Super session amber coloured bitter with a perfectly balanced malt and hop profile.

Hazy pale ale with a fruity citrusy taste

A London Light Ale brewed with pilsner and wheat malts with our expressive New England yeast strain. Dry hopped with Azacca for flavours of mango, peach and guava with citrus undertones

Featuring lightning strikes of bold New World hop flavour from Kiwi sourced Pacific Jade and Chinook from the USA. Herbal, fresh citrus and black pepper notes from Pacific Jade work wonderfully with the spice and pine resin qualities and clean grapefruit bitterness of Chinook

Lemon fruited sour beer.

Bold tropical fruit flavours from US and New Zealand hops combine with a smooth, creamy body thanks to loads of oats

Amber-Red beer with floral bitter notes and a dry finish.

A rich, malty amber with a subtle hint of rye spice. This stunning ale delivers a beautifully rounded character with all of the warmth you could hope for from a classic bitter

With it's gentle and mellow character, it delivers a smooth drinking experience that retains the essence of a traditional stout while embracing a lighter touch. This stout showcases subtle roasted barley notes and a hint of chocolate, all gracefully balanced within a velvety texture

This is a light bodied beer with a rich toffee caramelised sweetness complemented by packs of English Fuggles and East Kent Goldings hops to give a refreshing bitterness expected from an IPA

Discover a paradise of tropical flavours that will transport your taste buds, even if the rest of you is stuck at home. Crisp and clean, it’s a refreshing reminder that sometimes, a little getaway is just a sip away

We decided to keep this recipe simple to allow the Ernest Hops to shine through. Oats and Carapils Malt help add body and head retention to this beer. We think this is the best Green Hop Beer we have ever produced, its full of flavour Apricot & Grapefruit

Brewed specially to celebrate 40 years of Pig's Ear. Dark dunkelweizen, malty with banana flavours coming through

Hazy Pale Ale combines malted barley, oats and wheat with little bitterness and fruit forward flavour.

Rich, dark malty, dry Irish style stout

Fresh and zingy with a floral aroma. The biscuity malt flavours and citrus hops develop into a dry finish

Brewed to celebrate the ruby anniversary of Pig's Ear. Traditional English ruby ale brewed on 40FT's pilot kit

A strong dark ruby, echoing the Milds of the Victorian age. Dark malt and liquorice flavours dominate

Rich dark flavours from Dark Crystal, Chocolate & Black malt are balanced lightly with Challenger and Goldings hops.

American red infused with the new gingerbread malt. A warming malt backbone, dark fruit, bitter and moderately strong

Collaboration brew with To Øl (Denmark). A bold, robust Baltic Porter with a haunting depth. Fermented in the chilling embrace of lower temperatures, the malts unleash their wicked power, summoning rich notes of dark chocolate and roasted coffee

Our IPA is inspired by those from the West Coast of America. Brewed in London with British malt and American hops (Summit, Ekuanot & Enigma), it is dank, resinous and fruit forward

Cold fermented Baltic porter with flavours of dark fruits and molasses, with crisp finish

Fresh green hopped Berliner weisse.

Robust winter saison; enhanced with rose hips, pink peppercorns and orange peel.

Oat coffee porter. Collaboration with Little Green Dragon and the Dodo micropubs.

Oat coffee porter with added vanilla. Collaboration with Little Green Dragon and the Dodo micropubs.

Malty amber ale with a lovely balance of ginger and other spices.

Dark ale with hints of blackcurrant, citrus and strawberry from the hops along with coffee and liquorice notes from the darker malts.

Created using 8 of the best malts, we've also added many kilos of real apple pie filling, a suitable subtle dose of apple strudel spices plus several dozen enormous apple pies for good measure. The results are a super dark stout with subtle aroma of cinnamon, nutmeg and ginger with creamy flavours of sticky caramelised apple pie plus notes of dark chocolate and roasted raisins. Beautiful brown sugar back-notes and lingering flavours entice you back for the next helping

Cyborg is a rich golden ale, with a combination of goldings and pilgrim hops that provide a citrus aroma, with a bitter taste.

Session IPA with citrus and tropical fruit notes from Kveik yeast and Mosaic, Idaho 7 and Bru 1 hops. Never available in cask before, and their first ever cask beer.

