One-off brew of a big powerful black New England IPA.

Hazy Pale Ale combines malted barley, oats and wheat with little bitterness and fruit forward flavour.

Stout with aromas of roasted malt, currants and dark brown sugar, with hints of spice and nutmeg. Brewed in conjunction with award-winning St John restaurant.

This rich, smooth porter is packed with deep roasted malts and the natural sweetness of ripe plums. With subtle hints of chocolate, caramel, and tart fruit

We wanted to capture all the things about this beer style that we love, a big marmalade malty base, coupled with citrusy Mandarina and raisiny First Gold hops. It’s comfort in a glass

Our classic take on the Altbier style from Germany This is a malt forward beer brewed with the traditional yeast and hops, but using our locally sourced malt. It is fermented at ale temperatures and then lagered for 4 weeks to give a clean malty character combined with some slight spiciness from the noble hops

Strong dark porter brewed as part of the Brewers Project small batch series, lightly fruity and full of dark roasty malts.

A big special bitter celebrating the delicious crystal & roasted malts from Norfolk, all with a liberal dose of the gorgeous Bramling Cross hops adding hedgerow fruit notes. A big Extra Special Bitter

The freshness of the hops is right at the fore, with intense, bright tropical and citrus fruit aromas jumping out of the glass, along with subtle notes of anise and a unique, fresh floral character. The freshly picked green Ernest hops offer it its own unique identity, also imparting a touch more bitterness.

Forged from Belgian yeast and a galaxy of hops, Beskar is built for flavour hunters. Mosaic and Strata bring juicy tropical punch and a berry sweetness.

Brewed at Thames Side by Backbeat (USA). Notes of toffee, chocolate and light caramel from the malt, balanced by earthy, woody and piney hop flavours.

Brewed at Thames Side by Backbeat (USA). Smooth easy drinking IPA with a fruity nose, the flavour balances piney bitterness with a pleasant maltiness right to the finish.

A jolly good stout with notes of dark chocolate and coffee

A lovely combo of UK grown Harlequin and Cascade hops backed up with a touch Citra and Motueka

A Pale Ale blending classic British character with some US hop flair. Goldings, Centennial, Emperor, Cashmere, and the experimental variety CF299 combine to deliver crisp refreshment with layers of citrus brightness. Expect a soft body, moderate bitterness and a malt base that gently lifts notes of orange zest, lemon and lime peel, and subtle spice

Autumn Ale boasts a strong backbone, with the robustness of oats finished with a gentle bittering. With honey and floral notes, satisfying and warming.

Amber lager showcasing toasty, rich malt character and layered toffee notes from the malted barley. Subtle floral undertones from the hops lend a delicate aroma and refined finish.

Intense in aroma and flavour with new world characteristics; zesty, spicy flavour with predominantly orange and dark red fruit notes.

What if Worthington White Shield was brewed with darker malt? Hoppy beer, that evolves in the mouth to give lashings of molasses and dark treacle

Smooth, dark and gently malty with subtle fruity notes.

A 1910 recipe from the Warwick & Richardson’s archive. It has the rounded character typical of the period with the hop bitterness coming from its use of generous amounts of Cluster and East Kent Goldings

Hoppy pale ale that provides a pleasant orange crush element.

Collaboration brew with Runaway Brewery. Coldbrew white stout that looks pale, but tastes like stout with espresso and chocolate notes.

English pale ale brewed with a large amount of Ernest T90 hop pellets.

Deep brown in colour. Slight toffee notes with raisin and liquorice undertones.

Caramel notes and fruit forward flavours of lychee and passionfruit.

Originally brewed at West Yorkshire Brewery in 1999, this modern adaptation uses the new Harlequin hop from the UK. Full gold in colour and fruity notes from the hops with a good malt backbone

Smooth, golden, and beautifully balanced. Brewed with Marris Otter malts and noble hops, Bullion delivers gentle biscuit notes with a mellow bitterness that lingers just long enough. A golden ale for all occasions - easy drinking, full of character, and effortlessly satisfying

Crystal and Chocolate malts give this warming beer its ruby colour and balanced flavour; Fuggles hops are used to combine bitter and sweet to make this definitive winter beer.

