Pig's Ear Festival - Latest Beer Updates

40ft - Neighbourhood IPA - 6%

Fresh and zingy with a floral aroma. The biscuity malt flavours and citrus hops develop into a dry finish

Almasty - Duo NZ - 4.4%

The second launch in our new, two hop series. Duo NZ uses two amazing hops from Down Under. A background of citrus fruits meets sweet berries and ripe tropical fruits to create a super drinkable beer. Hazy, juicy and crushable

Backlash - Three Kings - 3.8%

A refreshing summer ale using dry-hopped Citra hops to deliver a citrus flavour with grapefruit and gooseberry notes

Beerblefish - BA Infinite Improbability - 6.7%

Aged for 17 months in a French red wine barrel, Barrel-Aged Infinite Improbability is a melange of flavours – yeast driven character (spicy and fruity) is balanced by a rounded oak profile

Beerblefish - Green Hop Cascade - 5.3%

Well balanced pale ale; gorgeous mango and banana notes with a malty base.

Brockley - Brockley Brabo - 5.2%

Belgian-style pale ale. Inital soft bready malt aroma, with lightly toasty honey-caramel notes. Brewed with the renowned beer writer Des de Moor.

Brockley - Harcourt Road Red - 4.8%

Vibrant red ale, pleasant and malty, with a mild hop aroma; notes of toffee and treacle, cut through leading to a balanced finish.

Chapter Brewing - Water Does - 5.5%

Red IPA with Simcoe, Mandaria Bavaria, Amarillo and Columbus for a west coast take on classic style. Collaboration brew with Neptune Brewery.

Elgoods - Best of British - 4.7%

A chestnut beer, packed with British malts and hops and a good hoppy aroma

Howling Hops - Earth Boots - 5.6%

An American red ale to bring us into the ‘Fall’. Earth Boots will line your soul with hearty caramel and chocolate deliciousness. Subtly lifted by just the right amount of orange and grapefruit from those classic C hops; Chinook, Centennial and Cascade

Iron Pier - American Gold - 3.9%

An all American hopped deep golden ale. With citrus and tropical fruit character and refreshing light bitter finish.

Lakedown - Harmonium - 5.7%

Chinook, Cascade, Centennial and Citra bring hop spectrum of flavour including pine, grapefruit and orange. The bitterness is well balanced with notes of toffee and honey from the malts.

Mithril - Brigante - 3.8%

Pale amber session beer, hopped with Magnum, Aurora and Goldings. Hints of malt with a rounded bitter finish.

Old Goat - Blighty Bitter - 5.3%

This beer uses English hops for a well-balanced profile; a unique take on a traditional style, showcasing the harmonious interplay of malt and hops.

Portobello - Ho Ho Ho - 4.8%

We use three different malts for colour, depth of flavour and complexity and dry hop with Amarillo for seasonal flavours of citrus peel and dried fruit. Brewed by Brentwood Brewery

Redemption - Best Bitter - 4.2%

Classic best bitter with some caramel, hazelnut sweetness, and citrus and floral hop notes.

Redemption - Dark Side - 4.4%

Dark bitter with subtle spicey citrus hop notes, and some liquorice and chocolate from the malt.

Redemption - South Pacific Pale - 3.6%

Southern Hemisphere hopped beer using Magnum for bittering and Wai-iti, Motueka and Topaz. Collaboration with Weird Beard

Signature Brew - Roadie - 4.3%

A dependable and refreshing road-dog of a beer. Boasting a hard-earned reputation and fit for grafters and road crews the world over, this all-night IPA loads up notes of citrus fruits including grapefruit and lime. Unsung heroes of venues, bars and festivals: we salute you

Southwark - Double LPA - 6%

Double citrus hit from this double fermented LPA. Surprisingly sessionable.

Southwark - Single Hop - Sticklebract - 5%

Originally released as a high alpha bittering hop, but has become a dual purpose variety characterized by citrus and pine flavours.

Staggeringly Good - Prehistoric Creatures - 4.2%

Chestnut brown Best Bitter, with bittersweet roast notes of caramel, toffee, fruit, malt complexity, hopped with British Fuggles

Tap East - Built Stronger - 5.6%

Stronger version of Built Different; a brown ale hopped with Godiva.