A light, full-bodied, and smooth Golden Ale. A base of British Maris Otter with just a touch of Caramalt. Gold is hopped using Alora, Lotus, and Nelson Sauvin

Ale Malt, Cara Malt and Torrefied Maize. Dry hopped with Simcoe and Amarillo balancing citrus orange, pine and light tropical fruit

Candy cane English hopped porter.

Deep chocolate malty beer with cranberry & orange.

One off white chocolate and raspberry stout.

We went full steam ahead in this collaboration with Bricknell Brewery aside us on the footplate. Masses of roasted malts bring a full robust quality to this porter

A cask stout with White Oak wood staves added. These staves have been soaked for 48hrs in award winning Scotch, before being added directly to the firkin. This then allows the flavours to infuse into the stout

Belgian style wheat beer with a pleasant dried orange bitterness, subtle marmalade tones, lightly spicy and crisp.

Hilly Fields IPA has an aromatic combination of tropical fruit and pinewood with a full-bodied and smooth palate

Collaboration brew with Crane Castle (USA). Full bodied American Amber Ale. Dried fruit aroma, rich caramel notes, balanced by a robust bitterness.

This is an experimental fresh hop pale ale using a technique of conserving hops targeting low/neutral carbon emission.

Maris Otter and crystal malts and 7 Yakima hops for a great IPA.

Made from a selection of dark oats, wheat and rye giving a deep complex flavour. Flavoured with a mixture of English, American & New Zealand hops.

Light copper coloured bitter. Blending English and a touch of American hops to enhance the flavour.

Our Old ale has been brewed with Maris Otter, Munich & crystal malts with the addition of blackstrap molasses for a real depth of flavour. After fermentation we aged the beer on toasted American oak chips for a vanilla note to compliment the rich malts

Our latest brew is a light gold 3.7% session ale. It's a refreshingly hoppy beer with light herbal, floral and caramel flavours and a long lasting bitter finish

Big rich porter with a full body and balanced bitterness from UK Bramling Cross hops. Chocolate and coffee notes come through in the malt while there's some dark berry flavours from the hops

Smooth and rich it's a heady mix of rum and coconut

A deep ruby, delicately hopped with Bramling Bross to give a subtle blackcurrant flavour to this light drinking mild

Our take on a classic Best Bitter. Malt forward and deep golden in colour, this fresh and crisp Bitter is easy going and citrusy. A perfect thirst quenching pint

A classic Best Bitter refreshing and traditional. Perfect for those seeking an uncomplicated classic British beer. Brewed at Crafty Brewing's Loxhill brewery.

Brewed using all Kentish ingredients. This easy drinking beer showcases the best of the Kentish hops Ernest and Bullion. Perfect to while away warm summer days or remind you of warmer climates during the cold winter months. Brewed at Crafty Brewing's Loxhill brewery.

Sessionable cask blonde made with the finest Maris otter malt and malted oats. Hopped with NZ Cascade and Citra. An easy going Citrus pale

A Green Hop Beer brewed with Mystic Hops from Townend Hop Farm in Ledbury, fresh from harvest. This year the hops materialised into a delicious aroma of honeysuckle and soft peaches. Leading into a light caramel sweetness and more ripe fruit, kind of like toasted pineapple. We used a simple malt base to let the hops do their thing. The bitterness is clean and long but gentle

Honey Blonde is a light and refreshing blonde/golden ale, with subtle hints of honey and softly sweet malt. The finish is crisp and refreshing.

A classic English IPA showcasing the best of new and old school hops: Harlequin and Admiral. A rich malty backbone gives way to a bold hop flavour with notes of bitter marmalade and spearmint

German style lager in cask, with a punchy dry hop addition.

Mixed fermentation fruited sour with plenty of body. Blueberry and raspberry.

Special edition of an award winning stout, fermented on a bed of blackberries.

Special edition of award winning stout, fermented with honeycomb.

Designed to showcase modern hop varieties with a light and clean malt bill. NZ hop Motueka provides a tropical fruit salad of hop aroma.

Designed to showcase modern hop varieties with a light and clean malt bill. Talus gives strong grapefruit notes, supported by stone fruit, oak and coconut.