Special version of this generously hopped and full bodied American pale ale. It's so much better unfined.

Super special wild fermented sour including a range of locally foraged berries, aged for 6 months.

Extra pale ale, with subtle bitterness, perfumed aroma and a crisp refreshing finish.

Flagship stout, aged in cherry wood for a year, and infused with blackberries.

Punchy, fruity IPA with a strong spice & raisin presence from the addition of rye.

Thick, velvety and sweet. A big and indulgent dessert stout.

Brewed with fresh green hops from gardens and allotments of Walthamstow, and speciality malts. Smooth, multi-layered and easy drinking, this is a truly unique and classic porter.

Brewed with locally grown hops. Notes of marmalade & tangerine fade to a lightly spicy blackcurrant finish with medium bitterness.

Festive amber bitter with notes of toffee and a subtle floral finish

Golden ale with a sweet biscuit backbone, complemented by a fruity twist

Collaboration brew with Tap East. Bold fusion of caramel malt depth and vibrant hop punch. Reddy, auburn in colour, with aromas of grapefruit, pine and berries, over a backbone of toasted toffee and biscuit

Freshly picked Challenger hops; big hit of orange marmalade at the fore, with hints of cedar.

Soft smooth pale ale brewed with freshly picked Cascade hops.

Collaboration festive special, brewed with London Brewing Co. Stollen-inspired Christmas stout, with a touch of raisins, nutmeg, cinnamon, vanilla and marzipan

Green hop beer made with UK Cascade. Herbal & floral notes

A rich traditional malt bill gives you all the caramel sweetness you’d expect from the soft drink then a natural souring process gives you the tang, that’s then followed by the unmistakable flavour of the Scottish classic

Peach IPA with peachy, creamy flavours backed up with tropical hops

Session pale with gentle flavours and aromas of citrus peel and pine

Collaboration brew with Duration Brewing. Porter brewed with beech smoked malt. Notes of dark brown sugar, coffee beans, dried fruit and a hint of woodfire.

Annual release of Railway Porter aged on Brettanomyces wild yeast for a minimum of 9 months. Smooth and dry, with dark fruit and red berry flavours and a funky accent.

Light in colour and malt base. Hopped with Cascade, Ernest and Challenger, giving aromas of biscuit, peach, orange and honey. Mildly sweet and mildly bitter, this beer is balanced with a great mouthfeel.

Small batch variant of Five Points Best the colour of autumn leaves. Notes of biscuit malt and sweet toffee balanced with a hint of autumnal loam.

A light and tropical extra pale ale with assertive hop bitterness and aromas of mango and passionfruit. Even paler and hoppier than our legendary Five Points Pale

Smooth and deep breakfast stout filled with oats for a full body

ESB has a wonderful rich mahogany appearance. Taking in the nose, the beer is bursting with cherry and orange, balanced by soft malty toffee and caramel notes. The flavour delivers everything you would expect from such a full-bodied ale. The unique blend of Northdown, Target, Challenger and Goldings hops imparts grassy, peppery notes on the tongue along with intense citrus fruit characters of grapefruits, oranges and lemons. The blend of Pale Ale and Crystal malts in the brew give a biscuity, toffee element to the beer. A smooth, mellow bitterness lingers on the palate to give a superbly satisfying finish.

Wheat beer brewed with European malts and American hops, Columbus and Centennial.

Brewed exclusively for cask, pours dark and smooth with roasted notes.

Golden hazy with juicy, zesty taste, balanced with a silky smooth finish.

Hops are the hero in this juicy, hazy session IPA packed with tropical fruit flavours. Seriously drinkable, seriously Fresh

Smooth and balanced with gentle notes of coffee and chocolate

Full bodied warming, rich and fruity with hints of black cherry, banana, nutmeg, cinnamon and vanilla

Irish style Cream Stout, perfect for winter sipping

American & British hops combine in this proper old school IPA, for a balanced, bittersweet finish

decadent pastry stout packed with all the sweet, sticky joy you could wish for. Brewed in collaboration with French & Jupps maltsters, we’ve layered their speciality roasted crystal and patent malts with marshmallows, candy, and a generous drizzle of maple syrup for that extra Christmassy magic

