Super session amber coloured bitter with a perfectly balanced malt and hop profile.

Amber-Red beer with floral bitter notes and a dry finish.

Brewed specially to celebrate 40 years of Pig's Ear. Dark dunkelweizen, malty with banana flavours coming through

Hazy Pale Ale combines malted barley, oats and wheat with little bitterness and fruit forward flavour.

Rich, dark malty, dry Irish style stout

Fresh and zingy with a floral aroma. The biscuity malt flavours and citrus hops develop into a dry finish

Brewed to celebrate the ruby anniversary of Pig's Ear. Traditional English ruby ale brewed on 40FT's pilot kit

Fresh green hopped Berliner weisse.

Robust winter saison; enhanced with rose hips, pink peppercorns and orange peel.

Oat coffee porter. Collaboration with Little Green Dragon and the Dodo micropubs.

Oat coffee porter with added vanilla. Collaboration with Little Green Dragon and the Dodo micropubs.

Malty amber ale with a lovely balance of ginger and other spices.

Dark ale with hints of blackcurrant, citrus and strawberry from the hops along with coffee and liquorice notes from the darker malts.

Session IPA with citrus and tropical fruit notes from Kveik yeast and Mosaic, Idaho 7 and Bru 1 hops. Never available in cask before, and their first ever cask beer.

A cask stout with White Oak wood staves added. These staves have been soaked for 48hrs in award winning Scotch, before being added directly to the firkin. This then allows the flavours to infuse into the stout

A classic English IPA showcasing the best of new and old school hops: Harlequin and Admiral. A rich malty backbone gives way to a bold hop flavour with notes of bitter marmalade and spearmint

German style lager in cask, with a punchy dry hop addition.

Mixed fermentation fruited sour with plenty of body. Blueberry and raspberry.

Special edition of an award winning stout, fermented on a bed of blackberries.

Special edition of award winning stout, fermented with honeycomb.

Designed to showcase modern hop varieties with a light and clean malt bill. NZ hop Motueka provides a tropical fruit salad of hop aroma.

Designed to showcase modern hop varieties with a light and clean malt bill. Talus gives strong grapefruit notes, supported by stone fruit, oak and coconut.

Designed to showcase modern hop varieties with a clean malt bill. NZ Wakatu provides lime zest and floral notes with a tropical finish.

With prominent notes of pine, pink grapefruit and mango, Twist is light and refreshing without holding back on aroma or flavour. Idaho-7 and Simcoe hops are the stars of the show in this well-rounded, hazy pale

Our annual green-hopped beer, brewed with hops grown by the local community. A gentle malt bill forwards the green Prima Donna hops and notes of marmalade & tangerine fade to a lightly spicy, blackcurrant finish with medium bitterness

Single hop pale ale brewed with UK Cascade hops.

Expect big flavours and aromas of stone fruit and citrus.

American red ale hopped with Cascade, Chinook, Citra & Centennial. Piney resinous aroma backed up with toffee & caramel notes.

Hazy single hop pale ale hopped with Idaho 7. Lots of orange peel & tangerine notes.

A thirst-quenching Citrus Pale Ale brewed with organic Sicilian lemon and grapefruit zest. A refreshing, zingy and incredibly drinkable pale ale. Think bold citrus aromas of lemon, orange and grapefruit, a refreshing bitterness and juicy aromas

A green-hopped Bitter brewed with fresh, unprocessed UK Cascade hops. The Five Points Green Hop series celebrates the British hop harvest and uses fresh, unprocessed hops straight from the fields. This series showcases the character and aromas of fresh hops which make green-hopped beers so unique.

Brewed with Hukins Hops UK Goldings. An American classic grown in the hop gardens of Kent with notes of citrus, floral and pine.

A crisp, complex red rye ale hopped with Chinook, Columbus and Simcoe hops

A classic, robust London style porter with our own twist. Smooth and full-bodied, bursting with aromas of dark, bitter chocolate, and roasted coffee

Brewed in collaboration with two much loved Hackney locals, a seasonal stalwart that is heavy on the dark chocolate, with a jolt of coffee on the finish. Smooth, super sessionable

Dark stout with rich roasted aroma and dark chocolate bitterness.

Olicana, one of the UK's more tropical hop varieties. Collected from the farm in the morning, brewed in the afternoon - as fresh as it gets. Mango and passionfruit notes, grapefruit citrus punch

Beautifully refreshing and sessionable with Citra, Mosaic and Simcoe doing the tropical dry hop tango. Soft, light and comforting like an umbrella in a tropical storm

American pale ale dry-hopped with Talus and Cascade for a big hit of piny resinous, grapefruit deliciousness

Light, earthy and floral, with hints of mint, chamomile and citrus. Only the second brew of this beer, and its first time in cask.

Deep mahogany beer with a robust body. Combining notes of roasted malt, dark chocolate, hints of coffee and a strong hit of liquorice. This new beer is a festival exclusive.

Our bitter is a pale amber beer with a caramel and light toasted malty flavour and a subtle citrus and earthy floral aroma

Malts are key to the style and Maris Otter combined with brown and chocolate give a toasty backbone. Crystal and golden naked oats provide a slight sweetness and velvety mouthfeel. Classic hops give balance and an earthy edge

Brewed to a sessionable abv, it's a smooth combination of pale malts, oats and wheat with hop-dominant flavours and a subtle, moreish bitterness

A balance of heritage Golden Promise malt with Mosaic and Amarillo hops. Smooth, juicy and refreshing

A porter for lager lovers. Brewed with a blend of malts for a spectrum of coffee, toast and chocolate notes. This dark, medium-bodied beer is built upon a biscuit base with caramel character. English hops deliver a classic spicy character with a touch of fruitiness

A combination of American hops and European malt here give the right blend between refreshment and complexity. After you've exited stage left, you deserve a solid hop hit of Backstage IPA.

For this journey we recruited expert London coffee roasters, Curved Brick Co, to help deliver the intense and complex flavours of this rich coffee porter. Buckle up for an abundance of dark chocolate and forest fruits hints and enjoy the ride

Traditional bitter brewed with Endeavour and East Kent Golding hops.

Black IPA, Cascadian dark ale.

Collaboration brew with Hackney Church brewery. West Coast style pale ale. Brewed with Chevalier malt, deep orange hue with flavours of tropical fruit and hint of pine.

It's our homage to traditional best bitters, one of our all-time favourite styles. We’ve brewed it using the finest heritage Maris Otter malt and Kentish Goldings hops to create a beer that’s refreshing, flavourful, and a little nostalgic.

Bitter, strong and hopped with Mosaic, Citra and Chinook. Brewed specially for The Black Heart’s 15th Anniversary.

Complex and well matured Imperial Stout featuring 10 different malts.

A sumptuous, limited-edition Imperial Stout made with a blend of dark malts, black treacle and demerara sugar, imparting dark chocolate and molasses notes

3, 2 and 1-year barrel-aged, spontaneous, sour beer blended with English raspberries and aged for a further 9 months. Wild funk on the nose; an abundance of raspberries blended in creates rich sweetness, and finishes to a fresh, lightly tangy beer in the style of Framboise