Tap East - Emmetts - 6%

Big hoppy IPA brewed with a mixture of UK and US hops. Collaboration brew with Neckstamper Brewery.

Three Brothers - Bitter Sweet Symphony - 4.2%

A deep chestnut caramel bitter blending two types of Crystal, UK Cara malts and German Cara Pils malts to bring a beautiful balanced caramel finish

Three Legs - Huell Melon Bitter - 4.5%

Abbey and Carared malt bring raisin, friutcake and biscuit sweetness. Warrior hops on the hot side provide punchy bitterness; Huell Melon on the cold side bring green fruit and fresh melon.

Wimbledon - XXXK Vintage 2023 - 12.7%

Velvet notes of rich, warming autumn fruit, overlaid with hints of spice and seville orange, give a satisfying bite on the finish.

40ft - Deep - 5%

Rich, dark malty, dry Irish style stout

Almasty - Believe in the Darkside - 6%

Believe IPA, turned into a black IPA

Anspach & Hobday - A Christmas Pale - 4.5%

A festive Hoppy Pale Ale, delicately spiced with orange zest, ginger & juniper, hopped generously with Columbus, Bullion and Bramling Cross. Bright, fruity and sublty spiced with a refreshing bitter finish

Atom Beers - Kelvin - 4.5%

An easy drinking session stout, roasted flavours with a subtle spicy twist coming from rye.

Backlash - Rudolph's Red - 4.1%

A Northumbrian red ale packed with malt flavours that linger in the mouth, finished with Brambling Cross hops to add a fruity finish

Beak - Bampa - 4.5%

Brewed with heritage varieties of rye, wheat and barley, along with Fuggles and East Kent Golding hops, it's bready and biscuity in all the right places with the aroma of an autumnal hedgerow and flavours reminiscent of marmalade, juniper and sourdough

Beerblefish - 1825 Christmas Porter - 5.5%

Baby Brother of 1820 Porter. Complex mixed fermentation heritage porter. Smooth and rich, with chocolate and coffee notes with added festive spices

Beerblefish - 1825 Heritage Porter - 5.5%

Baby Brother of 1820 Porter. Complex mixed fermentation heritage porter. Smooth and rich, with chocolate and coffee notes.

Beerblefish - Pan-Galactic Pale - 4.6%

Our pale ale is clean, fresh and fruity. The crisp bitterness is balanced by the light biscuit flavours from the Maris Otter base malt, and the fruity citrus notes provided by the new world hops.

Bellfield - Lucky Spence - 3.5%

A highly flavoursome and aromatic sessionable IPA that uses Citra, Lucky Spence IPA has a lush, fruity hop character with an assertive bitterness. It's refreshing on the finish and has honey and bready malt undertones

Borderlands - Esk Blonde - 4.5%

Very refreshing and golden in colour. Deliciously light and hoppy in aroma with a crisp citrus and floral flavour

Brentwood - Careful With That Ale Eugene - 4.6%

Deep red fruity bitter with hints of Christmas cake.

Brentwood - Christmas Cracker - 4%

Pale ale brewed with New Zealand hops.

Brentwood - Great Pig in the Sky - 5%

Hearty English bitter with a dash of spice.

Brentwood - Momentary Lapse of Reason - 6%

Robust old winter ale.

Brockley - Garage Porter - 4.3%

Dark brown in colour, medium body, light roasty character and bitterness, with a smooth silky mouthfeel.

Brockley - Green Hop Cascade - 4.4%

Floral aroma, light and refreshing on the tongue, citrus and pine with subtle summery fresh cut grass and an earthy bittering aftertaste.