Hazy blond ale bursting with citrus and floral notes

Dry , roasty medium bodied Stout

Discover the marriage of tradition and health benefits in Three Pistols, an English Amber Ale with a modern twist. Savour the smooth, malt-forward flavours as you sip on this CAMRA-centric brew. It’s a delightful, smooth ale with a clean finish

A premium bitter ale with vibrant hop tones. A brewer's choice. In 1988 the Maritime Museum in Greenwich commissioned Harveys to brew a 400th anniversary beer in celebration of the defeat of the Spanish Armada; many of the ships were sunk off the Sussex coast

Crammed full of Premium Ale and Crystal barley malts, this brew shows off a rich Amber colour. Medium bodied and rounded, with subtle woody notes blended with an ultra-modern hop finish. Lightly fruity, with an edge of sweet maltiness, leaving a medium dry finish

Classic Pale Ale, late hopped – it pours a pale cloudy hazy golden colour, with big grapefruit aromas.

A rich, flavoursome imperial stout, brewed to an old Bass recipe

Complex malt aromas, with a hint of liquorice and smokiness.

Imperial Stout with black treacle and toasted barrel staves. Treacle, plums, burnt caramel, oak and a hint of smoke

Export porter brewed with a mix of dark crystal, crystal rye and amber malts, conditioned on British damson plums

Sweet and sour Flanders Red. Balsamic, berry, plum and caramel

Golden Sour fermented with Brettanomyces. Juicy, tropical, citrusy, tart and funky

Imperial stout aged in Speyside and Islay whisky barrels. Espresso, cocoa, bratwurst, campfires and vanilla

Brewed with a simple combination of base malt, a touch of oats, and plenty of roasted barley, this is a silky smooth, pitch black stout full of deep roasty black coffee and dark chocolate flavours with a hint of smoke, leading in to a moreishly dry finish

Light bodied best bitter with a nutty biscuit, roasted coffee and a soft toasty finish

Citrus golden coloured session pale ale.

Collaboration brew with Lacons. Harvest IPA brewed with a delicious malt base from Crisp Malt and a brand-new experimental hop from Charles Faram - CF321. This hop brings marmalade, dried orange peel, earl grey and a lightly herbal finish

Dark mild with light fruit cake aroma that gently leads into warming notes of roasted coffee and dried fruit. Smooth, comforting and packed with character

Ruby red barley wine hopped with Amarillo and First Gold

Malty, toasty and sweet caramel with just enough bitterness to hold it together

The flavours take you through great depths of the spectrum, with malty characteristics and classic grassy bitterness. Offering us something simple, yet complex

Robust dark malts are packed into this medium bodied easy drinking package.

This years green hop beer is brewed with Ernest hops. A pale ale packed with spicy fresh hop flavours and aromas, with hints of citrus & apricot.

Brewed with a smooth blend of malts and a touch of sugar, giving gentle notes of dark fruit and roasted malt.

Bright and zesty with waves of grapefruit and orange peel flavour. A crisp malt backbone keeps it clean and refreshing. Centennial hops shine through with that classic punch of pine and citrus bite

West Coast IPA, fruity, tropical, piney hop character, with resinous citrusy aroma and a firm bitterness.

Rich and full bodied stout aged in a blend of whisky barrels for six months. Adding wood, dark fruits and whisky notes to the coffee and chocolate malt character

Full big bodied soft hazy pale .

Easy drinking sessionable pale.

Our truly traditional dark, smooth, rich malty sweet, smouldering smoked Baltic Porter! A delicious dark beer with a tan head, and well balanced hop and caramel and liquorice malt flavours.

Deep ruby red beer, delivers a wonderful festive indulgence; the perfect winter tipple.

A tawny-coloured classic best beer with well-balanced malt flavours, finished with a hint of blackcurrant and a slightly spicy, sweet aroma.

Red hued porter brewed with Greek mastic resin. Notes of pine, honey and resin compliment a full roast malt bill. A balanced introduction to Mastic beer.

Pandan essence gives this beer a wild green colour. Warm white chocolate and coconut on the nose. Biscuit malt flavours and a hint of lime.

A ruby mild brewed with Bramling Cross hops, offering up aromas of freshly baked bread, hazelnut, and ripe red berries

Rich, smooth and dry Porter.