Designed to showcase modern hop varieties with a clean malt bill. NZ Wakatu provides lime zest and floral notes with a tropical finish.

With prominent notes of pine, pink grapefruit and mango, Twist is light and refreshing without holding back on aroma or flavour. Idaho-7 and Simcoe hops are the stars of the show in this well-rounded, hazy pale

Our annual green-hopped beer, brewed with hops grown by the local community. A gentle malt bill forwards the green Prima Donna hops and notes of marmalade & tangerine fade to a lightly spicy, blackcurrant finish with medium bitterness

An easy going stout which doesn’t pull any punches on flavour. We used Golden Promise along with Double Roasted Crystal and Aromatic malts to layer in notes of raisins and dark fruits notes which are underpinned by the blackcurrant hues of British Bramling Cross hops

Single hop pale ale brewed with UK Cascade hops.

Expect big flavours and aromas of stone fruit and citrus.

American red ale hopped with Cascade, Chinook, Citra & Centennial. Piney resinous aroma backed up with toffee & caramel notes.

Hazy single hop pale ale hopped with Idaho 7. Lots of orange peel & tangerine notes.

Modern take on a traditional English IPA. Great balance between traditional maltiness and a refreshing bitter finish, using US hops for a lightly fruity flavour

Our flagship stout and rapidly gaining cult classic status at the brewery with its name reflecting its colour and strength. Super smooth, rich and creamy on the palate

A thirst-quenching Citrus Pale Ale brewed with organic Sicilian lemon and grapefruit zest. A refreshing, zingy and incredibly drinkable pale ale. Think bold citrus aromas of lemon, orange and grapefruit, a refreshing bitterness and juicy aromas

A green-hopped Bitter brewed with fresh, unprocessed UK Cascade hops. The Five Points Green Hop series celebrates the British hop harvest and uses fresh, unprocessed hops straight from the fields. This series showcases the character and aromas of fresh hops which make green-hopped beers so unique.

Brewed with Hukins Hops UK Goldings. An American classic grown in the hop gardens of Kent with notes of citrus, floral and pine.

A crisp, complex red rye ale hopped with Chinook, Columbus and Simcoe hops

A classic, robust London style porter with our own twist. Smooth and full-bodied, bursting with aromas of dark, bitter chocolate, and roasted coffee

Unfined pale with Amarillo and El Dorado hops.

Classic bitter with Bramling Cross and Admiral hops.

Koyo pours red, with a medley of 7 malts bringing sweet caramel, nuttiness, rich digestive and a smidge of chocolate. Amarillo on the dry hop rounds the beer out with a balancing hit of orange peel

We got hold of some of the latest Nelson Sauvin and Riwaka from Clayton Hops, including their new Amplifire versions, and loaded them on top of a background of Citra. If you like New Zealand hops, you'll love this one

Fruity but with a clean crisp finish. Hopped with Citra & Strata.

Classic session bitter brewed with Fuggles and East Kent Goldings.

Hoppy pale ale brewed with Amarillo and Centennial hops. Fermented using Kveik yeast.

Malty and slightly sweet with a dry finish.

A traditional dark mild, with smooth chocolate and coffee notes it's perfect for those wintery nights

Extra stollen bitter for the festive season. Brewed by Brentwood.

Redcurrants, dried fruit, biscuit, caramel & balsamic.

Citrus, tropical, stone fruit, tinned pineapples & musty funk.

Export strength porter brewed with a mixture dark crystal, crystal rye, amber malts and conditioned on British plums

Brewed in collaboration with two much loved Hackney locals, a seasonal stalwart that is heavy on the dark chocolate, with a jolt of coffee on the finish. Smooth, super sessionable

Dark stout with rich roasted aroma and dark chocolate bitterness.

Olicana, one of the UK's more tropical hop varieties. Collected from the farm in the morning, brewed in the afternoon - as fresh as it gets. Mango and passionfruit notes, grapefruit citrus punch

Beautifully refreshing and sessionable with Citra, Mosaic and Simcoe doing the tropical dry hop tango. Soft, light and comforting like an umbrella in a tropical storm

Session green hopped pale ale full of freshly harvested cones from one of the latest modern hop varieties in Kent.