Broken Drum - Broadman Bitter - 3.9%

Traditional amber colour bitter

By the Horns - 36 Barrels - 4.7%

A malty and smokey beer brewed for those Autumnal nights spent around the fire. Brewed with oak smoked malt. As well as 8 other different kilned and roasted malts and hopped with English Fuggles, Challenger, Goldings and Ernest hops

By the Horns - Green Hop Monster 2023 - 4.5%

Light and deliciate pale ale with fresh green Golding hops from Hukins hops in Kent. The freshly picked hops offer a grassy, floral and gentle honey notes to well rounded pale ale with a light bitter finish

Caveman - Cave Dweller Xmas Spice - 5.8%

Special one-off rich dark spiced porter, brewed by Brentwood Brewery for Caveman

Chapter Brewing - Dead Man's Fist - 5.5%

This subtly smoked porter slinks smoothly past before being followed by the crack and heat of fiery black pepper. The Hand of Glory, once alight can never be consumed: the opposite is true of our Dead Man's Fist

Chapter Brewing - Greatcoat - 3.8%

West Coast Pale brewed with Centennial, Columbus and Simcoe. Originally brewed with Cafe Beermoth, Manchester

Cross Bay - Interesting Times - 4.1%

Belgian green hop. A twist on our green hop beer. Fermented with Belgian yeast and with a touch of orange rind added for a slightly spicy citrus flavour and hints of banana, cloves and spices in the aroma

Cross Bay - Witching Hour - 4.4%

Witching Hour is an English wheat beer. It is crystal clear and golden, sporting smooth honey, banana and vanilla flavours. It finishes with a hoppy and apple aftertaste that glides over the palate.

Cross Borders - Braw - 4.5%

Braw hits you with juicy flavours and aromas of Stone Fruit, Pineapple and subtle Citrus; a luscious mouthfeel and a crisp pleasing finish

Cross Borders - India Pale Ale - 6%

Our multi award winning IPA is a modern classic. Big on flavour with Simcoe, Amarillo, and Mosaic in the dry hop with a refreshingly classic hoppy bitterness

Cross Borders - Session Pale - 4.3%

Very light, easy drinking, award winning pale ale; with delicious grapefruit flavour and aroma.

Darwin - Sea Legs - 4.5%

Amber gold colour, medium body and good level of bitterness.

Docks - Forged In Fire - 5%

Luscious jet-black porter infused with an ungodly amount of cinder toffee.

Dorking - Winter's Coming - 4.5%

Crystal and Chocolate malts give this warming beer its ruby colour and balanced flavour; Fuggles hops are used to combine bitter and sweet to make this definitive winter beer.

Downlands - Old - 4.4%

An Old ale with resinous pine, burnt caramel and roasted coffee flavours.

Downton - Endeavour - 10%

All Australian hops add hoppy bitterness to this surprisingly drinkable double IPA.

Drop Project - Choppy - 4.8%

A beautifully sessionable Dry Irish Stout with zero adjuncts. Expect a full roasty malt bill dripping in black coffee, dark chocolate, and background hints of mixed berry fruitiness

East London Brewing (ELB) - Dave's Bog Myrtle Mixed Ferm Saison - 5.5%

Brewed with bog myrtle in the fermentation, a super sour saison with clove, banana and peppery notes.

East London Brewing (ELB) - George's Melon (A Little Coconut) Sour - 3.8%

Light kettle sour brewed with juiced melons in fermentation, and a light addition of coconut in the boil. Balanced and moreish.

East London Brewing (ELB) - Greg's Rye IPA - 4.7%

Classic rye IPA, brewed with Azacca and El Dorado. A slightly spicy raisin malt character leads to a hoppy finish.

East London Brewing (ELB) - Hopside Down NZ NEIPA - 5%

Hopside Down is packed with New Zealand hop varieties forwarding Southern Cross, Nelson Sauvin and Motueka. These give it a wonderfully juicy flavour, with notes of White Grape, Tropical Fruit and pine. Hazy in appearance with a strong malty biscuit backbone.