A hoppy, amber coloured beer brewed to celebrate the 3000th gyle

Velvety smooth, with roasted barley richness. Layers of biscuit and coffee unfold with every sip, balanced by a gentle bitterness for a clean, dry finish.

Halloween harvest ale with pumpkin richness at its core. Complimented by cinnamon, vanilla and allspice.

Complex malts entwine with an assertive hop bitterness, balanced with a whack of Goldings in the whirlpool.

Clean bitterness, dry hopped with Goldings for a little spicy, honey character and toasted notes from Biscuit malt and a classic English Brown malt

Biscuit and caramel sweetness is balanced by a clean, refreshing bitterness. UK grown Jester hops lend subtle notes of citrus peel, resin and hedgerow fruit.

Extra pale hop-bomb packed with juicy American hops and balanced by crisp malt.

Chestnut-hued amber ale with a slight rye spice. Earthy English hops combine with toasty malt for a balanced, refreshing finish.

Dark ebony coloured, with a rich and warming aroma. Treacle, muscovado sugar and ginger blend with roasted malts to deliver gentle spice, subtle sweetness and a complex, delicious finish.

Collaboration brew with Fat Head. Crisp and clear extra pale, using a trio of New Zealand hops, notes of peach, nectarine & grapefruit.

Collaboration brew with Omnipollo (Sweden). This dark mild is super comforting, very moreish and easy drinking for it's strength.

Version 7 of our blonde is dry hopped with Cascade and Krush. Flavours and aromas are citrus and tropical fruit

Deep red in colour, this hoppy red ale has a malty, caramel base with an abundance of hop character. Sorachi Ace hops provide hints of coconut, dill and a touch of oak, with the Citra hops delivering a hit of grapefruit citrus and a bitter finish

We’ve partnered with Northern Monk to create the perfect maple red ale to see in the autumn. A full-bodied and sweet ale with notes of maple and pine in taste and smell, with a subtle peppery spice that’s nice and subtle with minimal bitterness. Pure autumnal aura in a glass

A tawny red beer with a rich and fruity full body. Crystal malts give a range of dry raisin, date, burnt sugar, to sweeter caramel and toffee notes. Fruity plum and hedgerow aromas inject a renewing lift, all balanced out by a refreshing bitterness

A proper session cask ale brewed with our friends at The Trafalgar, Wimbledon. Light amber, with classic British hedgerow flavours from Fuggles and WGV. A measured addition of Strata adds marmalade notes over a traditional crystal-malt base

Playful take on a traditional style, with a sticky toffee pudding inspired dark mild.

A smooth ruby-brown mild. Light malt and stone fruit aroma. Grainy malt and light coffee-roast dominate the palate with chocolate, toffee, blackcurrant, raisin and prune notes. The finish is gently fading sweet roast malt with a light bitterness and dryness

A strong golden bitter showcasing the Citra hop. Crisp and refreshing, there's lots of typical tropical fruit flavour and aroma from the Citra, but the beer has plenty of body with good juicy malt character. Very flavoursome with a long satisfying finish.

A porter for lager lovers. Brewed with a blend of malts for a spectrum of coffee, toast and chocolate notes. This dark, medium-bodied beer is built upon a biscuit base with caramel character. English hops deliver a classic spicy character with a touch of fruitiness

Double the energy, double the fun, and morale's up 100%. Roasty, chocolatey, velvety fun.

Fruity bitterness from Oregon grown Chinook and a Citra dry hop on the nose. 

Hopped with UK grown Harequin and Cascade. Aromas of pain au raisin, candied orange, walnut, light chocolate and plum. With biscuit, marmalade, light choc and caramel flavours.

A traditional Kentish best bitter ale. The aroma is toffee malt and fresh green hops. Tastes of red berries, a little toffee and liquorice with a full body and lingering bitter finish.

Porter matured on cinnamon and ginger for a sweet, spicy twist.

Dark mild with notes of liquorice, digestive biscuit and hazelnut

This old ale is a festival special; expect a malty backbone with touches of toffee, hazelnut and subtle red fruit.