A delicious blend of American hops with highlights of ginger. A refreshing and uplifting light beer.

Collaboration brew with Five Points. This historically inspired extra stout takes its cues from the 1930's. Using a hefty dose of Challenger hops to balance, cinder toffee malt character.

Our Black Cherry Mild is stirring emotions amongst those who enjoy a full and flavoursome dark mild. Subtle additions of real black cherries in Muscavado with light Amarillo hopping provide a truly rich and wonderful taste experience.

Flagship double mashed imperial stout. A beautifully complex fusion of dark chocolate confection and bourbon biscuit.

A glorious chestnut beer with simple roasted malt notes. Gentle floral and gathering bitterness derived from a blend of English hops. Crisp, sherbet bitterness, sweet malty finish

A full bodied stout. Notes of caramel and custard cream biscuit. Slightly smoky with a creamy chocolate finish

Fresh green hop beer packed full of Pilgrim hops.

An enigma wrapped in a riddle, dark in colour with all the big juicy, fruity notes of an IPA, the session black is Fake News on the eyes. ⁣Using Citra and brand new hop, The Bruce. Expect prominent notes of exotic citrus, lime, mango, and apricot

A deliciously complex oatmeal stout, undeniably smooth, beautifully rich and roasty

A true English Porter using a variety of bohemian specialty and dark malts giving a complex full bodied flavour, with a deep warm finish

Sessionable bitter with spicy hedgerow and blackcurrant notes

Cranberry sour jampacked full of fresh fruit. Pink & thick, this fruity sour is super refreshing with the perfect balance between tart & sweet.

The long-awaited return of our Legra X series! Legra X #5 is a fruited IPA, jam packed full of peach and passionfruit notes

Hopped with cascade, Nifty Fifty is our small kit pale ale, golden in colour with all spice, cinnamon, nutmeg, cloves and ginger. Expect a delightfully warming spiced festive pale

A West Coast style IPA, single hopped with Idaho 7, full of tropical fruits and floral flavours

American pale ale dry-hopped with Talus and Cascade for a big hit of piny resinous, grapefruit deliciousness

Light, earthy and floral, with hints of mint, chamomile and citrus. Only the second brew of this beer, and its first time in cask.

Deep mahogany beer with a robust body. Combining notes of roasted malt, dark chocolate, hints of coffee and a strong hit of liquorice. This new beer is a festival exclusive.

Our bitter is a pale amber beer with a caramel and light toasted malty flavour and a subtle citrus and earthy floral aroma

Fruity full nose, with biscuit and caramel notes and a lingering finish.

Punchy IPA with a firm bitterness that carries layers of pineapple, mango and resinous hop flavours.

Classic no-nonsense mild made with Challenger & Centennial hops.

Locally foraged fresh hops are packed into this session pale

Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip

Rich, toasty full-bodied brown porter brewed to celebrate the pannage pigs in the New Forest

A hop-forward cask beer using British-grown Harlequin hops from Charles Faram & Co. Lots of tropical notes like pineapple, stone fruits and little bit of honey. We've got all those fresh new flavours you'd expect from hops from the more exotic parts of the world

Malts are key to the style and Maris Otter combined with brown and chocolate give a toasty backbone. Crystal and golden naked oats provide a slight sweetness and velvety mouthfeel. Classic hops give balance and an earthy edge

Brewed to a sessionable abv, it's a smooth combination of pale malts, oats and wheat with hop-dominant flavours and a subtle, moreish bitterness

A balance of heritage Golden Promise malt with Mosaic and Amarillo hops. Smooth, juicy and refreshing

A rich and decadent stout brewed with a decent amount of chocolate malt & several forms of cocoa. Sweet & malty with a bitter dark chocolate finish

Luxurious winter stout brewed with gingerbread malt and chai-like spices of cinnamon, clove and vanilla. Plus the flavour bomb of Bombo's famous custard doughnuts and their signature cinnamon sugar!