East London Brewing (ELB) - Raz's Rosemary and Pumpkin Ale - 4.1%

Malty pale with sweet pumpkin notes, followed by a bold hint of rosemary

East London Brewing (ELB) - Raz's Ruby Mild - 4.6%

Sweet malty mild balanced by East Kent Golding hops. Well rounded and quaffable

East London Brewing (ELB) - Rob's Bread and Butter Pudding Impy Stout - 10%

Raisins, vanilla, cinammon, custard, hot cross buns. Every bit as decadent as it is pure evil

East London Brewing (ELB) - Scot's Big Red Ale - 5.7%

Sweet and malty, this full bodied red ale packs a punch. Notes of caramel, toffee and roasty flavours

East London Brewing (ELB) - Table Beer - 3.4%

Small beer with a big body and decent bitterness. Light, easy beer with plenty of flavour. Notes of Strawberry, Melon and Orange-Peel. Cashmere and Amarillo Hops

East London Brewing (ELB) - Walthamstow Green Hopped Pale Ale - 4.6%

Brewed with locally grown hops, this light pale forwards British green hop aroma. Floral on the nose with a spicy hop character.

Eden River - Beacon - 4%

The best of the bests, brewed with Fuggle and Golding hops and Crystal and Chocolate malts for a deep chestnut colour and crisp, refreshing character

Elusive - Lay All Your Glogg On Me - 5.5%

We teamed up with our pals at Signature Brew to create this Nordic inspired Winter Red Ale. We took the base of our core Red Ale and added a blend of orange lemon and winter spices before finishing the beer on some fresh cranberry puree. Expect a malt forward beer with top notes of zingy fruit and spices

Elusive - Stand Up and Be Counted - 5.2%

A zingy black IPA brewed in collaboration with the Count Me In Collective

Ennerdale - Coast Line - 4.5%

Session IPA with blueberry, mango and grapefruit notes on light malty base with balanced bitter finish.

Ennerdale - Darkest - 4.2%

Welcome to the Dark side. Using darker grains such as Chocolate Malt, Roast Barley and Beech Smoked Malt which emphasise a smoky chocolatey character. The addition of Fuggles Goldings and Challenger hops combine to provide the gentle bitterness to offset the creamy maltiness. Porteresque in Nature, complex in flavour, an ale for the true connoisseur

Exale - Hati - 5.9%

Cascadian dark ale with notes of chocolate and coffee backing up classic American hop varieties; flavours of pine, pithy citrus fruit and a touch of coconut. Collaboration brew with Howling Hops Brewery.

Fat Cat - Bitter Sweet Symphony - 4%

Malty brew with walnut and plum flavours; a blackcurrant tartness matches the bittersweet hoppy background.

Fat Cat - Plum Porter - 4.9%

Well rounded bittersweet roastiness, topped by a good plummy fruitiness.

Fauna - Bushy Tail - 3.8%

Traditional best bitter. Look for floral & fruity notes from First Gold hops complimented by complex, caramel flavours from crystal rye malt

Five Kingdoms - McGregor's Mild - 3.8%

Our take on the unfashionable traditional mild. Low strength, low hop, loads of malt flavours, easy drinking.

Five Points - Derailed Porter - 5.5%

An extra special version of Railway Porter aged on Brettanomyces wild yeast for a minimum of nine months. Smooth and dry with a little bit of funk, and subtle dark fruit and red-berry flavours.

Five Points - Gold - 3.4%

Light in colour and malt base. Hopped with Cascade, Ernest and Challenger, giving aromas of biscuit, peach, orange and honey. Mildly sweet and mildly bitter, this beer is balanced with a great mouthfeel.

Five Points - Green Hop - Bullion - 3.7%

A green-hopped Bitter brewed with fresh, unprocessed Bullion hops. The Five Points Green Hop series celebrates the British hop harvest and uses fresh, unprocessed hops straight from the fields. This series showcases the character and aromas of fresh hops which make green-hopped beers so unique.

Five Points - Green Hop - Challenger - 3.7%

Single-hopped English ale with full bodied, smooth character and mild bitterness.

Five Points - Green Hop - UK Cascade - 3.7%

A green-hopped Bitter brewed with fresh, unprocessed UK Cascade hops. The Five Points Green Hop series celebrates the British hop harvest and uses fresh, unprocessed hops straight from the fields. This series showcases the character and aromas of fresh hops which make green-hopped beers so unique.

Five Points - Railway Porter - 4.8%

A classic, robust London style porter with our own twist. Smooth and full-bodied, bursting with aromas of dark, bitter chocolate, and roasted coffee

Fixed Wheel - Mild Concussion - 5.5%

Strong mild brewed with a plethora of speciality and high dried malts, big toffee and caramel flavors on a light malt base, big fruity finish, a beer with layers of flavors yet light and easy drinking.