This vibrant Pale Ale is generously dry hopped with a fruity combination of Amarillo, Idaho 7, Cascade and El Dorado. A lovely pale gold in colour, with zesty citrus flavours and a refreshing hint of apricot. The lightly bitter finish leaves you pining for your next sip

Collaboration brew with The Kernel. Our dark mild gives off aromas of chocolate, coffee and delicious boozy fruit peel. Smoky aromas coupled with a hint of Christmas pudding fruit

Crisp, light, and buzzing with flavour. Crafted with super pale malt and finished with Cascade & Celia hops for a delicate citrus & floral notes

Smooth and malty with notes of caramel, biscuit and gentle roast. Balanced by crisp citrus and subtle blackcurrant hops for a clean, rounded finish

Seasonal smoked Porter with chocolate & vanilla undertones.

Junction is brewed as a traditional English bitter, using only English hop varieties, lots of crystal malt and a touch of roasted barley to give it an inviting auburn colour

This strong, absolutely black ale has a good balance of fruit and malt on the palate leading to a pleasant, lingering finish.

Inspired by Texas sheet cake, a rich and fudgy desert. Beneath chocolate, vanilla and pecan sweetness, cherry wood smoked malt gives a hint of Texan BBQ.

"Brewed in collaboration with Hertford Brew Club. Red berries from a Mosaic double dry hop complement the boozy dark chocolate character of this export stout. "

Hazy and juicy. Those suspended clouds that make great shows so atmospheric are mirrored in this Hazy IPA that’s oozing with pine, fresh lime, grapefruit and pineapple kicks - all vying for attention

Strong seasonal DDH pale ale. Expect pine, citrus and lime from a selection of Cryo hops alongside additions of pear juice and warming cinnamon.

Ester forward saison infused with juniper. 50% wheat base, with a touch of Munich malt. Finished with a subtle Sorachi Ace dry hopping.

Collaboration brew with Manchester funk lords Balance. Cask exclusive golden ale brewed with Rye malt and British Fuggles and Goldings.

Dark English porter bursting with spicy flavours, chocolate undertones and a pleasant bitter aftertaste.

A copper coloured ale that is pleasingly bitter yet bursting with refreshing hop aromas. A good session beer: lots of flavour but not too strong.

This is bursting with toffee and banana flavours and a lingering spicy floral hop aftertaste. A late Autumn ale perfect for Bonfire Night or just as a winter warmer

Continuing our Agent theme showcasing individual aroma hops. We've doubled both the wheat and oat content of this one for a creamy mouthfeel, bittering comes from Superdelic leaf hops and then heavily hopped with Nelson Sauvin pellets post fermentation. All the peaches and stone fruit flavours you expect from New Zealand hops

Pale ale brewed with Godiva, Nelson Sauvin & Mouterre hops with flavours of white berries & grapefruit.

Pale Ale brewed with Mosaic, Azacca & Olicana hops; giving riffs of mango & yesty lime, backed by subtle floral harmonies and a touch of orchard fruit.

Soft, juicy and easy going pale ale. Bags of mango, lime and apricot from a massive dry hop of Citra and Rakau. A soft hand of dryness balances sweet fruits and soft texture

Classic English bitter hopped with Fuggles, First Gold and Goldings. Smooth, balanced, with notes of biscuit, marmalade and earthy spice. Crisp and gently bitter finish

Hazy NEIPA hopped with Krush, HBC 630 and Simcoe for notes of pineapple and tropical fruits.

A Classic Mild with dark toasty notes and a smooth finish

Quaffable SIPA hopped with Enigma and HBC 431 for notes of tropical fruits, passion fruit and red berries.

Brewed with 9 different malts and boiled for over 3 hours to create a thick and luscious base stout recipe. Maple and pecan flavourings are added to replicate a sweet treat, and additional vanilla to provide a creamy finish.

Liberty American pale ale packed full of American hops, flavoursome and fulfilling

A tribute to the Scottish export ale style and unsurprisingly, it’s the malts that take centre stage with layers and layers of complexity... toasty, sticky dried fruit and luscious caramel are all intertwined with just a gentle hop resin coming through in the background

A Best Bitter brewed in collaboration with King Alfred brewery

Dark Mild with underlying notes of berries softened with a taste of dusty cocoa powder over the top end.