Indulgent stout infused with port brimming with rich dark chocolate and boozy cherry notes and a hint of oak

A German-style wheat beer hopped with Huell Melon, Citra and Galaxy. Fruity and melon like on the nose, tropical flavours on the palate and packed with wheat for a smooth mouthfeel

Smooth and balanced floral characteristics, citrus flavours and hints of spice. Brewed with Fresh green Challenger hops

Tropical fruit and aromatic herbal notes from Nectaron radiate pulsatingly with the pine resin and robust grapefruit notes of Chinook

Brewed with green hops fresh from the latest harvest it's a real treat that captures the vibrant qualities of Harlequin hops. Expect a silky texture with loads of lychee, passionfruit, and big peachy aromas

Dark chocolate in colour, with hints of toffee, caramel and coffee. Medium body with bitter chocolate and a smooth, dry, bitter, hoppy finish

A smooth chocolate porter, made with freshly roasted cocoa nibs and cocoa powder. Brewed in collaboration with Closet Brewing Project

A malty and smooth amber ale with a refreshing mild bitterness. If you enjoy dark and amber ales , we are sure Beamer will surpass all expectations with our luxurious and full flavoured take on this traditional styled ale

Golden ale with mellow bitterness followed by a orange and lime aftertaste

Zesty fruit, mild liquorice, and black pepper notes balance a roasted malt base. The finish is smooth with a subtle hop bitterness

Hay infused golden ale.

Full bodied strong oatmeal stout.

Hazy braggot ale, a combination of beer and mead.

A porter for lager lovers. Brewed with a blend of malts for a spectrum of coffee, toast and chocolate notes. This dark, medium-bodied beer is built upon a biscuit base with caramel character. English hops deliver a classic spicy character with a touch of fruitiness

German Noble hops on bready malt base.

Treacle, red fruits and a light spice with cinnamon.

Fellowship Porter infused with warming winter spices.

Collaboration brew with The Kernel. Our dark mild gives off aromas of chocolate, coffee and delicious boozy fruit peel. Smoky aromas coupled with a hint of Christmas pudding fruit

A malty dark amber lager, brewed with the finest malts from Bamburg. A deep smoky flavour gives way to a rounded mouthfeel in this satisfyingly drinkable smoked beer

Our Fresh Hop Pale Ale showcases the Goldings hop variety in all its glory. These hops provide delicate, sweet aromas and a hint of spice on the finish. Goldings is traditionally renowned as the perfect finishing hop for British Pale Ales, and this beer is a testament to its classic character

An inviting chestnut colour, malt aromas of biscuit, caramel and dried fruit, lead into a mellow malt sweetness on the palate, balanced by a sublime bitterness

A golden fruity IPA brewed with Summit, Citra, Azacca and Mosaic hops

Made with a funky ass bit of Belgium yeast and Candi sugar from the continent, think eatery banana flavours along caramels, toffees and hints of clove like spice. Alongside some orange, citrus and tangerine notes - this is a beautiful beer for darker nights

A combination of American hops and European malt here give the right blend between refreshment and complexity. After you've exited stage left, you deserve a solid hop hit of Backstage IPA.

For this journey we recruited expert London coffee roasters, Curved Brick Co, to help deliver the intense and complex flavours of this rich coffee porter. Buckle up for an abundance of dark chocolate and forest fruits hints and enjoy the ride

A breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick.

This deep mahogany red strong ale is a classic example of a winter warmer that’s high in alcohol and rich in taste. An excellent balance of malty sweetness and hoppy bitterness, gives aromas of Christmas cake with hints of black treacle and vine fruits

A rich, spiced ale, as dark as a winters night. By using the finest Marris Otter malted barley and chocolate malts, with a hint of various Christmas spices

Easy drinking lager features Simcoe hops with citrus and pines notes

Marvellous mild with strong smoke aroma from cherrywood smoked malt. Based on a recipe from award-winning homebrewer Mark Sanderson.

This porter has notes of coffee and chocolate from premium German malts.

Traditional bitter brewed with Endeavour and East Kent Golding hops.

Black IPA, Cascadian dark ale.

Collaboration brew with Hackney Church brewery. West Coast style pale ale. Brewed with Chevalier malt, deep orange hue with flavours of tropical fruit and hint of pine.