Flying Gang - Citra Blonde - 3.8%

Light blonde ale with a hoppy taste.

Full Circle - Little Brown Bat - 3.8%

This malt-forward brown ale has a classic balance of malt sweetness and a rounded soft bitterness from Willamette hops. A perfect autumnal pint.

Fullers (Asahi) - Vintage 2023 - 8.5%

Pale Ale malt is at the heart for delicate sweetness, combined with Double Roasted Crystal malt to provide deeper toffee and raisin tones. Once more we highlight modern English hops, using Opus, Archer, and CF185 to provide peach accents and a pronounced citrus note, underpinned by the zesty marmalade character of our famous Fuller's yeast

Gan Yam - Alf - 4.1%

Blonde base with citra leaf added once the wort is cooled to 80 degrees for plenty of citrus aroma but limited bitterness

Gan Yam - Bit - 4%

Modern take on a classic, with ripe fruits on a solid malt base with a deep amber colour

Gan Yam - EHP - 4%

Pale ale brewed with Harlequin and Sovereign hops giving slight pear and peach notes with floral and herbal aromas.

Georges - Olde Leigh Oyster & Cockle Stout - 4.1%

Stout with roasty, chocolate flavours

Georges - Pier City - 4.1%

Golden coloured easy drinking pale ale made with Citra hops is a true rollercoaster ride on the tastebuds

Glasshouse - Ossis - 4.6%

Naturally hazy NEIPA brewed with Mosaic and Amarillo.

Goachers - Green Hop - 3.9%

A fresh, clean, ale which lets the Kentish green hops shine through, giving a delicious fruity finish

Goachers - Old 1066 Ale - 6.7%

Named after the original gravity of the brew, this fruity rich barley wine has been produced by us in small quantities every winter since 1983.

Good Chemistry - Bob's Best - 4.6%

Smooth and biscuity with a full measure of maltiness. Amber in colour, subtle dried fruit aromas and you guessed it, a lovely bitterness

Gravity Well - Special Circumstances V6 - 4.3%

Version 6 of this pale ale features El Dorado, Citra and Mosaic. This light and fragrant beer is full of soft stone fruit and citrus flavours at a sessionable strength

Gun Brewery - Green Hop Small Batch 986 - 5%

Our classic Green Hop beer, brewed using 50kg of fresh leaf hops, direct from the bines of Tenterden to the brewery. This year we focussed on The Importance of Using Ernest, a delicious, fruity, British hop giving rhubarb, lychee, apricot and peach flavours, perfectly complimented by a lovely, light, extra pale malt base

Hackney - Boogie Van - 5.5%

IPA with big tropical notes, with bold malt base that adds depth of flavour.

Hackney - Wizards and Lizards - 5%

Hazy pale ale. Citrus and tropical notes with a light malt base. Collaboration brew with Abyss Brewery.

Harveys - Christmas Ale - 7.5%

A festive delight, this traditional barley wine exudes biscuity malts and rich vinous fruits, balanced by a strong hop bitterness.

Hop Shed - Green Hop Golden - 4%

Fresh green hopped pale ale, brewed with Golding hops from Stocks farm.

Howling Hops - Bonus Question - 3.4%

This dry hopped American Pale holds its own at a sessionable 3.4%. With hints of earthy pine and citrus fruits, it's zesty and light with a touch of sweetness

Howling Hops - Harvest IPA 2023 - 5.9%

Brewed with unkilned Harlequinn hop cones taken fresh from the field into the brewery on the same day during Hop Harvest 2023. Partenered with Stock's Farm, this Harvest Pale is full of bright zesty orange, pine notes from Englands Finest Hops. Brewed with a touch of crystal and caramel notes for sweetness, this is naturally hazy from a huge natural hop load

Howling Hops - Shot in the Dark - 6%

Collab with DC Brau. This American Brown Ale has been stirred up with our mates from across the pond, deep amber in colour bringing along roasted malt caramel flavours and with a moderate bitterness, this well balanced beer is the one to bring us into autumn

Iron Pier - Dark Mild - 2.8%

A dark mild with no sugars or caramel colour, instead we have dark wheat malt to bring the colour and soft roasty character.