A hoppy brown ale is very much an American thing. The sweet spot with play between malt and hops is a personal thing: some veer towards a cleaner malt profile, some towards the fruit and freshness that the hops bring. We feel our hop levels here are on the low side, but certainly present. Cascade, an American classic, brings pine and a touch of citrus

This beer has notes of burnt toast and coffee, with a subtle malty sweetness.

Stronger and more intense version of export india porter. Expect strong roasty bitterness, plenty of hop aroma and a rich body.

Brewed using Prima Donna (First Gold hops) topped up with freshly picked Challenger hops from Hukins Hops farm. You can expect a really tasty, really traditional (in a light English bitter sense) brew, the hop are low in the mix with the freshness coming through clearly

Whisky barrel aged version of the classic Imperial Brown Stout.

Amber coloured Barley Wine laden with bronze glints. On the nose, straight away the bouquet has impact, intensity and complexity with notes of both candied and alcohol-soaked fruit, dried figs, fresh tobacco and chocolate, while a caramel sensation is perceived but remains in the background. on is of incredible density and softness, a silky warmth accompanying memories of bitter orange marmalade, dried fruit and chestnut honey. The finale provides a refreshing, slightly sharp hint that adds harmony and balance

Collaboration brew with Theakston. Deep amber in colour, it offers a rich, full bodied character with a distinctly fruity flavour that stays true to the original Masham recipe.

Dark coloured beer with aromas of pine, citrus peel and sweet espresso. Flavours of chocolate orange, red fruit and more pine fill the mouth, giving way to moreish black coffee finish.

Deep mahogany hued beer, with a tan head and aromas of hazelnut, biscuits and spiced oranges. Dark marmalade, fig rolls and caramelised raisins warm the mouth, leading to a molasses like bittersweet finish.

Pale gold in colour with a unique juicy hop aroma from the fresh green hops.

A traditional dark mild with subtle hints of chocolate and coffee

Green hop beer using fresh Chinook hops from Hayle Farm.

Amber coloured best bitter with strong malt flavours balanced by fruity hops

Rauchbier. Deep golden ale brewed with 85% smoked malt, inspired by the smoked beer traditions of Germany

Good bodied red ale brewed with American hops that provide a light citrus flavour.

Classic amber bitter with a light fruity finish from Slovenian Bobek hops

A malty, sweet bitter with a kick like a mule. A bit of a beast

An extra pale beer using New Zealand and American hops

Golden in colour, crisp and clean, with a subtle malt sweetness and a balanced hop bitterness.

Big chocolately notes tempered with vanilla.

A rich, deep and broad malt base with plenty of oats for added body and creaminess gives this stout a very long and smooth finish. Hops are prominent on the nose with blackcurrant, liquorice and cedar.

Hoppy pale ale brewed with Superdelic, Motueka and Columbus hops. Collaboration with Brockley Brewery

Seasonal creation pumpkin pie porter, infused with pumpkin and yam

Seasonal Ordinary Bitter. Brewed with Maris Otter and Munich malts, with light hop additions of Motueka and East Kent Goldings. Light, biscuity, peach, sessionable

A Citra hopped blonde ale, brewed with a pale malt and wheat base, with hop additions of Belma and Citra leaf

Blend of Copper Leaf Red Ale and XXXK 2003 Vintage Ale, co-fermented and matured in cask for added depth and complexity. 

Warming autumn fruits, overlaid with hints of spice and seville orange. 18 month maturation in armagnac barrels adds notes of oak, smoke and vanilla.

Roasted malt, chocolate and coffee tones are evident in the aroma and flavour.

Strong English Bitter , Aromas of sweet grain, honey and dried fruit are initially encountered, followed by a taste that is refreshingly bitter but smooth and soft on the tongue

An English golden ale with a Teutonic touch. A very simple grist that lets both of our regeneratively grown grains meld with a very simple hopping regime. We’ve included rather exquisite German varieties that give delicate notes of lemon peel and stone fruit to almost mimic the hops of the pilsners of Southern Bavaria. All hops are added to the kettle; beginning, end and whirlpool

Session bitter using regeneratively grown, organic Plumage Archer barley as its main feature accompanied by a touch oganic brown, crystal and wheat malt and Challenger from Hukins Hops.