A session stout with a four grain twist and a floral blackberry finish

Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with more prominent kettle-hopping and then dry-hopping to add some brightness and contrast to the roasty, biscuity, and savoury character of the dark malts

Our Imperial Brown Stout is deceptive, in that it is not a beast of a beer, despite the ABV. Rather you can expect a round and smooth mouthfeel. With notes of cream and chocolate after the cocoa aroma, then leading to dark fruits, dried fruits, plum and some sour berries. It all finishes with a long dose of herbal bitterness, with hints of lightly roasted coffee

The India Double Porter is a stronger and more intense version of our Export India Porter. Expect strong roasty bitterness, plenty of hop aroma and a rich body. For this iteration we have used Citra and Simcoe hops

Based on a historical 19th century recipe, we stayed as true to the original recipe as we could with this one. You can expect a malt forward, well rounded porter with a dangerously easy drinkability

Brewed with lager yeast, but fermented warm which draws more tropical flavours from the yeast. You can expect a very smooth, well balanced stout with wonderful roasty bitterness

Inspired by a vision of a Victorian era mild ale, this brew emerges as a warm, robust, and rich concoction, brimming with flavours reminiscent of caramels, toffees, and burnt sugars. Fruity US hops lend their unique support, harmonising with the malt's dessert-like qualities. The spice derived from our house London Ale yeast imparts notes of bread, gingerbread, and marmalade, culminating in a clean, bitterness-laced finish

A lovely golden ale, light and refreshing with just a hint of spice, brewed using fresh locally grown hops

We first brewed our Burton Ale with the Kernel brewery back in the summer of 2011, inspired by historical brewing recipes from the early 20th Century. This iteration, fermented on our union system, is malty, rich and dark with a gentle balancing bitterness from the Golding hops. Roasted malts and special brewing sugars make our Burton Ale the perfect winter warmer.

The aroma will tantalise with notes of caramel, toffee and chocolate followed on the palate with an array of deep rich malt flavours and dark fruit

A Bold English IPA, brewed using freshly picked Harlequin hops. A flavoursome blend of stone fruit, hedgerow berries, earthy malts and a rounded bitterness to finish

Deeply coloured seasonal bitter with festive notes of hedgerow fruit and spice. Fruit flavours from Bramling Cross (UK) hops are entwined in a robust, malty backbone

A full bodied strong German style amber wheat beer with flavours of sweet malt and caramel. With the aroma of ripe banana and clove and a thick creamy head

Peanut Butter Stout. Bold flavours of peanut butter and biscuit dominate this smooth stout

A smooth and robust milk stout with hints of dark chocolate, toast and coffee. Ghost Town is crafted with the finest Madagascan vanilla pods and six sumptuous malts

This Imperial Expresso Stout is not for the faint hearted. Awaken your senses with bold espresso coffee notes, intertwined with zesty citrus, aromatic pine, and a touch of spice. This brew delivers a robust flavour experience that's both invigorating and complex. Coffee from our favourite roastery The Missing Bean in Oxford has been used to create the gorgeous coffee flavours that compliment this imperial stout

A blend of six malts creates a rich, complex and smooth beer. Aromas of toasted bread, caramel, dried fruit balanced by an earth hop bitterness from East Kent Goldings and Fuggles.

A smooth and flavourful 4.8% Mild, infused with lashings of coffee & chocolate for a signature UnBarred twist. Inspired by the classic Mocha coffee, this beer makes for a hearty, indulgent pint with a rich, comforting mouthfeel

A cask pale ale hopped with fresh Harlequin hops. Tropical and highly floral with a grassy aroma. Nicely spiced with a very green, balanced, but prominent bitterness

A soft, saturated, low ABV pale with a mix of old & new world hopping - Saaz & Cascade kettle additions plus Galaxy at bio-transformation - completely unfined for a hazy, rounded flavour

Big strong Belgian style dark beer. Collaboration brew with Hawkshead Brewery

A moderate malt flavour with a slight hint of chocolate

Coconut chocolate milk stout. Slight toasted coconut on the nose with notes of chocolate and vanilla. Malty and sweeter finish

Subtle smoke and maple on the nose, drinks malty with a light maple and woodsy flavour, finishes balanced and malt forward

Infused Lambic with pine buds, called Winter Lambiek, combines the refreshing character of lambic and the flavour of pine trees. This brings up the winter holiday spirit while drinking a beer that is not overly spiced nor sweet