Island - Earls RDA (Rich Dark Ale) - 5%

Made with crystal and chocolate malts along with roasted barley. An ale that tastes superb and is extremely moreish with a glorious cappuccino aftertaste.

Kernel - Export India Porter - 5.7%

Inspired by porter recipes of the 1850's, dark brown beer with notes of chocolate, coffee, tobacco, & leather.

Kernel - Export Stout - 7.3%

Victorian style export stout, inky black in colour, oily in texture. Loads of rich fruit and alcohol warmth, rum and raisin, with herbal hop bitterness on top of huge lingering espresso. Hints of leather, tar, smoke, and chocolate

Kernel - Export Stout With Sour Cherries - 7.6%

Victorian style export stout, but with sour cherries to bring fruit and acidity. The tartness evokes that of a wild fermentation. The finish is drier, and sharper, bringing to the fore more cocoa and chocolate than coffee.

Kernel - Half Brick Red Rye Ale - 4.4%

Special lighter seasonal red rye ale containing lots of juicy hops; what we love about English bitters but still with bold modern flavours.

Kernel - Table Beer (Mosaic) - 3.2%

Low alcohol sessionable pale ale. Hop varieties vary from batch to batch.

Lakes Brew Co - Superdelica - 3.4%

Perfect pale ale allowing this brand new hop to shine through. Superdelic, all the way from NZ, is said to give flavours and aromas of red fruit, candy-lolly, citrus and tropical fruit.

Leigh on Sea - Putting the Pink Back in Floyd - 5%

New England Pale especially brewed for the festival

Leigh on Sea - The Void Stares Back - 3.9%

Session stout, single hopped with Chinook and seven different malts including a healthy amount of oats for a soft and silky mouthfeel

Little Critters - Honey Bear - 4.4%

Collab honey porter with the guys from Grizzly Grains Brewing and honey from March Hare Apiary

Little Monster - Daisy Cutter - 5.2%

Pale ale and we're trying all new hop combo's. This one worked a treat. A new hop for us HBC630 and the New Zealand classic Motueka. Soft and hazy with peach, sweet fruits and lime and melon

London Brewing Co - All Ripe - 3.5%

Fruited sour, with blackberry and sour cherry.

London Brewing Co - Flying the Mags - 3.8%

Super easy drinking Mild with medium sweet finish. Dark brown appearance, fruity yet nutty on the nose, with background hop character and light chocolate flavour

London Brewing Co - Rhapsody Kolsch - 4.5%

A crisp and unfiltered pale lager using Kolsch yeast and fermented low and slow for a clean and refreshing finish with notes of lemon and subtle noble hop character

London Brewing Co - Talk to the Palm - 8.4%

Imperial Stout with coconut; rich, roasty, bitter and slick; heady coconut aroma lends a rum–like quality. This beer is a liquid dark chocolate bounty bar. Collaboration brew with East London Brewery.

Magic Rock - Dark Arts Honeycomb - 6%

Luxuriously smooth stout. If this doesn`t convert you to the dark side nothing will. Special edition with honeycomb.

Marble Beers - Brick by Brick - 4.8%

A caramel maltiness with notes of toffee offers the perfect foundation for layers of flavour to be built brick by brick. Citrus flavours give way to marmalade and herbal notes. Balanced with a moreish and rounded finish

Marble Beers - Frontier Land - 5%

A malty marmalade base holds hop notes of citrus pine and stone fruits. The early caramel sweetness gives way to a clean, light, bitter finish

Metalhead - Motorhead - 4.8%

Creamy porter with hints of coffee, chocolate and liquorice.

Milestone - Santa's Porter - 4.9%

Unspiced Christmas porter, smooth and rich and full bodied

Mithril - Black Elf - 4.4%

Velvety rich stout, fruity and sweet with a dry hoppy finish.

Monkey Brewhouse - Lymington Special Bitter - 4.8%

Complex malts entwine with an assertive hop bitterness, balanced with a whack of Goldings in the whirlpool.

