition with rich chocolate and coffee notes

Dark, sweet, and rich, with dried fruit flavours coming from the Dark Invert sugar and chocolate flavours from the dark malts. There is a deep sweetness complemented by red fruit flavours from Bramling X and strawberries from Relax Hops

A sumptuous, limited-edition Imperial Stout made with a blend of dark malts, black treacle and demerara sugar, imparting dark chocolate and molasses notes

A sumptuous, limited-edition Imperial Stout made with a blend of dark malts, black treacle and demerara sugar, imparting dark chocolate and molasses notes. Brewed in celebration of our 10th Anniversary