Hazy pale ale with a fruity citrusy taste

A London Light Ale brewed with pilsner and wheat malts with our expressive New England yeast strain. Dry hopped with Azacca for flavours of mango, peach and guava with citrus undertones

Lemon fruited sour beer.

Bold tropical fruit flavours from US and New Zealand hops combine with a smooth, creamy body thanks to loads of oats

A rich, malty amber with a subtle hint of rye spice. This stunning ale delivers a beautifully rounded character with all of the warmth you could hope for from a classic bitter

With it's gentle and mellow character, it delivers a smooth drinking experience that retains the essence of a traditional stout while embracing a lighter touch. This stout showcases subtle roasted barley notes and a hint of chocolate, all gracefully balanced within a velvety texture

Collaboration brew with To Øl (Denmark). A bold, robust Baltic Porter with a haunting depth. Fermented in the chilling embrace of lower temperatures, the malts unleash their wicked power, summoning rich notes of dark chocolate and roasted coffee

Our IPA is inspired by those from the West Coast of America. Brewed in London with British malt and American hops (Summit, Ekuanot & Enigma), it is dank, resinous and fruit forward

Candy cane English hopped porter.

Deep chocolate malty beer with cranberry & orange.

One off white chocolate and raspberry stout.

Belgian style wheat beer with a pleasant dried orange bitterness, subtle marmalade tones, lightly spicy and crisp.

Hilly Fields IPA has an aromatic combination of tropical fruit and pinewood with a full-bodied and smooth palate

Collaboration brew with Crane Castle (USA). Full bodied American Amber Ale. Dried fruit aroma, rich caramel notes, balanced by a robust bitterness.

This is an experimental fresh hop pale ale using a technique of conserving hops targeting low/neutral carbon emission.

Big rich porter with a full body and balanced bitterness from UK Bramling Cross hops. Chocolate and coffee notes come through in the malt while there's some dark berry flavours from the hops

We got hold of some of the latest Nelson Sauvin and Riwaka from Clayton Hops, including their new Amplifire versions, and loaded them on top of a background of Citra. If you like New Zealand hops, you'll love this one

Fruity but with a clean crisp finish. Hopped with Citra & Strata.

Extra stollen bitter for the festive season. Brewed by Brentwood.

Fruity full nose, with biscuit and caramel notes and a lingering finish.

Punchy IPA with a firm bitterness that carries layers of pineapple, mango and resinous hop flavours.

Hay infused golden ale.

Full bodied strong oatmeal stout.

Hazy braggot ale, a combination of beer and mead.

German Noble hops on bready malt base.

Treacle, red fruits and a light spice with cinnamon.

Fellowship Porter infused with warming winter spices.

Collaboration brew with The Kernel. Our dark mild gives off aromas of chocolate, coffee and delicious boozy fruit peel. Smoky aromas coupled with a hint of Christmas pudding fruit

A golden fruity IPA brewed with Summit, Citra, Azacca and Mosaic hops

Made with a funky ass bit of Belgium yeast and Candi sugar from the continent, think eatery banana flavours along caramels, toffees and hints of clove like spice. Alongside some orange, citrus and tangerine notes - this is a beautiful beer for darker nights

Easy drinking lager features Simcoe hops with citrus and pines notes

Marvellous mild with strong smoke aroma from cherrywood smoked malt. Based on a recipe from award-winning homebrewer Mark Sanderson.

This porter has notes of coffee and chocolate from premium German malts.

Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with more prominent kettle-hopping and then dry-hopping to add some brightness and contrast to the roasty, biscuity, and savoury character of the dark malts

Our Imperial Brown Stout is deceptive, in that it is not a beast of a beer, despite the ABV. Rather you can expect a round and smooth mouthfeel. With notes of cream and chocolate after the cocoa aroma, then leading to dark fruits, dried fruits, plum and some sour berries. It all finishes with a long dose of herbal bitterness, with hints of lightly roasted coffee

The India Double Porter is a stronger and more intense version of our Export India Porter. Expect strong roasty bitterness, plenty of hop aroma and a rich body. For this iteration we have used Citra and Simcoe hops

Based on a historical 19th century recipe, we stayed as true to the original recipe as we could with this one. You can expect a malt forward, well rounded porter with a dangerously easy drinkability

Brewed with lager yeast, but fermented warm which draws more tropical flavours from the yeast. You can expect a very smooth, well balanced stout with wonderful roasty bitterness

Inspired by a vision of a Victorian era mild ale, this brew emerges as a warm, robust, and rich concoction, brimming with flavours reminiscent of caramels, toffees, and burnt sugars. Fruity US hops lend their unique support, harmonising with the malt's dessert-like qualities. The spice derived from our house London Ale yeast imparts notes of bread, gingerbread, and marmalade, culminating in a clean, bitterness-laced finish

A lovely golden ale, light and refreshing with just a hint of spice, brewed using fresh locally grown hops

A blend of six malts creates a rich, complex and smooth beer. Aromas of toasted bread, caramel, dried fruit balanced by an earth hop bitterness from East Kent Goldings and Fuggles.

The return of an old favourite. Based on our original Porter & Stout Porter recipes developed a decade ago, The Brother Sean brings together the traditions of two great brewing nations, Belgium and the United Kingdom. A robust base of English grown, malted and kilned barley is fermented with an expressive Belgian yeast. The result is a bold, complex beer which layer upon layer of roasted coffee, chocolate and dark fruit notes, balanced with delicate spice aromas and a full, rounded body

Being our West coast style American IPA, it is created using popular American hops as well as some more specialist varieties to bring new levels to our dry hopping process. It means our beer is bursting at the seams with tropical fruity citrus zing, but with that characteristic bitter finish that comes with the style

A juicy, hoppy, full bodied lager

A refreshing pale ale made with honey from the farm

This is based on a 19th century recipe from the Truman Brewery in Brick Lane, which we've adapted and modified. The black malt brings lots of burnt toast, overly roasted coffee flavours, and an assertive acidity. We have started using a little chocolate malt to try and reduce those acrid, burnt flavours, and some crystal malt to bring sweetness to balance the acidity. The resulting beer is dark, dark black. It has an oily texture, loads of rich dried fruit and alcohol warmth, often with hints of leather, tar, smoke and chocolate, and then a herbal hop bitterness on top

Our Imperial Brown Stout is deceptive, in that it is not a beast of a beer, despite the ABV. Rather you can expect a round and smooth mouthfeel. With notes of cream and chocolate after the cocoa aroma, then leading to dark fruits, dried fruits, plum and some sour berries. It all finishes with a long dose of herbal bitterness, with hints of lightly roasted coffee