Monkey Brewhouse - Sea Wall - 4.2%

Mellow and juicy, hazy session IPA.

Monkey Brewhouse - Tollhouse - 3.8%

Modern full flavoured English bitter brewed with a heritage UK yeast strain.

Muckle - Muckle Buster - 4.5%

First Gold and Cascade hops give this beer notes of rich dark fruit.

Muckle - Muckle Tickle - 4%

Brewed with Bramling Cross and Goldings hops, for an easy drinking, refreshing beer.

Neckstamper - Big Bonebox - 6.5%

Big robust, roasty, chocolate oatmeal stout.

Neckstamper - The Angel of Bow - 4%

Clean, crisp lager with a noble hop character

North Pier - Dreamcatcher - 4.2%

Pale Ale brewed with Cascade and Chinook hops combining to deliver a refreshing pale ale with hints of grapefruit and pine

Northern Alchemy - Lost in the Jungle - 2.8%

Juicy table beer. Dry hopped with Centennial, Sabro and Citra.

Northern Monk - OFS S'mores Porter - 4%

Black porter, with chocolate, marshmallow, a little touch of vanilla and smoky molasses, for a smooth and sweet flavour.

Oakham Ales - 3 Witches - 4.4%

Orange aromas and soft fruit notes, grainy background leading to a dry finish.

Old Goat - Easy Oats - 3.7%

Brewed with Chinook, creating a hop-forward, easy drinking, low strength IPA.

Old Goat - Harvest Ale - 5.4%

Ale brewed using Fuggles hops grown on brewery premises, plus East Kent Goldings and Cascade. Fresh pressed apple juice is added near the end of fermentation, giving a distinctive subtle fruity flavour.

Only With Love - Starlight Sussex Stout - 4.9%

Big, bold and toasty, Starlight is our warming tribute to the classic stouts of yesteryear. A lovely malt bill gives sweet notes of chocolate and molasses and a hint of coffee, while Challenger hops bring balance and a mellow bitterness

Play Brew - Black Forest Gateau - 6%

Rich chocolate flavours from cocoa and cacao nibs, added at various stages in the brew; drizzled with sweet cherry and a touch of French vanilla to finish.

Play Brew - Tag Team - 4.7%

American Amarillo and Mosaic hops are added in the hot and cold brew; giving a gentle resinous pine flavour, with a real stone fruit kick.

Portobello - Crown Jewels - 4.8%

Brewed for the Coronation of King Charles. Dark brown coloured porter with roast and chocolate flavours. Brewed for Portobello by Brentwood Brewery.

Portobello - Notting Helles - 4%

Clean sessionable lager brewed to German purity laws. This beer is exceptionally rare in cask form.

Pretty Decent - Employee of the Month - 4%

Smooth tasting easy drinking milk stout.

Pretty Decent - Have You Heard The Live Version - 5.8%

West coast IPA with Eclipse, Idaho Gem and Talus hops.

Pretty Decent - Moo-tiny on the Bounty - 5.7%

Coconut and vanilla porter brewed with Willamette hops.

Pretty Decent - The Greatest Love Story - 4.5%

A soft, tropical celebration of all things Simcoe. Big Lychee on the nose, clean but fruit taste. Light and refreshing.

Redemption - Fellowship Coffee Porter - 5.1%

Fellowship Porter with added coffee

Redemption - Revolver (Amarillo) - 3.4%

Revolving single hop, on a pale malt base. The current hop is Amarillo.

Redemption - Victorian Mild - 6%

Collaboration brew with The Kernel. Our dark mild gives off aromas of chocolate, coffee and delicious boozy fruit peel. Smoky aromas coupled with a hint of Christmas pudding fruit

Redemption - Victorian Mild - 6%

Collaboration brew with The Kernel. Our dark mild gives off aromas of chocolate, coffee and delicious boozy fruit peel. Smoky aromas coupled with a hint of Christmas pudding fruit

Rivington - Bounced Right Back - 4.2%

Pale Ale hopped with Citra and Rakau.

Signature Brew - The Great Pig in the Sky - 4%

A passion fruit pale ale brewed for Pig's Ear beer festival

Southwark - Dark Side of the Pig - 5%

Luscious stout packed full of malty cocoa flavour. More string than David Gilmore`s guitars.

Southwark - Full Sail Pale Ale - 4.4%

A light and refreshing pale ale with floral and citrus aromas from Ahtanum and Mosaic hops

Southwark - Winter Warmer - 5.2%

Deliciously malty, with warming body, and low level of bitterness. Based on a traditional double mild recipe.

Staggeringly Good - Post Impact Chocolate & Hazelnut Porter - 5.4%

Rich, roasty, with lots of hints of dark chocolate, and a nutty finish, it's somehow also endlessly drinkable, instead of sickly and overly indulgent

Stockport - Conkers & Hash - 4.1%

Deep golden and crisp Best Bitter with a hoppy refreshing finish

Tap East - Inklin - 6%

Hopped with Triskel, Barber Rouge, and Aramis, for a French twist on the classic Belgian blonde. It is a well rounded, smooth blonde ale with floral and phenolic flavours.

Tap East - Keep it Light - 4.8%

An illusion of the senses, this beer will mess with your mind, looks like a pale, but tastes like a Porter.

Tap East - London Smog - 3.5%

Slightly smoked mild which still lets the Crystal malts shine through. Collaboration brew with Great Beyond Brewery.

Thames Side - Black Swan Porter - 4.6%

Classic London Porter with lots of brown, chocolate and crystal malts giving a wonderful rich roasted flavour, complemented with Fuggles and Golding hops from Kent

Thames Side - Get Back - 5.8%

A hazy New England IPA brewed in collaboration with Backbeat Brewing

Thames Side - Mallard Mild - 3.5%

A traditional dark mild, sweet and malty

Thirsty Moose - Nowt But Stout - 4.2%

A velvet-smooth, well-bodied triumph featuring rich chocolate, coffee, and light charcoal undertones. This deep and dark delight delivers a sweet essence, concluding with a satisfyingly balanced, bitter finish

Thornbridge - Colmore Mild - 6.5%

Strong dark mild with rich cocoa flavours.

Thornbridge - Kelham Island Gold Label - 9.9%

Pale in colour, smooth, rich and deeply warming.

Three Brothers - Satsuma - 4.3%

An orange driven seasonal IPA, designed after our traditional family stocking filler. This beer is like drinking alcoholic squash with a pleasing light bitter finish

Three Legs - Oat Stout - 4.5%

Deep rich stout. Masses of oats create a pillowy and creamy mouthfeel. A mix of speciality malt brings complex sweetness balanced with floral bitterness from Amarillo hops.

Tractor Shed - Clocker - 4%

Irish style stout which is black as coal and smoother than silk.

Tractor Shed - Kessin Blonde - 3.8%

A light, crisp and refreshing blonde ale made using pale, wheat and Light Munich malt and hopped using new wave British hops Jester and Olicana for a light citrusy aroma and taste

Tring - Death or Glory - 7.2%

Dark, aromatic and estery strong ale brewed using the finest Maris Otter malt and premium aroma hops.

Turning Point - The Festive - 5.4%

A decadent well hopped Porter with notes of chocolate, roasty malt and a gentle fruity finish

Two By Two Brewing - Autumn Pale - 5%

Autumnal pale ale; oats and wheat add body and texture, with Citra and Ekuanot giving a tropical hop character.

Unbarred - Old Ale - 5%

A rich dark warming ale

Vaux - Swell - 5%

Citra and Idaho hops pillowed on a malt bill of extra pale, wheat and oats, give a robust mouthfeel and fruity smack.

Wild Card - 2023 Whisky Barrel Aged Imperial Stout - 9.5%

Barrel-aged imperial stout fermented with US05. Notes of tobacco, coffee and dried fruit.

Wild Card - Pale - 4.3%

A luscious pale ale made with Citra, Ekuanot & Cascade hops. A balance of citrus and tropical fruit flavours, for an easy drinking, hoppy, refreshing pale

Windsor and Eton - Imperial Russian Stout - 10%

A beer to be savoured – luscious, dark, rich and velvety, full bodied flavoured stout, with a hint of Brett,